Iced Masala Chai Recipes

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ICED CHAI



Iced Chai image

A symbol of hospitality, this fragrant Indian drink is laced with cardamom, ginger and vanilla. Impress your friends and serve at your next summer gathering over ice.

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 4 drinks

Number Of Ingredients 6

6 cups water
4 chai tea bags (recommended: Yogi brand)
3/4 cup sweetened condensed milk
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract

Steps:

  • Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
  • Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.

MASALA CHAI



Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories     Drink

Time 15m

Number Of Ingredients 8

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

  • For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
  • Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

MASALA CHAI (INDIAN SPICED TEA)



masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

  • put the water on the stove and add spices, bring to boil.
  • cover and let simmer for few minutes.
  • add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
  • bring back to just barely boiling (watch pot, milk will bubble over).
  • add tea leaves, cover pot, remove from heat.
  • steep for 5 minutes.
  • pour through filter to remove spices and tea leaves.

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