Bread Machine Garlic Herb Bread Recipes

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HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC HERB BREAD IN YOUR BREAD MACHINE



Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

BREAD MACHINE FRESH HERB BREAD



Bread Machine Fresh Herb Bread image

When store-bought loaves just won't do, you can put this fragrant bread together in a snap!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     Yeast Breads

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
3 teaspoons minced garlic or 2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select Basic Bread cycle; press Start.

SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

BREAD MACHINE GARLIC HERB BREAD



Bread Machine Garlic Herb Bread image

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan of the bread machine in order recommended by manufacturer.
  • Select dough cycle.
  • Remove dough from pan.
  • Place in a greased 9 x 5 bread pan.
  • Let rise in a warm place 1 hour.
  • Bake 350 in a pre-heated oven 30 min.
  • About 12-16 slices.

GARLIC BREAD WITH HERBS



Garlic Bread with Herbs image

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
4 ounces provolone cheese, shredded, optional

Steps:

  • In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

WEIGHT WATCHERS GARLIC HERB BREAD



Weight Watchers Garlic Herb Bread image

Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.

Provided by Sewwhatsports

Categories     Yeast Breads

Time 2h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11

3/4 cup water, warm, 110 F
1 cup bread flour
1 cup whole wheat flour
2 tablespoons sugar
3/4 teaspoon table salt
2 tablespoons dried parsley
1 tablespoon dried oregano
1 teaspoon garlic powder
2 teaspoons olive oil
1 tablespoon nonfat dry milk powder (instant form)
1/4 ounce active dry yeast, about 2 tsp

Steps:

  • Place dry ingredients in mixer bowl.
  • Attach flat beater and mix for 30 sec. Change to dough hook.
  • Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
  • Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
  • Let raise until doubled, 1 1/2-2 hours.
  • Punch down. Knead 3 or 4 times. Shape and place into bread pan.
  • Let rise until doubled, no more than 1" above bread pan.
  • Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
  • Cover dough with foil tent if necessary to prevent over browning.
  • Cool on wire rack.
  • OR.
  • Place all ingredients in bread maker pan in order set by manufacturer.
  • Bake on bread cycle.

Nutrition Facts : Calories 111.3, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 181.3, Carbohydrate 22, Fiber 2.2, Sugar 3.1, Protein 3.6

GARLIC AND HERB PULL APART BREAD



Garlic and Herb Pull Apart Bread image

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Provided by ekuntz

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 7

cooking spray
½ cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  • In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  • Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g

BEST BREAD MACHINE GARLIC BREAD



Best Bread Machine Garlic Bread image

This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.

Provided by CaliforniaJan

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
1 tablespoon olive oil
1 tablespoon powdered milk
1 teaspoon powdered milk
1 tablespoon white sugar
1 teaspoon white sugar
2 teaspoons salt
2 tablespoons parsley, minced
2 garlic cloves, minced
1 teaspoon garlic powder
4 cups bread flour
2 3/4 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.

Nutrition Facts : Calories 132.2, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.7, Sodium 295.3, Carbohydrate 25.7, Fiber 1.1, Sugar 1.4, Protein 3.8

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)



Garlic Herb Pepperoni Bread (bread machine) image

This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

Provided by Zewbiedoo

Categories     Yeast Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onion
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
  • You can adjust the garlic and onion to your preference.
  • Don't let the salt touch the yeast.
  • At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
  • I prefer the oven method as it seems to result in a higher loaf with better texture.
  • Directions for oven method: Select dough cycle and press start.
  • When complete, turn the dough out onto a floured surface and punch down.
  • Flatten out into a rectangle, patting to get out bubbles.
  • Roll tightly into a log, turn seam side down, and tuck the ends under.
  • Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
  • Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
  • Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

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