Prosciutto And Brie Crostini Recipes
PROSCIUTTO, BRIE & HONEY CROSTINI
These Prosciutto, Brie & Honey Crostini make the perfect party appetizer that pairs with a variety of wines.
Provided by Platings and Pairings
Categories Appetizer
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
- Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper.
Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 185 mg, ServingSize 1 serving
BRIE, FIG, AND PROSCIUTTO CROSTINI
Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you're hosting a large gathering or an intimate dinner.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
- In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
- Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.
Nutrition Facts : Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, Calories 118 kcal, ServingSize 1 serving
PROSCIUTTO & BRIE CROSTINI TOASTS
These Prosciutto & Brie Crostini Toasts are delicious and simple to make! They're the perfect last minute appetizer.
Provided by Rachel Quenzer
Categories Appetizer
Number Of Ingredients 9
Steps:
- Slice French bread about 1/2 inch to 1 inch slices. Brush with olive oil and broil for 1 minute and 30 seconds. Don't go over 2 minutes.
- Preheat oven to 375.
- Add fig spread onto the bread slices with a knife.
- Layer in cut brie and add 1/2 piece of prosciutto.
- Add additional piece or two of brie on top of the prosciutto.
- Bake for 5-10 minutes or until the brie is melted.
- Removed and immediately add on pomegranate seeds, fresh thyme and fresh rosemary. Salt and pepper to taste. Serve and enjoy!
PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
PERSIMMON AND BRIE CROSTINI
These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 16 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
- Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
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