Creamy Strawberry Salad With Chicken Recipes

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STRAWBERRY CHICKEN SALAD WITH POPPY SEED DRESSING



Strawberry Chicken Salad with Poppy Seed Dressing image

A quick, light, and flavorful lunch or dinner salad that's ready in just 15 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 15m

Number Of Ingredients 9

3 cups fresh baby spinach
3 cups chopped Romaine lettuce
2 cups sliced strawberries
1 stalk celery, thinly sliced
1 avocado, diced
⅓ cup crumbled feta cheese
½ cup slivered almonds, toasted and salted
3-4 cups cooked, shredded or sliced chicken (such as the meat from a store-bought rotisserie chicken)
½ cup Brianna's Poppy Seed dressing, or more or less to taste

Steps:

  • In a large bowl or platter, or on individual plates, arrange spinach and Romaine.
  • Top with strawberries, celery, feta, almonds and chicken.
  • Drizzle with poppy seed dressing, to taste. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 521 kcal, Carbohydrate 23 g, Protein 40 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 109 mg, Sodium 465 mg, Fiber 8 g, Sugar 12 g

STRAWBERRY CHICKEN SALAD



Strawberry Chicken Salad image

Easy and healthy salad recipe made with romaine lettuce, onions, avocados, strawberries, grilled chicken, and then tossed in a delicious mustard vinegarette.

Provided by Rena

Categories     Salad

Time 35m

Number Of Ingredients 16

3 tbsp. Red Wine Vinegar
1 1/2 tbsp. Dijon Mustard
1 tbsp. Maple Syrup
1 tbsp. Chopped Fresh Dill Weed
1/2 tsp. Garlic Powder
1/2 tsp. Kosher Salt
1/4 tsp. Ground Black Pepper
1/4 cup Olive Oil
1 pound Boneless Skinless Chicken Breast
Kosher salt and pepper (to taste)
1 Head Romaine (roughly chopped)
1/2 Red Onion (chopped or sliced)
1 Avocado (halved, seeded, peeled and sliced)
1 1/2 cups Strawberries (quartered)
1/3 cup Shaved Parmesan Cheese
1 Tbsp Avocado Oil

Steps:

  • Mix all the dressing/marinade ingredients to a bowl and refrigerate until ready to use.
  • Season the chicken breast with some salt and pepper. Place it into a ziplock bag or an air-tight container and pour over 1/3 of the prepared marinade. Let it marinate in refrigerator at least an hour. Keep the remaining 2/3 of the dressing marinate in a separate container without touching the raw meat.
  • Meanwhile, roughly chop the lettuce and onion. Peel and slice avocado cut the strawberries into halves.
  • Next, brush the grill or a heavy-bottomed pan with avocado oil and heat over medium-high heat.
  • Carefully place the marinated chicken onto the preheated grill and grill until each side is nicely golden brown and marks appear, about 10-12 minutes or internal temperature reads 165 degrees F.
  • Once the chicken has finished cooking, remove from the grill and let sit for 5 minutes. Slice into 1-inch pieces.
  • For assembling, place the chopped lettuce and onion into a salad bowl. Add avocados and strawberries. Place the sliced chicken on top of the veggies.
  • Drizzle with the reserved dressing/marinade on top and garnish with shaved parmesan.

Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 28 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 80 mg, Sodium 570 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

STRAWBERRY CHICKEN SALAD FOR SANDWICHES



Strawberry Chicken Salad for Sandwiches image

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

Provided by Tammy Lynn

Time 20m

Yield 2

Number Of Ingredients 11

½ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons poppy seeds
2 cups chopped, cooked chicken
¾ cup sliced fresh strawberries
¼ cup pecan pieces
1 stalk chopped celery
2 stalks green onions, chopped
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g

CHICKEN STRAWBERRY SALAD



Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

  • In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

STRAWBERRY KIWI CHICKEN SALAD



Strawberry Kiwi Chicken Salad image

A special salad would be just the thing to complete a warm weather lunch, and Lori Nordhoff of Urbandale, Iowa, has the perfect complement. Strawberry Chicken Salad combines fresh fruit with cooked chicken to create this hearty fruit salad perfect for picnics and luncheons alike. Lori likes to add a handful of chopped walnuts for extra crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

5 cups spring mix salad greens
2 cups cubed cooked chicken
1-1/4 cups sliced fresh strawberries
2 medium kiwifruit, peeled and chopped
1 large apple, chopped
1/4 cup crumbled blue cheese
1/3 cup poppy seed salad dressing

Steps:

  • In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 24g protein.

STRAWBERRY CHICKEN SALAD



Strawberry Chicken Salad image

Make and share this Strawberry Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups cooked chopped chicken
3/4 cup chopped celery
1/3-1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced of fresh mint
salt and pepper
2 cups sliced fresh strawberries
1/2 cup slivered almonds, toasted

Steps:

  • In a large bowl, mix together the chicken and celery.
  • In a smaller bowl, mix together mayo, lemon juice, mint, salt, and pepper; stir to combine.
  • Pour over chicken and toss to coat.
  • Refrigerate at least 4 hours.
  • Right before serving, fold in strawberries and almonds.

Nutrition Facts : Calories 121.7, Fat 9.1, SaturatedFat 1, Cholesterol 3.4, Sodium 103.7, Carbohydrate 9.5, Fiber 2.3, Sugar 3.9, Protein 2.5

STRAWBERRY CREAM SALAD



Strawberry Cream Salad image

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.

Provided by CBEV

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 14

Number Of Ingredients 12

6 egg whites
¾ teaspoon cream of tartar
2 cups white sugar
2 cups coarsely broken soda crackers
¾ cup chopped walnuts
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
  • In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
  • In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 65.7 g, Cholesterol 17.6 mg, Fat 18.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 236.4 mg, Sugar 55.6 g

CREAMY STRAWBERRY SALAD WITH CHICKEN



Creamy Strawberry Salad with Chicken image

Looking to add some brightness to your day/salad? Drizzle on Bitten Creamy Strawberry Dressing.

Provided by My Food and Family

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 cups loosely packed mixed arugula and baby spinach leaves
1/2 cup chopped cooked chicken
1/2 cup sliced baby English cucumbers
1/4 cup shredded carrots
1/4 cup slivered almonds
1/4 cup crumbled feta cheese
2 Tbsp. BITTEN Creamy Strawberry Dressing

Steps:

  • Place salad greens in serving bowl.
  • Top with all remaining ingredients except dressing.
  • Drizzle with dressing.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 23 g

STRAWBERRY CHICKEN SALAD



Strawberry Chicken Salad image

Very simple, you wouldnt think these ingredients would taste very good together but it makes for a really yummy refreshing summer salad.

Provided by Bri22

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
2 cups fresh strawberries, sliced
1 cup celery, chopped
1/4 cup salted almond
1 cup mayonnaise
1/4 teaspoon prepared mustard
4 tablespoons lemon juice
1/2 teaspoon salt

Steps:

  • Lightly toss salad dressing with salad using two forks.
  • Serve over lettuce leaves.

Nutrition Facts : Calories 428.1, Fat 29.1, SaturatedFat 4.5, Cholesterol 67.8, Sodium 814.7, Carbohydrate 23.3, Fiber 2.9, Sugar 8.4, Protein 20.7

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