DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
COCKTAIL DOGS
Make and share this Cocktail Dogs recipe from Food.com.
Provided by Barenakedchef
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.
Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 2.7, Cholesterol 12.1, Sodium 358.8, Carbohydrate 11.5, Fiber 0.4, Sugar 8.3, Protein 2.9
SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Provided by BeachGirl
Categories Pineapple
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- If using full-sized dog/franks, cut them into one-inch pieces.
- Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
- Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
- To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
- Serve with toothpicks for spearing these tasty morsels.
- NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
- VARIATION: This sauce is also delicious with meatballs.
- MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
- Or they can be frozen for up to 2 months before reheating.
More about "cocktail dogs recipes"
DOG COCKTAILS: ENJOY 10 DRINKS NAMED AFTER DOGS
From sidewalkdog.com
Estimated Reading Time 4 mins
- The Greyhound Drink. 1.5 oz vodka. 3 oz grapefruit juice. Fill a glass with ice and pour in your vodka. Add grapefruit juice. Stir. Then garnish with a lemon or lime wedge.
- The Salty Dog Drink. 1.5 oz gin (or vodka, depending on your preference) 3 oz grapefruit juice. Rimming salt. Rim a glass with salt and fill the glass with ice.
- The Salty Chihuahua. The exact same drink as the Salty Dog, but with tequila as your booze. Garnish with lime or grapefruit, depending on what you’re into.
- The Pomeranian. 1.5 oz pomegranate vodka. 2 oz grapefruit juice. 1 Tbsp honey. Shake all ingredients with ice in a cocktail shaker. Strain into a glass full of ice, and then garnish adorably with a bit of mint.
- The Bloodhound Martini. 1/3 oz gin. 1/3 oz French vermouth. 1/3 oz Italian vermouth. Shake well, and strain before drinking. Add strawberries as garnish. Remember to use that bloodhound nose to sniff out the good gin.
- The Great Dane. 2 oz gin. 1 oz cherry brandy. 1/2 oz dry vermouth. 1 tsp kirsch. Fill cocktail shaker with ice. Pour in all ingredients and shake. Strain into a chilled cocktail glass.
- The Bulldog Smash Drink (difficulty points awarded) Half a lemon. Half a peach, pitted. 6-8 fresh mint leaves. 1 tsp sugar cane syrup. 2 oz bourbon. .75 oz Cointreau.
- The Asta Collins (editor’s pick!) 2 oz vodka. .5 oz lime juice. 1 oz grapefruit juice. .5 oz simple syrup. .5 oz campari. Splash of soda water. Shake, strain, and top with soda water.
- Houndstooth. 1.5 oz gin. .75 oz endive syrup. .5 oz fresh lime juice. Dash of celery bitters. Splash of club soda. Shake all ingredients in a shaker with ice and strain into a glass also full of ice.
- The Regal Beagle. 1 ½ oz vodka. 2 lime wedges. 1 tsp honey. 5 oz grapefruit juice. Splash of dry white wine. Muddle lime with honey and add ice. Pour vodka and grapefruit juice over the top and add a splash of wine.
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