Creamy Watermelon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WATERMELON PIE



Watermelon Pie image

Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored gelatin), so it has all of the fruit's natural sweetness. The topping, a mixture of heavy cream and mascarpone cheese, is thick and rich and won't melt as easily in the summer heat.

Provided by Southern Living Test Kitchen

Categories     Watermelon

Time 55m

Yield Serves 8

Number Of Ingredients 11

2 1/2 cups crumbled crisp gourmet cookies (such as Biscoff; from 1 [8.8-oz.] pkg.)
1/2 teaspoons kosher salt
1/2 cup plus 2 Tbsp. granulated sugar, divided
6 tablespoons unsalted butter, melted
1 (7 1/2-lb.) seedless watermelon
1/2 cup uncooked quick-cooking tapioca (such as Kraft Minute Tapioca)
1 tablespoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
1-2 drops red food coloring gel (optional)
2 cups heavy cream, divided
1 (8-oz.) container mascarpone cheese, divided
1/2 cup plus 1/3 cup powdered sugar, divided

Steps:

  • Heavily coat a 9-inch pie plate with cooking spray; set aside. Place crumbled cookies, salt, and 2 tablespoons of the granulated sugar in a food processor, and process until finely ground, 10 to 15 seconds. Add melted butter; process until mixture is moist and clumps together easily, about 5 seconds. Press crumb mixture evenly on bottom and up sides of greased pie plate. Refrigerate until set, about 30 minutes.
  • Cut part of the watermelon into cubes to equal 3 cups (about 16 oz.). Cover remaining watermelon with plastic wrap, and refrigerate until ready to use. Place cubed watermelon in a blender, and process until smooth, about 20 seconds. Pour through a fine wire-mesh strainer into a large measuring cup, pressing gently to squeeze out juice; discard solids. (You should have about 1 1/2 cups of watermelon juice.)
  • Place tapioca in a spice grinder or coffee grinder; process until finely ground, about 40 seconds. Sift ground tapioca through a fine wire-mesh strainer into a small bowl. Set aside 2 tablespoons plus 1 teaspoon of the tapioca powder. (Reserve remaining tapioca powder for another use.)
  • Stir together watermelon juice, 2 tablespoons plus 1 teaspoon tapioca powder, and remaining 1/2 cup granulated sugar in a small saucepan; let stand 5 minutes. Bring to a boil over high, and cook, whisking often, until tapioca dissolves, 5 to 6 minutes. Immediately remove watermelon mixture from heat. Let stand, stirring occasionally, until thickened, about 20 minutes. Stir in lemon zest, lemon juice, and (if desired) 1 to 2 drops food coloring gel.
  • While watermelon mixture stands, beat 1 cup of the heavy cream and 1/4 cup of the mascarpone with an electric mixer fitted with whisk attachment on high speed until soft peaks form, about 50 seconds. Gradually add 1/2 cup of the powdered sugar, beating until stiff peaks form, about 10 seconds. Working in batches, gently fold watermelon mixture into whipped cream mixture until smooth and blended. Spoon watermelon mixture into prepared pie plate. Refrigerate until firm, about 2 hours.
  • Scoop out flesh of remaining watermelon with a sharp 1-inch melon baller, making about 10 (1-inch) balls. Cut watermelon balls in half, and place, cut side down, on a plate lined with paper towels; set aside.
  • Gently stir together remaining mascarpone cheese and 1/3 cup powdered sugar in a large bowl just until combined. Beat remaining 1 cup heavy cream in a medium bowl on medium speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture.
  • Dollop mascarpone-whipped cream topping on top of pie, leaving a 1-inch border. Place watermelon-ball halves, cut side down, along edges of whipped cream topping. Serve immediately.

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1-2/3 cups whipped topping
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Watermelon balls and fresh mint, optional

Steps:

  • In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.

Nutrition Facts :

COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

INCREDIBLE WATERMELON PIE



Incredible Watermelon Pie image

This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.

Provided by Aggeliki

Categories     World Cuisine Recipes     European     Greek

Time 1h10m

Yield 12

Number Of Ingredients 7

1 ½ cups all-purpose flour
4 cups mashed watermelon, seeds removed
½ cup honey
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup sesame seeds

Steps:

  • Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
  • Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g

WATERMELON PIE



Watermelon Pie image

Just right for the summertime.

Provided by JJOHN32

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  • Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g

COOL 'N EASY CREAMY WATERMELON PIE



Cool 'n Easy Creamy Watermelon Pie image

This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.

Provided by SaraFish

Categories     Pie

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package watermelon gelatin
1/4 cup boiling water
1 (12 ounce) package Cool Whip, thawed
2 cups cubed seedless watermelon
1 graham cracker crust

Steps:

  • Dissolve Jello in boiling water.
  • Allow to cool to room temp.
  • Whisk in Cool Whip.
  • Fold in watermelon.
  • Spoon into crust.
  • Chill for 2-3 hours or overnight.
  • Yum!

Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.

Provided by Karen Baumgarten @kjbummy

Categories     Pies

Number Of Ingredients 5

1 package(s) watermelon Jell-o (3 oz.)
1/4 cup(s) boiling water
1 package(s) Cool Whip (12 oz.)
2 cup(s) cubed seeded watermelon
1 - graham cracker pie crust

Steps:

  • In a large bowl, dissolve Jell-O in boiling water.
  • As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  • Fold in watermelon.
  • Spoon into crust.
  • Refrigerate 4 hrs or overnight until set.

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5

1 pkg (3 oz.) Jell-O Watermelon Flavor Gelatin
1/4 cup boiling water
1 tub (12 oz.) Cool Whip, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inch)

Steps:

  • In large bowl, dissolve Jell-O in boiling water. Cool to room temperature.
  • Whisk in Cool Whip & fold in watermelon. Spoon into crust.
  • Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "creamy watermelon pie recipes"

FLUFFY WATERMELON PIE RECIPE, BEST SUMMER PIE …
fluffy-watermelon-pie-recipe-best-summer-pie image
Add melted butter an mix to combine. Press graham cracker crumbs into pie dish for crust. Boil water and add watermelon Jello. Stir until Jello is dissolved. Cool completely on counter. Pour Jello into large bowl. Mix in 1 and a half tubs Cool …
From partypinching.com


WATERMELON PIE - SPICY SOUTHERN KITCHEN
watermelon-pie-spicy-southern-kitchen image
2019-07-02 To make Watermelon Pie you’ll dissolve a package of watermelon gelatin in 1/4 cup of boiling water. Once it has cooled to room temperature, you’ll fold in a 12-ounce container of thawed Cool Whip. If you can’t find a 12-ounce …
From spicysouthernkitchen.com


WATERMELON PIE - WATERMELON BOARD
watermelon-pie-watermelon-board image
Allow the gelatin to bloom for about 2-3 minutes. In a mixing bowl, combine the remaining three cups of watermelon juice with lemon zest, lemon juice, sugar and cream. Whisk until sugar is completely dissolved. Place the gelatin/juice …
From watermelon.org


CREAMY WATERMELON PIE | TASTY KITCHEN: A HAPPY …
creamy-watermelon-pie-tasty-kitchen-a-happy image
Preparation. Whip sugar, cream cheese, sour cream, heavy whipping cream, and food coloring together until smooth and fluffy, about two minutes. Using a spoon or rubber spatula, fold in watermelon. Spoon mixture into prepared …
From tastykitchen.com


CREAMY WATERMELON PIE RECIPE | KEEPRECIPES: YOUR …
creamy-watermelon-pie-recipe-keeprecipes-your image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Creamy Watermelon Pie Recipe. See original recipe at: …
From keeprecipes.com


WATERMELON LEMONADE CREAM PIE SHOOTER
Instructions. In a small saucepan, heat watermelon juice, cornstarch, ½ cup sugar, and ¼ cup Splenda over medium heat, stirring frequently until mixture comes to a gentle boil and thickens. Remove from heat and refrigerate for 15 minutes. Stir in 1 ½ cups diced watermelon and return to refrigerator until warm, not hot.
From watermelon.org


CREAMY WATERMELON PIE RECIPE PREP:... - THE OLD RECIPE BOX
Creamy Watermelon Pie Recipe Prep: 15 min. + chilling Yield: 6-8 Servings 1 package (3 ounces) watermelon gelatin 1/4 cup boiling water 1 carton (12 ounces) frozen whipped topping, thawed 2 cups...
From facebook.com


WATERMELON PIE | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a bowl, combine the dry ingredients. Add the butter and mix until the mixture is just moistened and sticks together when pressed between your fingers. Spread the crumble on the prepared baking sheet, pressing it into the sheet ...
From ricardocuisine.com


CREAMY WATERMELON PIE - BIGOVEN.COM
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona - Creamy Watermelon Pie
From bigoven.com


WATERMELON PIE - TASTE OF THE SOUTH
2021-07-09 Preheat oven to 350°. In a medium bowl, toss together cracker crumbs, melted butter, granulated sugar, ginger, and salt. Press into bottom and sides of a 9-inch pie pan. Bake until lightly browned, about 8 minutes. Let cool completely on a wire rack. In the bowl of a stand mixer, place gelatin; pour ⅔ cup boiling water over gelatin, whisking ...
From tasteofthesouthmagazine.com


COOL AND CREAMY WATERMELON PIE | RECIPE | DESSERTS, WATERMELON …
Jun 8, 2018 - This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
From pinterest.ca


CREAMY WATERMELON PIE - FOOD RECIPES
2021-03-28 How to Make Creamy Watermelon Pie. In a large bowl, dissolve Jell-O in boiling water. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip. Fold in watermelon. Spoon into crust. Refrigerate 4 hrs or overnight until set.
From recipes.studio


WATERMELON PIE - SUGARFREEMOMANDME
2021-06-24 Instructions. Add all ingredients to your mixing bowl. Using the whisk attachment, mix on medium-high until peaks form (or the cream looks like clouds). This takes about 90 seconds in our mixer. Don't walk away as it is mixing! The texture can quickly go from silky whipped cream to thick and lumpy. Taste and see if the sweetness is right for ...
From sugarfreemomandme.com


WATERMELON KEY LIME PIE - OF THE DIRT
2019-09-02 Simmer for 5 minutes; remove from heat. In a large bowl, whisk together condensed milk, lime juice, and eggs. Slowly whisk 1 cup of hot juice into milk mixture until fully combined. Whisk milk mixture into pot until fully combined. Return to medium heat and cook, whisking frequently for 5 minutes. Whisk cornstarch into reserved watermelon juice ...
From ofthedirt.com


COOL AND CREAMY WATERMELON PIE! - THE BAKING BIT
2018-07-12 Like this dreamy creamy watermelon pie recipe for example. I’ve got to be honest here…I usually hate things that taste like watermelon. Except watermelon itself, of course. I’m looking at you, watermelon-flavored gum. Blech. But this pie will make the hot unpleasantness wherever you are fade away.
From thebakingbit.com


CREAMY WATERMELON PIE | HAWAIIAN ELECTRIC
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Creamy Pumpkin Soup, online.
From hawaiianelectric.com


WATERMELON PIE RECIPE - RECIPES.NET
2020-05-19 A creamy and refreshing watermelon pie with a light graham cracker crust along with watermelon balls for a delightful contrast of texture.
From recipes.net


COOL AND CREAMY WATERMELON PIE RECIPE: HOW TO MAKE IT
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
From stage.tasteofhome.com


WATERMELON PIE RECIPE TASTY AND CREAMY WATERMELON - 101RECIPES
2019-03-10 Then, evenly compress this mixture on the lower and upper end of a pie dish measuring 9 inches. Bake this mold for about 10 minutes until it sets. Then, keep it aside and let it cool off fully. Bake this mold for about 10 minutes until it sets.
From howtonutrition.com


REFRESHING WATERMELON PIE RECIPE - MASHED.COM
2021-07-28 Once you've gotten the fruit covered in the gelatin mixture, you should stop mixing. When you've finished that step, gently lay the watermelon and gelatine mixture into your pie crust, and spread the tinted, fruit-filled cream so it's even. Then, keep it in the freezer for at least two hours to allow it to set.
From mashed.com


CREAMY WATERMELON PIE | RECIPE | WATERMELON DESSERT, …
May 25, 2013 - My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona
From pinterest.com


CREAMY WATERMELON PIE | RECIPE | WATERMELON RECIPES DESSERT, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


COOL 'N EASY CREAMY WATERMELON PIE RECIPE | KEEPRECIPES: YOUR …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Cool 'n Easy Creamy Watermelon Pie Recipe. See original recipe at: yummly.com. kept by mjbirkland recipe by yummly.com. Categories: Dessert; Jell-O; Pie; Watermelon; print. Ingredients: 3 …
From keeprecipes.com


CREAMY WATERMELON PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona
From preprod.tasteofhome.com


WATERMELON PIE RECIPE | EATINGWELL
Advertisement. Step 2. Preheat oven to 325°F. Bake the frozen pie crust until lightly browned, 8 to 12 minutes. Let cool completely on a wire rack, about 30 minutes. Step 3. Cut watermelon in half; remove and discard rind. Refrigerate 1 watermelon half until ready to use.
From eatingwell.com


DIY E-LIQUID RECIPE (CREAMY WATERMELON PIE) - YOUTUBE
THIS PRODUCT MAY CONTAIN NICOTINE AND NICOTINE IS AN ADDICTIVE SUBSTANCE MUST BE 21 TO WATCH.https://www.flavorah.com/ http://www.bullcityflavors.com For 6 %...
From youtube.com


QUICK AND EASY WATERMELON PIE RECIPE - RECIPES.NET
2022-05-23 Instructions. Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
From recipes.net


CREAMY WATERMELON PIE? - THE REDHEAD RITER
The recipe goes something like this… 2 c. diced watermelon 1 c. sugar 1 pkg. cream cheese 2 c. Cool Whip whipped topping 3 drops red food coloring 1 prepared graham cracker crust. Whip sugar, cream cheese, Cool Whip and red food coloring together until totally smooth and fluffy. Fold in diced watermelon by hand.
From theredheadriter.com


EASY WATERMELON PIE RECIPE | CDKITCHEN.COM
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for a garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 or more hours before serving.
From cdkitchen.com


CREAMY WATERMELON PIE RECIPE: HOW TO MAKE IT
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona
From stage.tasteofhome.com


WATERMELON PIE RECIPES ALL YOU NEED IS FOOD
1 package (3 ounces) watermelon gelatin: 1/4 cup boiling water: 1 carton (12 ounces) frozen whipped topping, thawed: 2 cups cubed seeded watermelon
From stevehacks.com


PIN ON DESERTS - PINTEREST
This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin, and then blended with whipped cream and beaten egg whites to give the filling that airy chiffon texture we all love. The pie makes a ...
From pinterest.com


NO BAKE CITRUS WATERMELON PIE - SNACKING IN SNEAKERS
2020-08-03 Press the crust mixture down into the pie plate. Place in the freezer while you prepare the filling. To make the filling: Add the watermelon, orange, orange zest, Greek yogurt, powdered sugar, heavy cream, cream cheese, and vodka (if using) to a high-powered blender. Blend until smooth and well-combined.
From snackinginsneakers.com


COOL AND CREAMY WATERMELON PIE RECIPE | TASTE OF HOME
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
From staging2.tasteofhome.com


RETRO WATERMELON PIE | SAVORY
Steps. 1. Cut the watermelon into large chunks. To a blender, add watermelon chunks and process 20 sec., until smooth. Strain through a fine-mesh sieve into a large liquid measuring cup, aiming for 1 cup watermelon juice. Discard solids and save any extra juice for another use. 2.
From savoryonline.com


Related Search