The Cheese Dip That Will Make You Famous Recipes

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THE CHEESE DIP



The Cheese Dip image

I call this The Cheese Dip that will make you famous because it's guaranteed to be the hit of the party! Serve it at your Super Bowl Party, serve it at a cocktail party, serve it anywhere and you'll get rave reviews! It's super easy, and you'll have everyone asking for the recipe. Try it with jalapeño jack if you like a kick...otherwise, stick to the cheddar.

Provided by Kristl Story, TheBudgetDiet.com

Categories     Appetizer

Time 25m

Yield 8

Number Of Ingredients 5

1, 8 oz. package cream cheese
2 cups grated cheddar cheese OR grated jalapeño jack
1 cup mayonnaise
1 small purple onion (diced)
Wheat Thins or Frito's Scoops for dipping

Steps:

  • Place all ingredients in a shallow baking dish (a 9" square pan or round quiche pan will be perfect!)
  • Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
  • Stir until combined.
  • Bake at 350 for 20 minutes or until lightly browned.
  • Serve with Wheat Thins or Frito's Scoops for dipping

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

THE FAMOUS TEXAS CHEESE DIP



The Famous Texas Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 17m

Yield 3 1/2 cups

Number Of Ingredients 2

1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
1 (10-ounce) can diced tomatoes and green chilies, with liquid

Steps:

  • Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

CHEESE DIP THAT WILL MAKE YOU FAMOUS



CHEESE DIP THAT WILL MAKE YOU FAMOUS image

Categories     Cheese     Appetizer

Number Of Ingredients 5

1 8 oz. package cream cheese (low fat or neufchantel cheese)
2 cups grated cheddar cheese OR grated jalapeño jack
1 cup mayonnaise (reduced fat or olive oil mayo)
1 small red onion, diced (you can use chopped green onions as well or omit onions if you don't like them)
Serve with Triscuits, Wheat Thins, or Frito's Scoops for dipping or even Veggies

Steps:

  • 1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!) 2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together. 3. Stir until combined. 4. Bake at 350 for 20 minutes or until lightly browned. 5. Serve with Wheat Thins or Frito's Scoops for dipping

ULTIMATE CHEESE DIP



Ultimate Cheese Dip image

This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!

Provided by Stan G.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 30

Number Of Ingredients 10

1 pound bulk pork sausage
1 pound ground beef
1 onion, diced
2 cups shredded Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar picante sauce
½ teaspoon garlic powder
½ teaspoon ground cumin
1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  • Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 58.5 mg, Fat 17.8 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 678.3 mg, Sugar 2.9 g

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