Smoked Sausage Pot Pie Recipes

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SMOKED SAUSAGE POT PIE



Smoked Sausage Pot Pie image

Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust, and fully cooked smoked sausage, a few frozen hash browns, and frozen mixed vegetables combine in the yummy filling.

Provided by Bibi

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

cooking spray
½ (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons unsalted butter
1 cup chopped onion
2 cloves garlic, minced
½ teaspoon herbes de Provence
salt and freshly ground black pepper to taste
½ cup all-purpose flour
1 ½ cups chicken broth
1 cup heavy cream
1 (14 ounce) package Smoked link sausage, pork
2 cups frozen mixed vegetables, thawed
1 cup frozen hash brown potatoes, thawed
1 large egg, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.
  • Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.
  • Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.
  • Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.
  • Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.
  • Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.
  • Remove from oven and cool on a rack for about 15 minutes. Serve warm.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 33 g, Cholesterol 114.1 mg, Fat 46.4 g, Fiber 2.9 g, Protein 17.8 g, SaturatedFat 19.8 g, Sodium 1085.9 mg, Sugar 2.5 g

SAUSAGE POT PIE RECIPE - (4.5/5)



Sausage Pot Pie Recipe - (4.5/5) image

Provided by curlygirl717

Number Of Ingredients 4

1 lb smoked sausage
1 lb bow tie noodles
2 lb potatoes
salt,pepper and parsley to tast

Steps:

  • Peel and cut potatoes into large hunks. In a large pot, boil enough water to cover potatoes, and rest of ingredients when added. Boil potatoes for about 8 minutes then add sausage and noodles. Boil until potatoes and noodles are soft, but not mushy. Meanwhile, using about 8 oz of water, mix with enough flour to make a thick mixture, add the spices to this. Add this to the mixture in the pot to thicken up. Season with more salt and pepper if needed.

SMOKED SAUSAGE AND CORNBREAD PIE



Smoked Sausage and Cornbread Pie image

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Provided by Mommaof2Beauties

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Steps:

  • Brown sausage in skillet.
  • Drain and put sausage in greased pie pan.
  • Pour drained can of corn over sausage.
  • Salt and pepper to taste.
  • Prepare corn bread mix according to package directions.
  • Pour over sausage/corn mixture.
  • Bake at 400° for 25-30 minutes, or until corn bread is golden.

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