Philadelphia Peaches N Cream No Bake Cheesecake Recipes
PHILADELPHIA NO-BAKE PEACH CHEESECAKE
Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g
PEACHES 'N' CREAM CHEESECAKE RECIPE BY TASTY
Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy to prep and it is definitely worth the wow factor!
Provided by Katie Aubin
Categories Desserts
Time 7h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Grease and line the sides of a 9-inch (20 cm) round springform pan with parchment paper.
- Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.
- Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
- Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.
- In a small bowl, combine ½ cup (120 ml) cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
- In a large bowl, beat the cream cheese, 1¼ cups (250 G) sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.
- Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.
- Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
- Mix 1 cup (255 G) of the strained peach puree and orange food coloring, if desired, into the remaining cheesecake mixture. Carefully pour the mixture over the first layer of cheesecake. Spread evenly and freeze for another 10 minutes.
- In a small bowl, combine the remaining ½ cup (120 ML) cold water with the remaining 2 packages of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
- Combine the gelatin mixture, hot water, and the remaining ⅔ cup (135 G) sugar and whisk to dissolve the sugar. Slowly pour into the prosecco and stir to combine. Let sit for 5 minutes to cool slightly. Skim off any foam that rises to the top. Set aside.
- Starting from the outside and working inward, arrange the sliced peaches over the peach cheesecake layer in a circular pattern with the curved sides facing out. Begin with the larger slices, overlapping slightly, and continue until the entire surface is filled.
- Spoon half of the prosecco gelatin over the peaches. Carefully transfer to the refrigerator and let set for 30 minutes. Pour the remaining prosecco gelatin over the peaches up to the rim of the pan. Chill in the refrigerator for at least 6 hours, or overnight.
- Release the springform and remove the parchment, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 35 grams, Fat 41 grams, Fiber 1 gram, Protein 7 grams, Sugar 26 grams
PHILADELPHIA NO-BAKE MINI CHEESECAKES
These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. Get ready for your next special occasion without even having to turn on the oven when you make colorful PHILEDLPHIA No-Bake Mini Cheesecakes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
- Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
- Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PHILADELPHIA NO-BAKE PEACHES 'N' CREAM CHEESECAKE
Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
- SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.
Nutrition Facts : Calories 334.4, Fat 20.5, SaturatedFat 10.9, Cholesterol 43.4, Sodium 374.6, Carbohydrate 31.6, Fiber 0.5, Sugar 24.7, Protein 7.4
PHILADELPHIA PEACHES 'N CREAM NO-BAKE CHEESECAKE
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.
Provided by Allrecipes Member
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 31.1 g, Cholesterol 40 mg, Fat 18.5 g, Protein 5.2 g, SaturatedFat 10.3 g, Sodium 372.2 mg, Sugar 22.1 g
PHILADELPHIA PEACHES 'N CREAM NO-BAKE CHEESECAKE
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.
Provided by Allrecipes Member
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 31.1 g, Cholesterol 40 mg, Fat 18.5 g, Protein 5.2 g, SaturatedFat 10.3 g, Sodium 372.2 mg, Sugar 22.1 g
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