Marshmallow Apple Pie Recipes
MARSHMALLOW APPLE CRISP
This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!
Provided by Randy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 65.1 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 9.9 g, Sodium 126.7 mg, Sugar 45.7 g
MARSHMALLOW MERINGUE APPLE PIE
This is a nice twist on an apple pie. The meringue is very easy to make. It is very sweet. This would be the pie for people who don't like pie crust.
Provided by Zaney1
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pie crust and place into pie plate.
- Fold under edge and crimp.
- Drizzle apples with lemon juice.
- Toss with combined sugar, flour, cinnamon and nutmeg.
- Spoon into shell.
- Bake @ 450 degrees for 30-35 minutes or until apples are tender.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat egg whites until soft peaks form.
- Gradually, add marshmallow cream, beating until stiff peaks form.
- Spread over apples, sealing to edge.
- Bake 10 minutes or until meringue is slightly browned.
- Cool and serve.
Nutrition Facts : Calories 271.4, Fat 5.5, SaturatedFat 1.8, Sodium 143.5, Carbohydrate 54.5, Fiber 2.8, Sugar 34.7, Protein 2.6
MARSHMALLOW APPLE PIE
Steps:
- Line a pie pan with plain pastry. Fill with pared and sliced apples. Combine sugar, salt, and nutmeg. Sprinkle over apples. Dot with butter. Bake in hot oven (425 F) until crust is brown and the apples tender. Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven (325 F). Serve warm.
Nutrition Facts :
MOM'S MAPLE-APPLE PIE
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW APPLE PIE
I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.
Provided by Deb Deverill
Categories Apple Desserts
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 138.3 mg, Sugar 30.6 g
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