CLASSIC CHILI MIX
Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.
Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 931mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
TACO CHILI MIX
During the busy holiday season, folks are thrilled to receive a jar of chili fixings for a no-fuss dinner. The flavor is fantastic!-Suzette Jury, Keene, California
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- Layer the beans in a 1-qt. glass jar. Place seasonings in a small resealable plastic bag; place in jar. Top with chips. Cover and store in a cool, dry place for up to 2 months. Yield: 1 batch., To prepare chili: Remove chips and seasoning packet from jar and set aside. Sort beans and rinse in cold water., Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of seasoning packet and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., In a large skillet, cook beef over medium heat until no longer pink; drain. Add to the bean mixture; stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Crush tortilla chips. Stir into chili; cook for 5-10 minutes or until thickened. Serve with cheese, lettuce and olives if desired.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 699mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
PAINTED DESERT CHILI MIX IN A JAR
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a nice gift.
Provided by dicentra
Categories Low Cholesterol
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- The ingredients are layered, like sand art. Don't worry about getting the layers even.
- The desert effect comes from the rippled appearance of the spices. One tip is to carefully add each seasoning along the edges of the jar, then fill in the middle of the layer. This way all of the beautiful colors show along all of the edges.
- Attach these instructions to the jar:.
- Pour contents of jar into 12-quart pot.
- Add:.
- 1 medium diced onion.
- 4 (15 ounce) cans diced tomatoes.
- 1 large can of tomato paste.
- 1/2 cup cider vinegar.
- 1/2 cup brown sugar.
- 49 ounces tomato juice.
- 2 pounds ground beef or turkey, browned.
- Fill remainder of the pot with water. Bring to boil. Let simmer for 2 1/2 to 3 hours. Add salt and pepper to taste.
Nutrition Facts : Calories 380.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 670.9, Carbohydrate 45.5, Fiber 8.6, Sugar 21, Protein 24.3
CHILI MIX IN A JAR
Make and share this Chili Mix in a Jar recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 10m
Yield 1 pot of chili
Number Of Ingredients 9
Steps:
- Put beans into a jar or large bag.
- Combine spices into a small bag.
- Place the cans of tomato sauce and diced tomatoes in your gift basket.
- LABEL:.
- Wash beans. Put into pot with spices.
- Cook until done, about 1 to 1 1/2 hours.
- Meanwhile, brown 1 pound of ground beef and drain.
- Add meat, tomatoes and sauce to the beans.
- Simmer to blend flavors.
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