Ajad Thai Cucumber Relish Recipes

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THAI CUCUMBER RELISH



Thai Cucumber Relish image

Use this make-ahead sweet-and sour condiment to brighten our Massaman Curry.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 1/2 cup

Number Of Ingredients 6

1/2 cup distilled white vinegar
1/4 cup sugar
Kosher salt
2 shallots, thinly sliced
2 mini cucumbers, peeled, halved, and thinly sliced
1 red Thai chile, thinly sliced

Steps:

  • Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.

AJAD (AUTHENTIC THAI CUCUMBER SALAD)



Ajad (Authentic Thai Cucumber Salad) image

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1 ½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

Steps:

  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g

AJAD (THAI CUCUMBER RELISH)



AJAD (THAI CUCUMBER RELISH) image

Categories     Vegetable     Side

Yield 2 cups

Number Of Ingredients 7

1/4 cup sugar
1/4 cup distilled white vinegar
1/4 tsp. kosher salt
2 tbsp. finely chopped cilantro
1/4 fresno chile, finely chopped
4 small shallots, sliced thin
1 small cucumber, quartered lengthwise, sliced thin

Steps:

  • Stir sugar, vinegar, salt, and 1/4 cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.

CUCUMBER AJAT



Cucumber Ajat image

A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve it.

Provided by James Syhabout

Categories     HarperCollins     Salad     Side     Cucumber     Shallot     Quick & Easy     Quick and Healthy     Vegetarian     Vegan     Wheat/Gluten-Free

Yield Makes 2 cups

Number Of Ingredients 6

4 ounces (112 grams) medium pickling cucumbers, quartered lengthwise, sliced 1/4-inch thick
1/4 cup (40 grams) thinly sliced shallots
2 fresh Thai chiles, thinly sliced (3 grams)
1/4 cup (56 grams) distilled white vinegar
1/4 cup (50 grams) granulated sugar
1 teaspoon (4 grams) kosher salt

Steps:

  • Combine the cucumbers, shallots, and chiles in a serving bowl. In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. Add the vinegar mixture to the cucumbers, making sure they're covered. Let the cucumbers pickle for at least 15 minutes before serving.

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