Superthickstrawberrysmoothies Recipes
THICK STRAWBERRY SMOOTHIE
This is the ultimate strawberry smoothie. It's very delicious and filling for a great way to start your day! It also has a beautiful pink color too!
Provided by TinyButMighty
Categories Smoothies
Time 5m
Yield 2 large glasses, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender.
- Blend until desired thickness.
- Enjoy!
SUPER THICK STRAWBERRY SMOOTHIES
I don't want to sit around sipping my smoothies through a straw - I want to have to use a spoon... or better yet - a fork!
Provided by Alison J.
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients (liquids first) into a blender.
- Blend until smooth. Depending on your blender, this may require you to stop blending momentarily to mix the ingredients with a spoon.
SUPER STRAWBERRY SMOOTHIES
Smoothies are quick and easy breakfast solutions for busy mornings. This version combines broccoli, avocado, strawberries and yogurt to make a flavorful, energy-boosting drink.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8m
Yield 2
Number Of Ingredients 5
Steps:
- Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain well.
- In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 31 g, TransFat 0 g
STRAWBERRY SMOOTHIES
We dreamed up this drink one afternoon when we were hungry and wanted something sweet. It's thick, creamy and absolutely heavenly.-Rachel Brown, Jonesboro, Arkansas
Provided by Taste of Home
Time 5m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place half of each ingredient in a blender; cover and process on high until smooth. Pour into a pitcher. Repeat. Refrigerate for 30 minutes. Stir before serving.
Nutrition Facts :
THICK STRAWBERRY SHAKES
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY SLUSHY (SMOOTHIE) WITH A KICK
Take a traditional strawberry smoothie and add a little extra kick with some front and back flavor. Use coconut water not coconut milk.
Provided by DarenR
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend strawberries, coconut water, ice, rum, sugar, and vanilla extract together in a blender until frozen and slushy.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 3.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 139.3 mg, Sugar 8.8 g
FRESH STRAWBERRY SMOOTHIES
When the weather is just too hot to cook, or you're looking to cool down quickly, tag in our Fresh Strawberry Smoothies. This light, 140 calorie strawberry smoothie recipe option is perfect for a quick breakfast or as a mid-afternoon pick-me-up. You're only three ingredients and ten minutes away from strawberry smoothie bliss. If you have some time to spare, garnish the rim of your Fresh Strawberry Smoothie with a strawberry. All that's left to do is sip, relax and repeat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or "cap," from the remaining strawberries with the point of a paring knife.
- In a blender or food processor, place the strawberries, milk and yogurt.
- Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g
STRAWBERRY THYME ICE POPS RECIPE BY TASTY
Here's what you need: sugar, fresh thymes, water, frozen strawberry
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 4
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 21 grams
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