Richviennesepotatosoup Recipes

CREAMY IRISH POTATO SOUP

Creamy Irish Potato Soup image

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
4 medium green onions, sliced
1 stalk celery, sliced
1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
⅛ teaspoon ground black pepper
3 medium potatoes, peeled and sliced 1/4 inch thick
1 ½ cups milk

Steps:

Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

RICH VIENNESE POTATO SOUP

Rich Viennese Potato Soup image

This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable broth in lieu of chicken broth. On the day the photo was taken, I omitted the mushrooms for the sake of a mushroom-hating guest. Every spoonful was still delicious.

Provided by justcallmetoni

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

7 cups fat free chicken broth
3 tablespoons fat free chicken broth, divided
1 tablespoon oil, divided
2 cups onions, sliced
2 1/2 cups leeks, sliced
1 1/2 teaspoons dried marjoram
8 cups russet potatoes, peeled and cubed
1 cup low-fat buttermilk
1/2 teaspoon ground black pepper
1 pinch ground cardamom
1/2 lb fresh white mushroom, sliced
1/2 cup carrot, diced
1 cup potato, diced

Steps:

Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
Add the buttermilk, ground black pepper and cardamom. Puree the soup with an immersion blender ot in small batches with a blender or food processor.
While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste.
At the same time boil the diced carrots and potatoes in a small saucepan.
Mix the mushrooms, carrots and potatoes into the pureed soup.
Serve.

Nutrition Facts : Calories 205, Fat 2.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 496.3, Carbohydrate 40.8, Fiber 5.3, Sugar 6.5, Protein 6.8

LUSCIOUS POTATO SOUP

Luscious Potato Soup image

This is my favorite potato soup recipe ever. I actually prefer to skip bacon as I find the smoky flavor overwhelms the delicate flavor of the onions and creme fraiche. I don't bother using a blender for this soup as a bit of chunky texture is great.

Provided by Lynne Polischuik

Categories Potato Soup

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium yellow onion, finely chopped
2 shallots, finely chopped
3 green onions, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
1 teaspoon herbes de Provence
2 pounds potatoes, peeled and diced
4 cups vegetable broth
1 cup milk
½ cup creme fraiche

Steps:

Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat. Add onion, shallots, green onions, salt, and pepper; saute until softened and beginning to brown, 4 to 6 minutes. Add garlic and herbes de Provence; saute until garlic is fragrant, about 30 seconds. Avoid burning the garlic; it will turn bitter.
Add potatoes to onion mixture and toss well to coat. Pour in vegetable broth and milk; stir well. Cover pot and bring to a boil. Reduce heat to low and simmer, covered, until potatoes are tender and can be easily broken up with a spoon, 10 to 12 minutes.
Use a potato masher or the back of a wooden spoon to roughly mash the potato chunks until the soup is relatively smooth and the largest chunks have been broken up.
Whisk creme fraiche into the soup and taste for seasoning. Add additional pinches of salt or black pepper if the soup tastes flat.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 57.3 g, Cholesterol 53.2 mg, Fat 22.8 g, Fiber 7.1 g, Protein 10 g, SaturatedFat 10.7 g, Sodium 826.6 mg, Sugar 10.9 g

POTATO SOUP VI

Potato Soup VI image

This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.

Provided by Rosemary

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 20

Number Of Ingredients 3

Ingredients

10 pounds peeled and cubed potatoes
4 cups non-dairy creamer
salt and pepper to taste

Steps:

Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 45.1 g, Fat 5 g, Fiber 5 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 51.5 mg, Sugar 7.2 g

More about "richviennesepotatosoup recipes"

VIENNESE POTATO SALAD - RIVER CRUISES

This recipe employs beef broth, a typical ingredient that is the backbone of Viennese cooking. Beef broth and stock are used in Viennese cuisine for soups as well as basting. Red or Yukon gold potatoes tend to work best for this …
From vikingrivercruises.com

See details

20 WAYS WITH RUSSET POTATOES | ALLRECIPES

2020-02-14 Credit: Baking Nana. View Recipe. Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have …
From allrecipes.com

See details

VIETNAMESE PHO RECIPE | RECIPETIN EATS

2020-01-19 Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise); Remove brisket – some is used for Pho topping, see below recipe for ways to use remainder; Simmer 40 minutes …
From recipetineats.com

See details

37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …

2022-03-21 37 Potato Recipes That Are Absolute Perfection. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these ...
From foodnetwork.com
Author By

See details

22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY …

2021-10-15 It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can top each bowl with shredded cheddar and crispy bacon ...
From foodnetwork.com
Author By

See details

RICH VIENNESE POTATO SOUP RECIPE : GLORIOUS SOUP RECIPES

2012-07-01 Rich Viennese Potato Soup Recipe Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
From glorioussouprecipes.com
Estimated Reading Time 1 min

See details

THICK AND CREAMY POTATO SOUP • FOOD FOLKS AND FUN

2021-01-30 Bring it to a boil and do not drain the water. STEP FOUR: After the potatoes are tender, add the butter, celery seed, and chicken bouillon. Bring it to a boil again until the soup thickens. STEP FIVE: When the soup is thick, pour in the half-and-half and tabasco sauce slowly. Simmer for about 30 minutes.
From foodfolksandfun.net

See details

SOUTHERN POTATO SOUP (CHUNKY!) - CHUNKY IN KENTUCKY

2021-02-08 Pre-bake your potatoes in microwave or bake (20 minutes each side) in oven at 450°F. In a large non-stick pot, melt butter over medium heat. Reduce heat. Add flour and mix until incorporated. Whisk in ½ c. milk until thick. Slowly repeat until all milk is used, whisking constantly for approximately 7-8 minutes.
From chunkyinkentucky.com

See details

RICH AND CREAMY POTATO SOUP | 12 TOMATOES

Add potatoes and vegetable broth. Season with garlic powder and pepper. Bring to a boil. Cover and reduce heat to medium. Simmer 10 to 15 minutes until potatoes are tender. Transfer 2/3 potato mixture to blender with cream cheese and 1/2 cup milk. Vent lid on one corner to let steam escape, or cover with dish towel.
From 12tomatoes.com

See details

4 INGREDIENT POTATO SOUP · CHEF NOT REQUIRED...

2019-09-29 In a large heavy-based pot, melt 15g of the butter over medium heat. 55 g salted butter. Add diced onions and saute until soft, then remove to a plate. 1 medium brown onion. Add diced potatoes to the pot and fill with water (enough to …
From chefnotrequired.com

See details

THREE POTATO SOUP RECIPE | GIMME SOME OVEN

2022-03-08 Sauté veggies. Heat butter in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant. Simmer. Add flour and sauté for 1 minute, stirring frequently. Add stock and stir until combined.
From gimmesomeoven.com

See details

RICH VIENNESE POTATO SOUP RECIPE - FOOD.COM | RECIPE | AUSTRIAN …

May 20, 2012 - This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The
From pinterest.ca

See details

ERDAPFELSALAT VIENNESE WARM AUSTRIAN POTATO SALAD RECIPE

Drain, reserving 1/2 cup of the cooking liquid and transfer to a large bowl. Add gherkin brine, 1 tablespoon of vinegar and 1/2 teaspoon pepper. In an empty skillet, combine the reserved cooking liquid with onion and caraway seeds and bring to a simmer over medium heat. Pour the mixture over the potatoes and stir well.
From dobbernationloves.com

See details

POTATO RECIPES | ALLRECIPES

So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. These recipes will mostly follow that structure, sometimes with an added twist. And even though ...
From allrecipes.com

See details

OUTBACK POTATO SOUP - INSANELY GOOD RECIPES

2022-03-08 Place the diced potatoes in a pot of boiling water and boil. This will take somewhere around 10 to 15 minutes. Drain off the water and set the potatoes aside. In the now emptied pot, add the broth, water, and onions, and season with salt and pepper. Simmer the broth on low heat for 20 minutes.
From insanelygoodrecipes.com

See details

VIETNAMESE PHO RECIPE- HOW TO COOK VIETNAMESE NOODLE SOUP

2022-02-12 Boil vigorously for 5 minutes to allow impurities to release from the bone. Tip the bones into a sink. When cool enough to handle, rinse the bones under running water and carefully remove any debris from them. Clean the stockpot, return the bones to the pot. Add just enough cold water to immerse the bones.
From tasteasianfood.com

See details

VIENNESE POTATO SOUP RECIPE | EAT SMARTER USA

Add potatoes and vegetables and sauté 10 minutes while stirring. Add spices. Pour in the broth and cook for 45 minutes on low heat. 2. Skim resulting foam from the soup and discard. Puree the soup and season to taste with salt, pepper and nutmeg. Cut the hot dogs into pieces and add to the soup. To serve, ladle the soup into pre-heated bowls ...
From eatsmarter.com

See details

POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD

2021-10-25 Add the broth, milk, potatoes, salt, thyme, pepper, and crushed red pepper flakes. Stir until combined. Bring to a boil and then reduce the heat to low. Cover and cook for 10 to 15 minutes or until potatoes are soft. Make sure you stir the soup often so the potatoes don’t stick to the bottom of the pot.
From twopeasandtheirpod.com

See details

CREAM OF POTATO SOUP RECIPE: RICH VIENNESE POTATO SOUP BY …

2000-01-09 This is a smooth soup, and can be changed by using different broth in the recipe for a different taste ... - Get more ideas of cream of potato soup recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes . Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes. Drinks . 835 recipes. …
From redcipes.com

See details

CHEESY POTATO SOUP - SPEND WITH PENNIES

2021-12-12 Instructions. In a medium pot, bring chicken broth and seasonings to a boil and add potatoes. Reduce to a simmer and cook until fork-tender, about 15 minutes. Once tender, mash slightly using a hand masher.*. While potatoes are simmering, melt butter and garlic in a medium saucepan just until fragrant.
From spendwithpennies.com

See details

PISTOU | RICARDO

Ingredients. 6 cloves garlic, peeled. 1/2 cup (125 ml) lightly packed fresh basil. 3 tablespoons (45 ml) olive oil. 2 cups (500 ml) grated Parmigiano-Reggiano cheese. Add to my grocery list.
From ricardocuisine.com

See details

VIENNESE POTATO SOUP (WIENER ERDäPFEL SUPPE) - TRAVELING BOY

Cut onion, vegetables and bacon into small cubes. Melt butter and brown the cubed onion, vegetables and bacon in a pot. Add flour, brown it but not too long. Fill pot with the stock, add spices and drained mushrooms, Stir until soup starts to boil, reduce heat and let it simmer for about 10 minutes, Add potato cubes, let soup simmer again for ...
From travelingboy.com

See details

RECIPE VIENNESE TAFELSPITZ - RECIPES.CAMP

2020-08-05 Cooking guidelines. Bring 5 litres of cold water to the boil in a pot. Wash bones, place in the pot and bring to the boil. Remove the sinew and skin from the meat but leave the fat.
From recipes.camp

See details

CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM

Instructions. Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot. Return pot to medium-high heat.
From thestayathomechef.com

See details

MAKE THE BEST POTATO SOUP IN JUST 30 MINUTES! - LIFE, LOVE, AND …

2022-03-30 Instructions. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
From lifeloveandgoodfood.com

See details

4 INGREDIENT POTATO SOUP - BAKE IT WITH LOVE

2022-07-14 In a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. Transfer to a bowl. 6 tablespoon butter, 1 small onion. Add the diced potatoes and enough water to …
From bakeitwithlove.com

See details

RICH VIENNESE POTATO SOUP RECIPE - GENIUS KITCHEN - MASTERCOOK

7 cups fat free chicken broth; 3 tablespoons fat free chicken broth, divided; 1 tablespoon oil, divided; 2 cups onions, sliced; 2 1⁄2 cups leeks, sliced
From mastercook.com

See details

4-INGREDIENT POTATO SOUP - INSANELY GOOD RECIPES

2021-11-15 Puree half of the potatoes. Potatoes release their natural starches when mashed or pureed, which will then make the soup thicker. Place a portion of the potatoes (about a third or half) into a blender and puree away. Pour the puree back into the soup and let it simmer, stirring occasionally, until thick.
From insanelygoodrecipes.com

See details

RICH VIENNESE POTATO SOUP - GLUTEN FREE RECIPES

Rich Viennese Potato Soup might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 212 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up carrot, oil ...
From fooddiez.com

See details

BAKED POTATO SOUP - DINNER, THEN DESSERT

2019-02-28 To make this potato soup recipe in the slow cooker cook the bacon in a pan then use the fat to cook onions as directed in the stovetop directions. Add the onions to the slow cooker with the garlic, potatoes, salt and pepper and cook on low for 4 hours. Add the butter and flour together in a bowl and mash them together until fully combined, add ...
From dinnerthendessert.com

See details

NANA’S CREAMY POTATO SOUP RECIPE - A SPICY PERSPECTIVE

2020-10-03 Drain off the water and add the potatoes to the pot. Add 8 cups fresh water, chicken base, and rosemary. Cover and simmer for 30 minutes, until the potatoes are fork-tender. Use a potato masher to gently mash approximately 1/3 of the potatoes. You want the soup base to be thick, but to still see plenty of chunks.
From aspicyperspective.com

See details

CREAMY POTATO SOUP (EASY TO MAKE) - SPEND WITH PENNIES

2019-12-23 Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot. Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant. Sprinkle in the flour and whisk to combine.
From spendwithpennies.com

See details

CHUNKY POTATO SOUP - THE STORIED RECIPE

2021-08-10 Learn the technique to make any soup.” print=”yes” ingredients=”4 potatoes;3-4 cups of water;2 bay leaves;1 big onion diced;2 Tbsp oil and flour each;1/4 tsp Hungarian paprika;1 sprinkling of parsley;sour cream” ]Peel and chop the potatoes to smallish dice.;Sauté onions to tender;Add potatoes, water, bay leaves .
From thestoriedrecipe.com

See details

OLD FASHIONED POTATO SOUP RECIPE - RESTLESS CHIPOTLE

2021-10-04 Bring water to a boil in a deep pot and add potatoes. Simmer until tender. Drain and add them back to the pot. Meanwhile, slowly saute the onion in 1 tablespoon of the butter. Add the cooked onion, butter, milk, and cream. Taste and add salt, pepper, onion powder, and garlic powder to taste.
From restlesschipotle.com

See details

RICH VIENNESE POTATO SOUP - PRINTER FRIENDLY - ALLRECIPES.COM

7 cups plus 3 tablespoons beef broth OR chicken broth, divided; 2 cups onion, sliced; 2 1/2 cups sliced leeks; 1 1/2 teaspoons dried marjoram; 8 cups russet potatoes, peeled and cubed
From mastercook.com

See details

RICH VIENNESE POTATO SOUP | RECIPE | OLD FASHIONED POTATO SOUP, …

Feb 17, 2018 - Onions, leeks, and potatoes are cooked in a creamy cardamom and marjoram seasoned broth in this soup with carrots and mushrooms which is easily adapted for vegetarians.
From pinterest.ca

See details