CURRIED CRANBERRY SNACK MIX
Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY-ORANGE CHEX™ MIX
Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereals and almonds.
- In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
- Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRANBERRY-ORANGE CURD
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Pour orange juice into a measuring cup and add enough water to make 3/4 cup liquid. Pour into a medium saucepan.
- Add orange zest, cranberries, and sugar and bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Add butter and whisk until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 10.2 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 12.3 mg, Sugar 8.1 g
CRANBERRY ORANGE CHEX MIX
Celebrate the long-running Massachusetts cranberry tradition with this homemade snack mix laced with cranberry and orange.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and juice concentrate uncovered on High 30 seconds; stir. Microwave 30 to 45 seconds longer or until butter is melted; stir. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Stir in cranberries. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRANBERRY-ORANGE SNACK MIX
This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly
Provided by Chef_Lanfear
Categories Lunch/Snacks
Time 1h5m
Yield 8 cups, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 250 degrees.
- In a large bowl, combine cereals, pretzels, and almonds.
- In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
- Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
- Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
- Cook for 50 minutes, stirring every 10 minutes.
- Remove from oven and stir in dried Cranberries.
- Cool completely.
- Store in an airtight conatiner.
Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6
CURRIED CRANBERRY ORANGE SNACK MIX
This recipe comes from a Taste of Home Healthy Coking Magazine. I haven't made it. It looks like an interesting twist on Chex Mix. It seems like you could make this as spicy as you like just by using different curry powder.
Provided by Zaney1
Categories Lunch/Snacks
Time 55m
Yield 5 1/2 cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
- Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
- Drizzle butter mixture over cereal mixture in the large bag.
- Zip the bag closed and toss gently to coat the cereal with the butter mix.
- Coat a large baking sheet (with sides) with nonstick cooking spray.
- Spread the cereal mix on the sheet.
- Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
- Stir in dried cranberries.
- Cool completely on wire rack and store in an airtight container.
Nutrition Facts : Calories 83.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 5.5, Sodium 299, Carbohydrate 8.4, Fiber 1.1, Sugar 1.3, Protein 1.6
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