Duckanoo

DUCKANOO



Duckanoo image

Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes".

Recipe From food.com

Provided by Muffin Goddess

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups fine cornmeal
12 ounces fresh coconut, chopped
2 1/2 cups whole milk
3/4 cup raisins (either golden or dark)
4 tablespoons butter, melted
1/2 cup raw sugar (such as Sugar in The Raw)
4 tablespoons water
1/4 teaspoon nutmeg, freshly grated
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
freshly whipped sweetened cream (optional, for serving)
Calories674.8
Fat32.4
SaturatedFat24.1
Cholesterol30.5
Sodium146.6
Carbohydrate91.8
Fiber10.4
Sugar36.6
Protein10.7

Steps:

  • Place the cornmeal in a large bowl. In a food processor or blender, process the coconut and milk until smooth. Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and stir well.
  • Fold six pieces of foil into 5" x6" pockets, leaving one short side open. Fold all other edges tightly to ensure that they are well-sealed.
  • Put one or two large spoonfuls of the mixture in each pocket, and fold the edge over to seal tightly.
  • Bring a large pot of water to a boil. Place the sealed foil packets into the boiling water, cover and reduce to a simmer. Simmer for about 45 minutes to 1 hour.
  • Remove the packets from the water, remove the foil, and serve the duckanoo by themselves, or with sweetened whipped cream.

ROASTED DUCK



Roasted Duck image

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Recipe From allrecipes.com

Provided by Rhonda Brock Fuller

Categories     Meat and Poultry Recipes     Game Meats     Duck

Time 2h10m

Yield 4

Number Of Ingredients 5

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
½ cup melted butter
Calories624.9 calories
Carbohydrate1 g
Cholesterol280 mg
Fat45.1 g
Fiber0.6 g
Protein51.8 g
SaturatedFat20.3 g
Sodium1538.1 mg
Sugar0.1 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  • Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

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