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Duckanoo

Main Recipe

DUCKANOO

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".



duckanoo image

Time: 75 minutes

Number Of Ingredients: 11

Ingredients: cornmeal,fresh coconut,whole milk,raisins,butter,raw sugar,water,nutmeg,ground cinnamon,vanilla extract,cream

Steps:

  1. place the cornmeal in a large bowl
  2. in a food processor or blender , process the coconut and milk until smooth
  3. stir the coconut mixture into the cornmeal , then add all the remaining ingredients and stir well
  4. fold six pieces of foil into 5" x6" pockets , leaving one short side open
  5. fold all other edges tightly to ensure that they are well-sealed
  6. put one or two large spoonfuls of the mixture in each pocket , and fold the edge over to seal tightly
  7. bring a large pot of water to a boil
  8. place the sealed foil packets into the boiling water , cover and reduce to a simmer
  9. simmer for about 45 minutes to 1 hour
  10. remove the packets from the water , remove the foil , and serve the duckanoo by themselves , or with sweetened whipped cream
    time-to-make     course     main-ingredient     cuisine     preparation     north-american     desserts     eggs-dairy     fruit     caribbean     central-american     nuts     grains     stove-top     dietary     coconut     pasta-rice-and-grains     equipment     4-hours-or-less

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