Amarulagranita Recipes
AMARANTH PORRIDGE
Many years ago, after I decided to stop eating meat (I am not a strict vegetarian now, though that's the way I usually eat), I walked down the street to look over whole grains at my local health food store in Austin, Tex. There wasn't much of a selection; still, it was all new to me, and I bought some of the grains sold in bulk bins: brown rice, millet, kasha and wheat berries.
Provided by Martha Rose Shulman
Categories breakfast, easy, main course
Time 40m
Yield Serves two
Number Of Ingredients 5
Steps:
- Combine the amaranth and water in a small saucepan, and bring to a boil. Reduce the heat to low, cover and simmer 30 minutes. Stir every once in a while, as the amaranth may stick to the bottom of the pan.
- Stir in the milk, syrup or brown sugar, and a pinch of salt. Stir vigorously until the porridge is creamy. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 168 milligrams, Sugar 5 grams
AMARULA FUDGE
I was drinking too much of the Amarula, so thought I better come up with a recipe to use it in. I'm still tweaking it, but here's a good start. Thanks to P.A. Cindy for the start of the recipe (P.A. Cindy Quick Fudge)
Provided by didyb
Categories Candy
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
- Add the butter and peanut butter.
- Stir until smooth.
- It will start to thicken pretty quickly.
- Pour into a greased square pan.
- Cool at room temperature then cover and put in fridge.
- The alcohol doesn't burn off that much, so don't let the kids eat too much.
- Cut into little squares because it is rich.
- Cook time is cooling time before you should try and eat it.
Nutrition Facts : Calories 232, Fat 6.1, SaturatedFat 2.8, Cholesterol 9.2, Sodium 89.8, Carbohydrate 45.4, Fiber 0.8, Sugar 41.6, Protein 1.6
NAUGHTY AMARULA MARTINI
This sounds interesting, as I like Amarula. Placing it here for safekeeping. From an ad for The Thirsty Traveler. NOTE: Prep time does not include time needed to brew & chill the tea.
Provided by Sweet PQ
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In an ice-filled cocktail shaker,add the Amarula, tea and 1/8 teaspoon cinnamon.
- Shake and strain into a martini glass.
- Garnish with cinnamon stick or ground cinnamon.
Nutrition Facts : Calories 1.1, Carbohydrate 0.3, Fiber 0.2
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