Baked Oatmeal With Dried Fruit Recipes

MICHIGAN FRUIT BAKED OATMEAL

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.

FRUITY BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

HOW TO MAKE THE BEST BAKED OATMEAL

Steps:

• Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
• Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

BAKED OATMEAL WITH DRIED FRUIT

Steps:

• Directions.
• Preheat oven to 350°F.
• In a small bowl mix the milk, agave syrup, egg substitute, coconut oil and cinnamon together.
• In a larger bowl combine the oats, (chopped)dried fruit, (chopped)walnuts and the baking powder.
• Pour the wet mixture into the bowl with the oats and mix well.
• Spoon the mixture into a 8 x 8 inch pan coated with cooking spray and bake for 30-40 minutes, until top is firm and a toothpick comes out clean in the center.

BAKED OATMEAL

Steps:

• Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
• In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
• In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
• Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
• Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.

MOIST BAKED OATMEAL

Steps:

• Set oven to 350°F Spray with non-stick an 8-in square baking dish.
• Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
• In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
• Smooth surface and sprinkle with cinnamon on top.
• Bake for 40 minutes or until toothpick comes out clean.
• Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
• When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.