Low Carb Almond Garlic Crackers Recipes

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2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)



2-Ingredient Low Carb Keto Crackers Recipe (Almond Flour Crackers) image

Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 22m

Number Of Ingredients 3

2 cup Wholesome Yum Blanched Almond Flour
1/2 tsp Sea salt
1 large Egg ((beaten))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
  • Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
  • Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
  • Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

LOW CARB ALMOND THIN CRACKERS



Low Carb Almond Thin Crackers image

Make and share this Low Carb Almond Thin Crackers recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup almond flour
2 teaspoons Splenda granular
1 egg white
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.

Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3

LOW-CARB ALMOND GARLIC CRACKERS



Low-Carb Almond Garlic Crackers image

Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.

Provided by Victoria S

Categories     Crackers

Time 1h

Yield 12

Number Of Ingredients 6

½ cup almond meal
½ cup ground flax seed
½ cup water
⅓ cup shredded Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
  • Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
  • Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 3.1 g, Cholesterol 2 mg, Fat 5.7 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 134.8 mg, Sugar 0.3 g

LOW-CARB ALMOND GARLIC CRACKERS



Low-Carb Almond Garlic Crackers image

Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.

Provided by Victoria S

Categories     Crackers

Time 1h

Yield 12

Number Of Ingredients 6

½ cup almond meal
½ cup ground flax seed
½ cup water
⅓ cup shredded Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
  • Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
  • Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 3.1 g, Cholesterol 2 mg, Fat 5.7 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 134.8 mg, Sugar 0.3 g

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