Taverns

TAVERNS



Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Recipe From food.com

Provided by kittycatmom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients: 9

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

  • In a medium skillet, brown ground beef until no longer pink, drain fat.
  • Over medium heat add additional ingredients to ground beef.
  • Simmer a minimum of 30 minutes, stirring occasionally.
  • Serve on buns.


TAVERNS FOR A CROWD



Taverns for a Crowd image

Make and share this Taverns for a Crowd recipe from Food.com.

Recipe From food.com

Provided by KaDo2609

Categories     Pork

Time 50m

Yield 35-40 serving(s)

Number Of Ingredients: 9

7 lbs hamburger or 7 lbs pork, browned
1 (1 lb) bottle ketchup
26 ounces tomato soup
2 tablespoons sugar
3 teaspoons Worcestershire sauce
1/2 cup oatmeal
1 teaspoon chili powder
onion salt
pepper
Calories206.2
Fat10.6
SaturatedFat4
Cholesterol60.9
Sodium326.4
Carbohydrate7.7
Fiber0.4
Sugar5.5
Protein19.5

Steps:

  • Combine ingredients and heat in a large roaster.


PORK RITES (TAVERNS)



Pork Rites (Taverns) image

Similar to a sloppy joe but the pork gives it an unique flavor.

Recipe From allrecipes.com

Provided by jodygreiner

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 12

Number Of Ingredients: 8

2 pounds ground pork
1 cup ketchup
½ cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
12 hamburger buns
Calories303 calories
Carbohydrate27.8 g
Cholesterol49 mg
Fat13.2 g
Fiber1.2 g
Protein17.5 g
SaturatedFat4.6 g
Sodium696.1 mg
Sugar5.7 g

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.




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