Seafood And Artichoke Dip With Pimento Cheese Semi Healthy Recipes

SEAFOOD ARTICHOKE DIP

Seafood Artichoke Dip image

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

Provided by Alley Barbie

Categories < 60 Mins

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
14 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation
1 cup colby-monterey jack cheese, plus more to top
1 (4 ounce) can baby shrimp

Steps:

Preheat oven to 350*.
Melt butter. Stir in onion, garlic and parsley.
Cook till onion is tender.
Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
Add other ingredients, except crab and shrimp, and mix well.
Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
Top with colby jack cheese and sprinkle parmesan.
Bake until bubbly and hot.
Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6

ARTICHOKE CHEESE DIP

Artichoke Cheese Dip image

Provided by Food Network

Categories appetizer

Time 55m

Yield 10 servings as a dip

Number Of Ingredients 8

Ingredients

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Steps:

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

CHEESY ARTICHOKE DIP

Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

SHRIMP ARTICHOKE DIP

Shrimp Artichoke Dip image

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g

FETA ARTICHOKE DIP

Feta Artichoke Dip image

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

SEAFOOD AND ARTICHOKE DIP WITH PIMENTO CHEESE (SEMI HEALTHY)

Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy) image

i came up with this variation after a weekend spent catching fresh scallops and wanting to use as many as possible before vacuum sealing them. If they are not available fresh in your area i would say you could probably sub shrimp and crab meat.

Provided by joe.pfi

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can water-packed artichoke hearts (drain well and squeeze out moisture between paper towels)
3/4 cup monterey jack cheese
1/2 cup shredded fresh parmesan cheese
0.5 (8 ounce) package cream cheese, room temp
3/4 cup fage plain Greek yogurt
1 garlic clove, crushed and minced
1/4 cup chopped chives or 1/4 cup green onion
1/4 cup chopped roasted red pepper
1/4 cup chopped sun-dried tomato (pat dry first to remove oil marinade)
10 ounces cooked scallops, chopped smaller
1/4 lemon, juice of
jar pimiento, drained
pepper and Frank's red hot sauce

Steps:

Chop artichokes or tear into pieces and add all the other ingredients.
Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
Broil for a minute or so to lightly brown the top of the dish.
can easily be doubled.

Nutrition Facts : Calories 351.7, Fat 20.7, SaturatedFat 11.9, Cholesterol 90.2, Sodium 1093.3, Carbohydrate 15.2, Fiber 5.5, Sugar 3.1, Protein 28.6

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