Sandwich Essentials Sliced Pork Egg Sandwich Recipes
CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
- Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
- Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
- Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.
Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg
SIMPLE SALAMI SANDWICH
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
- Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg
THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)
The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
- Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
- Alternate mustard vinaigrette:.
- Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.
Nutrition Facts : Calories 646.8, Fat 30.3, SaturatedFat 11.9, Cholesterol 150.7, Sodium 350.1, Carbohydrate 42.6, Fiber 6.6, Sugar 19.7, Protein 50.4
SLICED EGG SANDWICH
Make and share this Sliced Egg Sandwich recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
- Variations:.
- Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
- Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.
Nutrition Facts : Calories 84.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 64, Carbohydrate 2.1, Fiber 0.5, Sugar 1.6, Protein 6.6
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