Spiced Red Wine Poached Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED RED WINE POACHED PEARS



Spiced Red Wine Poached Pears image

As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise. Look for pears that are ripe but still firm, and if you can, choose pears that have stems - they make for a more attractive dish. You can serve the pears soon after they're made or you can cover and refrigerate them in their syrup and serve them chilled or at room temperature. They're good on their own or alongside whipped cream or crème fraîche.

Provided by Dorie Greenspan

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 10

1 lemon
6 ripe but firm pears
2 cups (480 milliliters) red wine
1/2 cup (120 milliliters) water
3 tablespoons sugar
3 tablespoons honey
2 whole cloves
1 cinnamon stick
1 whole star anise
Lightly sweetened whipped cream or crème fraîche, for serving (optional)

Steps:

  • Halve the lemon, and remove 3 wide strips of rind. Peel the pears, leaving a topknot of skin and the stem, if it's attached; rub with the cut lemon. Working from the bottom, core the pears.
  • Choose a pot that will hold the pears snugly. Cut a circle of parchment paper to fit inside the pot. Cut 4 slices from the lemon and put them, the strips of zest and all the other ingredients - except the pears - into the pot. Bring to a boil, lower the heat and add the pears, tops up - it's O.K. if they're not fully submerged. Cover with the paper circle and the pot's lid.
  • Simmer for 15 to 20 minutes - the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the syrup for 5 minutes, pour over the fruit and discard the spices. Serve slightly warm, at room temperature or chilled, with or without cream.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 34 grams, TransFat 0 grams

POACHED PEARS IN RED WINE



Poached Pears in Red Wine image

By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.

Provided by Stacy Slinkard

Categories     Brunch     Dessert

Time 45m

Yield 6

Number Of Ingredients 8

1 lemon (juiced and zested), divided
4 to 6 pears (Bosc or Anjou, peeled and cored)
1 1/2 cups red wine (Zinfandel, Shiraz, or Merlot work best)
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
Garnish: Fresh mint leaves or dark chocolate shavings
For serving: Vanilla ice cream, mascarpone cheese, or crème​ fraiche

Steps:

  • Gather the ingredients.
  • Fill a bowl with cold water and add all but 2 tablespoons of the lemon juice.
  • Peel, halve, and core each pear.
  • Place them in the bowl of lemon water to rest; the lemon juice will help prevent browning.
  • Combine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold the pears.
  • Bring to a boil, then turn the heat down to reach a low simmer. Add the pears and simmer for 10 to 12 minutes on one side.
  • Rotate the pears and continue to poach them for an additional 8 to 10 minutes, or until they are tender and are easily poked through with a fork.
  • Remove the pears from the pan and cool them on a cooling rack or old, clean towel.
  • Bring the wine sauce back up to a rolling simmer and cook until the liquid has been reduced by half.
  • To serve, place one pear into a shallow bowl. Pour a stream of sauce over the fruit.
  • Place one scoop of ice cream, mascarpone cheese, or crème fraiche next to the pear (if using). Serve and enjoy.

Nutrition Facts : Calories 324 kcal, Carbohydrate 71 g, Cholesterol 8 mg, Fiber 9 g, Protein 2 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 50 g, Fat 2 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SPICED RED WINE POACHED PEARS



Spiced Red Wine Poached Pears image

Spiced Red Wine Poached Pears are a delicious, easy and light winter dessert for your holiday meal. Vegan & Gluten-Free!

Provided by Kristina Jug

Categories     Dessert

Time 55m

Number Of Ingredients 7

4 pears (firm variety)
2 cups red wine (such as merlot)
1/3 cup sugar, granulated
1 vanilla pod
2 cinnamon sticks
2 star anise
4 tbsp coconut yogurt

Steps:

  • Pour wine into a cooking pot, add sugar, halved vanilla pod, cinnamon sticks, and star anise. Cook on medium heat, stirring regularly, until the sugar dissolves, about 2 minutes.
  • Peel pears leaving the stems intact. If your pear does not stand upright, cut a bit of the bottom off to level it.
  • Place peeled pears into the cooking wine and cook on low heat until soft, about 30 minutes. While cooking, flip them around regularly, so they coat with the wine reduction evenly.
  • Once cooked, removed the pears from the pot and set them aside.
  • Strain the wine of the spices, return the wine to the pot and continue cooking so the wine reduces to a syrup-like thickness, about 15 minutes.
  • Drizzle some of the wine reduction over the pears and place in the refrigerator to cool for at least 4 hours, or overnight.
  • Serve with a spoonful of coconut yogurt (or other plant-based yogurts of cream) and a drizzle of the spiced red wine reduction.

Nutrition Facts : Calories 284 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RED WINE POACHED PEARS



Red Wine Poached Pears image

These Red Wine Poached Pears are an iconic Winter Dessert. The super easy spiced fruit recipe is simply great way to end a dinner party!

Provided by A Baking Journey

Categories     Dessert

Number Of Ingredients 10

4 Pears
3 cups (750ml) Red Wine
2 cups (500ml) Water
1/3 cup (60gr) Brown Sugar
1 Orange, Peels only
1/2 Lemon, Juiced
1/2 tbsp Cinnamon Powder (or 3 Cinnamon Sticks)
6 Star Anise Pods
1/2 teasp. Ground Nutmeg
1/2 teasp. Ground Ginger

Steps:

  • Carefully peel the full Pears, leaving the stem intact. Cut the bottom of the fruit so that they can stand in the pot, then set aside.Wash the orange then gently peel its skin. Try to keep the orange peels only and remove any of the bitter white membrane. Cut the orange peels into large strip.
  • Place all the ingredients except the Pears in a large deep pot. Place on the stove and bring to a simmer to dissolve the Brown Sugar.
  • Add the peeled Pears into the liquid and leave to simmer for 20 to 30 minutes, depending on how ripe your pears are. Make sure to gently turn the fruits if the liquid does not fully submerge them so that they cook evenly. To check if the fruits are ready, prick with the tip of a knife: the fruit should be soft but still hold its shape.
  • Remove the Pears from the liquid and place on a cooling rack standing up to cool. In the meantime, discard about half of the cooking liquid (see note 1) and increase the heat of your stove. Leave for 10 to 20 minutes to reduce into a thick syrup. Make sure to keep an eye on it so that it doesnt burn. Pass the syrup through a thin-mesh sieve to remove the orange peels and star anise pods.
  • To serve, place each pears on an individual plate and pour some of the red wine syrup on the fruit. Optionally, add some whipped cream or vanilla ice cream to finish the dessert.

Nutrition Facts : Calories 339 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 7 g, Sugar 37 g, ServingSize 1 serving

RED WINE POACHED PEARS WITH MASCARPONE FILLING



Red Wine Poached Pears with Mascarpone Filling image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 11

6 firm Bartlett pears
1 bottle red wine
1 vanilla bean, whole
2 cinnamon sticks
2 bay leaves
2 cups sugar
2 (8 ounce) containers mascarpone cheese, softened
1/2 cup heavy cream
Pinch cinnamon
1/2 cup powdered sugar
2 tablespoons butter

Steps:

  • Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
  • Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
  • Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
  • Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.

SPICED WINE POACHED PEARS



Spiced Wine Poached Pears image

This is a spiced version of the classic red wine poached pears. The remaining sauce is wonderful served over french toast the next morning, which my husband insists on every time we have these. Times listed do not include cooling time (I recommend at least 2 hours).

Provided by Chandra M

Categories     Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons water
1/2 cup sugar
3 star anise
4 whole cloves
1 cinnamon stick
750 ml red wine
1 1/2 cups port wine
1 tablespoon crystallized ginger
1 orange, zest of, divided
4 medium bosc pears
water
1 tablespoon lemon juice

Steps:

  • Peel the pears and put in a medium bowl with the lemon juice and enough water to cover to prevent browning.
  • In a large heavy saucepan, combine the water, sugar, anise, cloves, and cinnamon stick.
  • Stir the sugar mixture over medium heat until the sugar dissolves.
  • Add the wine, port, ginger, and about 2/3 of the orange zest (the remainder will be used for garnish). Stir to combine. Bring to a simmer.
  • Add the pears. Place the lid on the pot so that steam can escape and simmer until the pears are tender when pierced with a toothpick. This will take about 25 minutes. Make sure that you turn the pears so that all sides are evenly cooked.
  • Remove the pears from the cooking liquid with a slotted spoon. Transfer them to a plate, cover with plastic wrap, cool in the refrigerator about 2 hours.
  • Pour the cooking liquid through a sieve to remove the cloves, zest, and other particulate. Return to sauce pan. At this point you can refrigerate the liquid if you plan on serving it within a day or 2.
  • To reduce the sauce, simmer until desired consistency is achieved (about 30 minutes to my taste). Taste as you are cooking it to adjust sweetness to your taste (I don't like things that sweet, so the sauce is tart when made according to the recipe).
  • Serve each pear with a little sauce drizzled over and sprinkle with remaining zest. Mint & dark chocolate also make good garnishes.

Nutrition Facts : Calories 491.8, Fat 0.2, Sodium 17.2, Carbohydrate 67.9, Fiber 5.2, Sugar 49.4, Protein 0.9

POACHED PEARS IN SPICED RED WINE



Poached pears in spiced red wine image

A completely fat-free pud that isn't boring. It's not just Good Food, it's genius

Provided by Sara Buenfeld

Categories     Dessert, Dinner

Time 50m

Number Of Ingredients 6

1 vanilla pod
1 bottle red wine
225g caster sugar
1 cinnamon stick, halved
fresh thyme sprig, plus sprigs to seve
6 pears, peeled, but kept whole with stalk intact

Steps:

  • Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
  • Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
  • Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.

Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium

SPICED POACHED PEARS



Spiced Poached Pears image

A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
1 cup red wine
2 tablespoons lemon juice
1 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
4 -5 firm pears, peeled with stalks attached
1 cup fresh whipped cream

Steps:

  • Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
  • Reduce heat and simmer gently for 5 minutes.
  • Place the pears in an ovenproof dish and pour the syrup over them.
  • Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
  • Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
  • Serve with whipped cream.

Nutrition Facts : Calories 418.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 11.4, Sodium 26.9, Carbohydrate 89.8, Fiber 7.3, Sugar 74.2, Protein 1.4

More about "spiced red wine poached pears recipes"

SPICED RED WINE POACHED PEARS | RECIPE | WINE POACHED PEARS, …
Jun 2, 2020 - Spiced Red Wine Poached Pears are a delicious, easy and light winter dessert for your holiday meal. Elegant, Vegan & Gluten-Free! Jun 2, 2020 - Spiced Red Wine Poached Pears are a delicious, easy and light winter dessert for your holiday meal. Elegant, Vegan & Gluten-Free! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


SPICED RED WINE POACHED PEARS WITH VANILLA …
2018-01-05 Slice a small amount from the bottom of the pears to create a flat bottom if necessary so the pears stand upright. Gently place the pears in the poaching liquid. Reduce heat to low and simmer for 20-30 minutes (depending upon size), turning every 5 minutes with a slotted spoon to ensure even color.
From thebloodsugardiet.com


SPICED RED WINE POACHED PEARS RECIPE - SMARTBLEND
2020-12-18 Ingredients. 350ml Red wine. 100ml Water. 80grams White sugar. 100grams Honey. 3 Star anise . 1 Cinnamon stick. 4 Pears. Method. Mix everything apart from the pears into a saucepan and slowly bring to a boil whilst stirring regularly.
From smartblend.co.uk


PEARS IN SPICED RED WINE RECIPE - FOOD NEWS
Spiced Pears in Red Wine Recipe. Although Pears in Red Wine is an eye-catching dessert, it is really easy to make. Follow these simple steps for perfect results. Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves.
From foodnewsnews.com


PEARS POACHED IN RED WINE RECIPE | GOOD FOOD
1. Combine the red wine, sugar and 750 ml (26 fl oz/3 cups) water in a large saucepan. Add the cinnamon sticks. Place the ginger, star anise and cloves on a piece of muslin (cheesecloth) large enough to enclose them, then tie up with kitchen string to make a pouch. Add to the pan and bring to a simmer. Cover and reduce the heat to medium-low.
From goodfood.com.au


SPICED POACHED PEARS IN RED WINE AND ORANGE JUICE (PALEO, GF)
2016-11-10 Top the pears with 1 tsp cinnamon, 1 tsp whole cloves, 1/4 tsp ground cloves, and 1/8 tsp nutmeg. Mix. Heat the pears over medium-high heat until the orange juice boils, then lower the heat to medium and cook for 10 minutes. Then add your red wine to the pan, mix, and cook for 5 more minutes.
From perchancetocook.com


PEARS POACHED IN SPICED RED WINE RECIPE
Remove from heat; cool in liquid. Transfer pears and liquid to bowl; chill in refrigerator. 5. Place pears in dessert bowls. Strain 3 cups syrup into wide saucepan, and bring to a boil over high heat. Boil 5 to 7 minutes, or until syrup is reduced to about 1 cup. Pour hot syrup over pears.
From vegetariantimes.com


RED WINE POACHED PEARS - ITALIAN FOOD FOREVER
2009-01-25 Instructions. Carefully peel the pears leaving the stem intact. In a saucepan large enough to hold all four pears standing, heat the red wine, sugar, cinnamon and lemon zest until it comes to a boil. Reduce the heat and add the pears with stem end up. Cover the pot and simmer, spooning some of the poaching liquid over the pears from time to ...
From italianfoodforever.com


SPICED RED WINE-POACHED PEARS – RECIPES NETWORK
2018-08-06 Ingredients. 2 cups dry red wine, such as cabernet or merlot; 1/4 cup plus 1 tablespoon sugar; 1 orange, juiced (about 1/2 cup) One 1 by 3-inch strip orange zest
From recipenet.org


RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
2022-04-05 Make the sauce: Set a medium saucepan over medium-low heat, and add the red wine, orange juice, honey, orange peel, cloves, cinnamon sticks, and peppercorns. Bring the sauce up to a simmer and cook uncovered for 5 minutes. Some small bubbles will come up to the surface, but it should not be a rolling boil.
From simplyrecipes.com


PEARS POACHED IN SPICED RED WINE - PLAIN.RECIPES
Place the pears and the wine in a nonreactive medium-size saucepan. Be sure the wine completely covers the pears. Stud 4 of the lemon slices with the cloves and add them with all the other ingredients (except the mint) to the pears. Bring to a boil, reduce the heat, and simmer, uncovered, until the pears are soft but not mushy, 25 to 35 minutes.
From plain.recipes


SPICED RED WINE POACHED PEARS – ORACIBO
2016-10-27 Use a decent drinkable red for the best results. The recipe can easily be divided in half for 4 servings…but the cold leftover pears are fantastic! Makes 8 Servings. 8 pears, Bosc are a good choice Juice of 1 lemon ¼ cup sugar ½ cup honey 1 ½ cups red wine 1 vanilla bean or ½ tsp. vanilla extract 2 whole cloves 3 – 4 black peppercorns ...
From oracibo.com


POACHED PEARS IN SPICED RED WINE & POMEGRANATE JUICE (WITH …
Make the Syrup: Bring the remaining poaching liquid to a boil, then reduce to a simmer cooking until reduced to 3/4 cup. The liquid will turn a darker hue, and be very syrupy. Strain the syrup, and place in a glass container to cool. 4. To Serve: Drain from the liquid, cut the pears halves into 6 lengthwise wedges, or serve the pear halves as ...
From azestforlife.com


POACHED PEARS WITH SPICED-WINE SYRUP RECIPE | MYRECIPES
Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover and microwave at HIGH 10 minutes, or until tender. Let cool in dish 5 minutes. Remove pears with a slotted spoon; set aside. Step 3. Microwave liquid at HIGH 5 minutes or until reduced to 1 cup. Place each pear in a shallow bowl.
From myrecipes.com


POACHED PEARS IN RED WINE RECIPE - BBC FOOD
Reduce the heat to low and simmer for 10 minutes. Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture. Add the pears and any juices and simmer over a …
From bbc.co.uk


POACHED PEARS IN SPICED RED WINE | QUALIFIRST
2022-01-31 In a medium pot, combine wine, sugar and mulling spice. Bring to a boil and reduce heat and simmer. Gently place the pears in the poaching liquid. And simmer for 20 - 30 minutes on a low simmer turning every 5 - 10 minutes to ensure even color. Pears should be still be firm once cooked. Cool at room temperature and turn occasionally for even color.
From qualifirst.com


PEAR POACHED IN SPICED RED WINE RECIPE BY ARCHANA'S KITCHEN
2017-04-15 Bring the wine to boil, then turn it down to a simmer and cook till the pears are soft all the way through (about 25 minutes); cooking time will depend on the size of the pears. Once the pears are cooked through, using a slotted spoon remove the pears and set aside to cool. Keep cooking the liquid till it reduces and becomes syrupy.
From archanaskitchen.com


POACHED PEARS IN RED WINE WITH CINNAMON CREAM - VEGGIE DESSERTS
2020-10-14 Instructions. Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves. Peel the pears (keep the stalk at the top) and slice the bottom so the pears stand without rolling.
From veggiedesserts.com


MULLED WINE POACHED PEARS - NADIA LIM
10 whole cloves. 1 teaspoon vanilla essence or seeds from 1 vanilla pod. 3 bay leaves. orange peel and juice of 1. lemon peel and juice of 1. ½ cup honey liquid. ½ cup brown sugar or pure maple syrup. 6 pears e.g. Burre Bosc, but any variety will do, firm just-ripe.
From nadialim.com


SPICED RED WINE-POACHED PEARS : RECIPES - COOKING CHANNEL
In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom.
From cookingchanneltv.com


RICK STEIN'S RECIPE FOR POACHED PEARS AT SEEN ON BBC2
2021-01-15 Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture. Add the pears and any juices and simmer over a very low heat for about 45 minutes, or until the pears are tender, turning once. Lift the pears carefully from the liquid and set aside. Simmer the sauce until the volume of liquid is reduced by two-thirds ...
From rickstein.com


SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE …
2015-12-16 Pears. Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes. While poaching liquid is simmering, peel pears, leaving the stem intact and being careful not to bruise the pears. Slice a small amount from the bottom of the pears to create a flat bottom if ...
From fromachefskitchen.com


PICKLED PEARS IN SPICED RED WINE - GOOD HOUSEKEEPING
2004-11-24 Directions. Put the caster sugar into a large pan. Add the red wine, cloves, berries, cinnamon, orange rind and crème de cassis and heat gently to dissolve the sugar. Increase the heat and bring ...
From goodhousekeeping.com


5 SPICE POACHED PEARS & HOW TO POACH PEARS [VIDEO ... - MASALA …
2018-08-20 Cut the lemon in two and take out the juice. Keep aside. Peel your pears but leave the stem on. Place the pears into a bowl and pour the lemon juice over the pears so that the pears don't get time to turn brown. Keep aside. Heat up a pot with the water. Add the sugar, lemon zest, 5 spice and cinnamon stick to the pot.
From masalaherb.com


POACHED PEARS IN RED WINE DESSERT SAUCE | SUGAR GEEK SHOW
2019-11-09 Instructions. Place sugar, wine, orange juice, vanilla, and spices into your saucepan and bring to a simmer. Peel your pears and place them into the poaching liquid. Make sure they are covered. If they aren't, add more wine or juice until they are covered. Let your pears cook in the poaching liquid for 20 minutes.
From sugargeekshow.com


PEARS POACHED IN RED WINE RECIPE - FOOD NEWS
Directions. Instructions Checklist. Step 1. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Advertisement. Step 2. Add the pears and bring to a boil.
From foodnewsnews.com


SPICED RED WINE POACHED PEARS - COCKTAILS AND APPETIZERS
In a medium size pot, add the red wine, sugar, orange juice, lemon juice, vanilla essence and cinnamon sticks and bring to a boil. Make sure to stir occasionally so the sugar dissolves. Once the wine comes to a boil, add your pears, bring the heat down to low and cover. Cook for about 30 minutes, or until the pears are tender.
From cocktailsandappetizers.com


POACHED PEARS IN RED WINE SAUCE RECIPE | WOOLWORTHS
Step 1 of 3. Place sugar, red wine, water and cinnamon into a large saucepan. Stir over a medium-high heat until sugar dissolves and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced.
From woolworths.com.au


SPICED RED WINE-POACHED PEARS - FOOD NETWORK
Method. In a four-litre saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for five minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1-cm off the bottom of the pears to create a flat bottom.
From foodnetwork.co.uk


SPICED RED WINE-POACHED PEARS | RECIPE | WINE POACHED PEARS, …
Mar 6, 2016 - Get Spiced Red Wine-Poached Pears Recipe from Food Network. Mar 6, 2016 - Get Spiced Red Wine-Poached Pears Recipe from Food Network. Mar 6, 2016 - Get Spiced Red Wine-Poached Pears Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


POACHED PEAR RECIPES | ALLRECIPES
2021-08-24 You only need a handful of ingredients to make these elegant poached pears in red wine. "You can eat the pears as a dessert, warm or cold," says recipe creator nanda. "In the Netherlands, we traditionally eat stewed pears as a side dish for Christmas." For a prettier, more festive preparation, you can leave the pears whole, with the stems on.
From allrecipes.com


POACHED PEARS RECIPE FOR THE INSTANT POT – AN EASY DESSERT RECIPE
2021-12-02 Brush the pears inside and out with the lemon juice. Combine the wine, orange juice, orange zest, sugar, cinnamon stick, cloves, and ginger in Instant Pot®. Press the Sauté button and then hit the Adjust button to change the temperature to More. Bring to a slow boil in about 3-5 minutes; stir to blend and dissolve the sugar.
From almostpractical.com


RECIPE: SPICED RED WINE-POACHED PEARS - EXPRESSNEWS.COM
2021-12-08 Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. Bring to a boil, reduce heat and ...
From expressnews.com


Related Search