Reeses Squares 5 Ingredients No Bake Reeses Recipes

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REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)



Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

REESES CHEESECAKE SQUARES #RSC



Reeses Cheesecake Squares #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom loves cheesecake so I made this for her, she passed away this year. love chocolate and peanut butter Tip: make sure everything is cold when whipping the heavy cream including bowl and whip also.

Provided by ladywulf

Categories     Dessert

Time 4h12m

Yield 24 squares, 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup peanut butter
2 cups heavy cream
8 ounces dark baking chocolate
16 graham crackers
8 ounces sliced almonds
1 sheet Reynolds Wrap Foil

Steps:

  • 1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
  • 2. in small bowl, whip heavy cream until stiff about 7 minutes.
  • 3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
  • 4. melt chocolate either in microwave or on stove-top, let cool.
  • 5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
  • 6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
  • 7. put in fridge for at least 4 hours or overnight.
  • 8. cut into squares and serve.

Nutrition Facts : Calories 1067.3, Fat 82.3, SaturatedFat 29.3, Cholesterol 145.4, Sodium 422, Carbohydrate 69.4, Fiber 7.6, Sugar 48.8, Protein 21.2

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