Black Garlic With Scallops Recipes

BLACK GARLIC WITH SCALLOPS

Black Garlic with Scallops image

This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.

Provided by blackgarlic

Time 10m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Pat the scallops dry with a kitchen towel.
Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
Sprinkle the parsley and chives into the frying pan.
Add the lemon juice and the sherry.
Turn up the heat for one minute.
Serve immediately with a slice of lemon to squeeze over the top.

BLACK PASTA WITH SCALLOPS

Black Pasta With Scallops image

This is a stunning dish to look at with the black pasta and white scallops on top. The black pasta is very different, both in appearance and taste (made with squid ink). From LCBO Food & Drink Magazine Winter 2003. Serves 2 as main course or 4 as an appetizer.

Provided by Just Call Me Martha

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces black pasta
12 large scallops
2 tablespoons olive oil
1/4 cup blended whiskey
1 cup fish stock
2 tablespoons orange juice
1/4 cup unsalted butter, cut into 4 pieces
salt
fresh ground pepper
1/4 cup chopped chives

Steps:

Bring large pot of salted water to boil and add pasta.
Cook for 4 to 5 minutes or until al dente, then drain.
While pasta is cooking, trim muscle from side of scallops.
Heat oil in skillet over high heat.
Add scallops and sauté about 2 minutes per side until golden and opaque throughout.
Remove from skillet and set aside.
Add whisky to skillet and boil until reduced to 1 tbsp (25 ml).
Add stock and orange juice and boil until reduced by half, about 4 to 5 minutes.
Remove from heat and whisk in butter.
Season to taste with salt and pepper.
Toss sauce with pasta and place on four serving plates.
Nestle scallops on top and sprinkle with chives.
NOTE: A single malt whisky is too strong a flavour for this dish thus the blended whisky.

Nutrition Facts : Calories 1134.2, Fat 40.8, SaturatedFat 17.2, Cholesterol 91.9, Sodium 338.9, Carbohydrate 131.7, Fiber 5.7, Sugar 4.4, Protein 40.6

EASY GARLIC-LEMON SCALLOPS

Easy Garlic-Lemon Scallops image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Seafood Shellfish Scallops

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

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