Cajun Pasta Fresca Recipes

CAJUN PASTA FRESCA

Cajun Pasta Fresca image

This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could also add some chicken to this dish if you would like.

Provided by Photo Momma

Categories Cajun

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb vermicelli
2 tablespoons olive oil
1 teaspoon garlic, minced
13 roma tomatoes, diced
1 tablespoon salt
1 tablespoon parsley
1 tablespoon cajun seasoning
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

Bring a large pot of salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Nutrition Facts : Calories 409.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 14.7, Sodium 1359.7, Carbohydrate 62.5, Fiber 4.1, Sugar 5, Protein 16.4

ONE-POT CAJUN PASTA RECIPE BY TASTY

One-Pot Cajun Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Provided by Tasty

Categories Dinner

Yield 12 servings

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
2 chicken breasts, diced
8 oz andouille sausage, or smoked sausage, sliced
3 cloves garlic, minced
½ yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups mushroom
16 oz pasta, 1 box, of your choice, we used linguine
5 cups chicken broth
½ cup heavy cream
1 cup parmesan cheese, shredded
1 tablespoon cajun seasoning
green onion, optional, for garnish
cayenne pepper, equal parts
onion powder, equal parts
paprika, equal parts
garlic powder, equal parts
salt, equal parts
pepper, equal parts

Steps:

Pour olive oil into the pot.
Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams

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