Featherbed Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FEATHERBED EGGS RECIPE - (4/5)



Featherbed Eggs Recipe - (4/5) image

Provided by DreiFromBK

Number Of Ingredients 19

Serves 10 to 12
To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface. Serve the strata with hot sauce.
Ingredients
CORNBREAD
1 cup (5 ounces) cornmeal
1 cup (5 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/3 cups whole milk
2 large eggs, lightly beaten
CUSTARD
10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
6 scallions, sliced thin
4 1/2 cups whole milk
6 large eggs, lightly beaten
2 teaspoons salt

Steps:

  • 1. FOR THE CORNBREAD: Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper and spray with vegetable oil spray. 2. Whisk cornmeal, flour, baking powder, baking soda, pepper, salt, and cayenne together in bowl. Whisk milk and eggs together in separate bowl. Whisk milk-egg mixture into cornmeal mixture until just combined. Pour batter into prepared sheet and spread to cover entire sheet. Bake until lightly browned and edges of cornbread pull away from sides of sheet, 17 to 19 minutes. Let cornbread cool in sheet on wire rack for 10 minutes. 3. FOR THE CUSTARD: Spray 13 by 9-inch baking dish with oil spray. Tear cornbread into 1-inch pieces and place in prepared dish. Add 1½ cups cheddar and scallions to cornbread and toss to combine. Whisk milk, eggs, and salt in bowl; pour custard over cornbread mixture. Top casserole with remaining 1 cup cheddar. Cover with plastic wrap, weigh down, and refrigerate for 6 to 24 hours. 4. Adjust oven rack to middle position and heat oven to 325 degrees. Remove weights from casserole and discard plastic. Bake until lightly browned and center registers 170 degrees, 50 to 60 minutes. Let rest for 15 minutes. Serve.

FEATHER BED EGGS



Feather Bed Eggs image

This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

Provided by SJG3483

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
1 1/2 cups skim milk
6 large eggs
butter
salt
pepper
oregano
bell peppers or any other vegetables

Steps:

  • Grease a pan and place bread in a single layer covering the entire pan.
  • Sprinkle vegetables over the bread and top it with cheese.
  • Beat milk, eggs, and spices to taste and pour over the bread.
  • Cover and refrigerate overnight or bake immediately.
  • Bake at 400 for 30-40 minutes until puffy.

Nutrition Facts : Calories 309.1, Fat 13.3, SaturatedFat 6.3, Cholesterol 230.8, Sodium 639, Carbohydrate 28.3, Fiber 1.3, Sugar 0.5, Protein 18

FEATHERBED EGGS



Featherbed Eggs image

These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.

Provided by cookiedog

Categories     Breakfast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices bread, buttered
1 1/2 cups gouda cheese, prp Jack or 1 1/2 cups any melting cheese
1 1/2 cups milk
6 eggs, slightly beaten
salt and pepper

Steps:

  • In a shallow baking dish arrange the slices of bread in a single layer.
  • Sprinkle lightly with salt and pepper.
  • Sprinkle the cheese over the bread.
  • Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
  • Cover and put in the fridge for 6 hours.
  • Do not preheat the oven.
  • Place the chilled baking dish in oven and set at 350°F
  • Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
  • Variation: Omit the cheese and substitute thinly sliced ham and apple slices.

More about "featherbed eggs recipes"

FEATHERBED EGGS RECIPE - LOS ANGELES TIMES
featherbed-eggs-recipe-los-angeles-times image
2000-04-12 Sprinkle tops of bread lightly with salt and pepper. 2. Sprinkle grated cheese evenly over bread. 3. Place milk and eggs in bowl and briskly stir until …
From latimes.com
Servings 6
Total Time 1 hr 10 mins
Estimated Reading Time 1 min
  • Grease sides and bottom of a 13x9-inch baking dish. Arrange slices of bread (trim edges if they fit better in your baking dish) in dish. They will slightly overlap. Sprinkle tops of bread lightly with salt and pepper.
  • Place milk and eggs in bowl and briskly stir until mixture is all one color and completely blended. Pour milk mixture over bread and cheese. Cover and refrigerate at least 6 hours, or overnight.
  • Because dish will be chilled when you are ready to bake it, start it in a cold oven and turn heat on to 350 degrees. Bake until bread custard is puffy and lightly golden, 1 hour. Check at 45 minutes, in case your oven is a little hotter. Cut 6 pieces and serve with ham and fruit.

FEATHERBED EGGS | COOK'S COUNTRY
featherbed-eggs-cooks-country image
Featherbed Eggs. PUBLISHED OCTOBER/NOVEMBER 2013. With a make-ahead element built into the recipe, strata is perfect for a big breakfast crowd. …
From cookscountry.com
Servings 10-12
Category Main Courses, Breakfast & Brunch, Casseroles

RECIPE FOR 'FEATHER-BED' EGGS | BED AND BREAKFAST INNS
Recipes 'Feather-Bed' Eggs; Advertisement. Print It 'Feather-Bed' Eggs From HIGHLAND LAKE INN BED & BREAKFAST. Share; Email; Twitter; Pinit; Ingredients: 6 slices of thick-cut bread 1 1/2 cups grated cheese (white cheddar is our favorite, but we also prepare a three-cheese version) 1 1/2 cups whole milk 6 large eggs Butter Pepper Oregano. Method: Butter, or if you prefer, use …
From bbonline.com

FEATHERBED EGGS RECIPE
Jun 24, 2017 - Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual...
From pinterest.nz

FEATHERBED EGGS | COOK'S COUNTRY - QUICK RECIPES
Featherbed Eggs. SERVES Serves 10 to 12. TIME 2 hours, plus 6 hours refrigerating. WHY THIS RECIPE WORKS. Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual strata protocol—mixing the bread with custard and letting it sit overnight. To speed up the process, …
From cookscountry.com

FEATHERBED EGGS | THERECIPECOLLECTOR
Featherbed Eggs Bread slices (any type) 14 eggs 1 1/2 cups Milk 1 1/2 cups half-and-half Choice of 1 cup: chopped ham cooked drained sausage Cooked drained bacon Shredded cheese sliced fresh mushrooms -- any combination Choice of seasonings: chopped fresh herbs salt freshly ground black or -- white pepper ground spices
From therecipecollector.proboards.com

MARION CUNNINGHAM'S FEATHERBED EGGS - OCCASIO WINERY
2017-11-24 Prepare the custard by whisking the eggs in a bowl. Add the milk to the eggs and whisk until blended. Pour the custard over the bread and cheese. Cover and let rest in the refrigerator overnight. In the morning, place the cold dish into the cold oven and set the heat for 350. Let cook for one hour. Remove from the oven and let rest for 10 ...
From occasiowinery.com

FEATHERBED EGGS | CYNTHIA EATS
2020-06-10 Home; A Little Bit About Cynthia; Articles. Cooking. 15 Best Ways To Cook Corn On The Cob; Cooking for one person – 14 Questions Answered; Cooking For One Person — Hacks, Tips and Tricks
From cynthiaeats.com

FEATHERBED EGGS - COMPLETERECIPES.COM
2007-09-26 Featherbed Eggs. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Eggs, Casseroles, Cheese. Share: 1. Tweet. Ingredients List. 6 sl Bread; Butter; 8 sl Canadian bacon; 1 1/2 c Cheddar cheese; grated; 6 Eggs; 1 1/2 c Milk; Directions. Basically you take 6 slices of bread, butter them, lay them at the bottom of a …
From completerecipes.com

RECIPE FOR FEATHERBED EGGS | BED AND BREAKFAST INNS | BBONLINE.COM
Mix eggs and enough half-and-half together to make about 1 cup of liquid. Drizzle egg/half-and-half mixture over top of cheese and ham. Grind black pepper over the top. Cover and refrigerate overnight or at least 6 hours. Put in cold oven and turn oven to 350 degrees. Bake, uncovered, for about 45 minutes until puffy and lightly golden.
From bbonline.com

RECIPE: FEATHERBED EGGS
Featherbed Eggs Yield: 4 Servings Categories: Bacon, Casseroles, Eggs, Cheese 6 sl Bread Butter 8 sl Canadian bacon 1 1/2 c Cheddar cheese; grated 6 Eggs 1 1/2 c Milk Basically you take 6 slices of bread, butter them, lay them at the bottom of a shallow baking dish, put some Canadian bacon on top of the bread, then some grated cheese (1 1/2 cups) on top, then mix 6 …
From mealsteps.com

FEATHERBED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, EGG …
Jun 21, 2013 - These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com

FEATHERBED EGGS FOR EOMEOTE#3 - COOKSISTER | FOOD, TRAVEL, …
2005-01-30 FEATHERBED EGGS (makes 3 ramekins) Ingredients: 6 slices thick cut white bread, crusts cut off. 1 ½ cups grated cheese (I used mature cheddar – highly recommended) 1 ½ cups whole milk. 6 large eggs. Black pepper, oregano, mustard powder to taste (I used prepared wholegrain mustard, not mustard powder) Butter (and I added some diced button ...
From cooksister.com

FEATHERBED EGGS RECIPE | EAT YOUR BOOKS
Save this Featherbed eggs recipe and more from America's Test Kitchen Special Issue: The Best of 2015: The Year's Best Recipes, Equipment Reviews, and Tastings to your own online collection at EatYourBooks.com
From eatyourbooks.com

FEATHER BED EGGS RECIPE | MRBREAKFAST.COM
Feather Bed Eggs (6 servings) Printable Version. 6 slices of thick-cut bread; 1 and 1/2 cups grated white Cheddar cheese; 1 and 1/2 cups whole milk; 6 large eggs; butter; pepper ; oregano Butter, or if you prefer, use non-stick spray on a (large) muffin tin. Butter one side of bread, and place a single slice with buttered side up in each muffin cup and press in to place. Generously …
From mrbreakfast.com

CRESCENT'S DAIRY HOLLOW HOUSE-STYLE FEATHERBED EGGS
2018-11-21 Scatter the grated cheese over all that, and pour the egg mixture (give it a good shake first, to recombine) over the cornbread mix in its baking dish or ramekins (place ramekins on a baking sheet for easier transfer). Cover tightly. 3 When ready to bake the Featherbeds, preheat the oven to 350 degrees F.
From foodchannel.com

FEATHERBED EGGS - FRUGAL HAUSFRAU
2017-12-17 1/4 teaspoon smoked paprika. Preheat oven to 350 degrees F. If the eggs aren’t at room temperature, place in a bowl of warm water while the bread soaks. In a large, shallow bowl, combine 2 eggs with cream. Add bread and let soak for several minutes, then turn and soak a few minutes longer.
From frugalhausfrau.com

FEATHERBED EGGS - RECIPES LIST
Butter, for greasing 6 slices white bread Salt, pepper 1 1/2 cups grated sharp Cheddar, Gouda, provolone or Monterey Jack cheese 1 1/2 cups milk 6 eggs Preparation Step 1 Grease sides and bottom of a 13x9-inch baking dish.
From recipes-list.com

FEATHERBED EGGS - MASTERCOOK
2014-04-25 Cornbread; 1cup (5 ounces) cornmeal; 1cup (5 ounces) all-purpose flour; 2teaspoons baking powder; 1/2teaspoon baking soda; 1 1/2teaspoons pepper; 1/2teaspoon salt
From mastercook.com

FEATHERBED EGGS RECIPE | EAT YOUR BOOKS
Save this Featherbed eggs recipe and more from The Best of America's Test Kitchen 2015: The Year's Best Recipes, Equipment Reviews, and Tastings to your own online collection at EatYourBooks.com
From eatyourbooks.com

FEATHERBED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, EGG …
Oct 16, 2021 - These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.
From pinterest.com

FEATHERBED EGGS, BY COOK'S COUNTRY - BIGOVEN.COM
1. FOR THE CORNBREAD: Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper and spray with vegetable oil spray. 2. Whisk cornmeal, flour, baking powder, baking soda, pepper, salt, and cayenne together in bowl. Whisk milk and eggs together in separate bowl.
From bigoven.com

CORNBREAD TAKE 2: FEATHERBED EGGS - THE SPICED LIFE
2009-09-02 Featherbed Eggs Adapted from The Cornbread Gospels. vegetable oil cooking spray 1/2 pan of cornbread, crumbled and left to dry overnight (1/2 of any recipe originally baked in a 10-12 inch skillet) salt and pepper to taste 1 T – 1/4 cup vegetable of choice (here is where she likes chopped green chile peppers, esp roasted poblanos, but I used corn, peppers, garlic …
From thespicedlife.com

FEATHERBED EGGS RECIPE - COOKING INDEX
Place milk and eggs in bowl and briskly stir until mixture is all one color and completely blended. Pour milk mixture over bread and cheese. Cover and refrigerate at least 6 hours, or overnight. Because dish will be chilled when you are ready to bake it, start it in a cold oven and turn heat on to 350 degrees. Bake until bread custard is puffy ...
From cookingindex.com

ASTRAY RECIPES: FEATHERBED EGGS, SOUTHWESTERN STYLE
In a medium bowl, combine eggs, milk, hot sauce, salt and pepper. Whisk to blend. Whisk in diced chiles. Ladle and pour this mixture over the cheesed bread crumbs in ramekins or pans. Push 1 piece of the Neufchatel into each ramekin, or at intervals throughout the single pan.
From astray.com

FEATHERBED EGGS, SOUTHWESTERN STYLE - BIGOVEN.COM
Try this Featherbed Eggs, Southwestern Style recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/2 c Green; either canned or; crumbs, from fresh ; bread, left out to; preferred, but good ...
From bigoven.com

FEATHERBED EGGS - MASTERCOOK
Butter, for greasing; 6 slices white bread; Salt, pepper; 1 1/2 cups grated sharp Cheddar, Gouda, provolone or Monterey Jack cheese; 1 1/2 cups milk; 6 eggs
From mastercook.com

FEATHERBED EGGS, SOUTHWESTERN STYLE RECIPE - COOKING INDEX
Brunch recipe for Featherbed Eggs, Southwestern Style - If using fresh Poblano chile, char on all sides directly over the flame, turning with tongs until chile has blackened. Transfer charred chiles (2 to 3 Poblanos will yield 1/2 cup finished product) to...
From cookingindex.com

SIMPLE! FEATHERBED EGGS | BREAKFAST EGG CASSEROLE, COOKING, EGG …
Dec 31, 2011 - Featherbed Eggs: Perfect for Sunday brunch or Sunday Dinner. Dec 31, 2011 - Featherbed Eggs: Perfect for Sunday brunch or Sunday Dinner. Dec 31, 2011 - Featherbed Eggs: Perfect for Sunday brunch or Sunday Dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

FEATHERBED EGGS RECIPE - FREE-RECIPES.CO.UK
6 Eggs 1-1/2 c Milk. Featherbed Eggs Preparation. Basically you take 6 slices of bread, butter them, lay them at the bottom of a shallow baking dish, put some Canadian bacon on top of the bread, then some grated cheese (1 1/2 cups) on top, then mix 6 eggs and 1 1/2 cups milk, pour over the mixture, and let sit overnight. In the morning put it ...
From free-recipes.co.uk

FEATHER BED EGGS RECIPE - WEBETUTORIAL
Feather bed eggs is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make feather bed eggs at your home. The ingredients or substance mixture for feather bed eggs recipe that are useful to cook such type of recipes are: French Bread; Cheese; Skim ...
From webetutorial.com

FEATHERBED EGGS RECIPE
Feb 13, 2017 - Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual...
From pinterest.ca

PIMENTO-CHEESE FEATHERBED EGGS | CHICKADEE | COPY ME THAT
Pimento-Cheese Featherbed Eggs. cookscountry.com Chickadee . loading... X. Ingredients. CORNBREAD: 1 cup (5 ounces) cornmeal; 1 cup (5 ounces) all-purpose flour ; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 ⅓ cups whole milk; 2 large eggs, lightly beaten; CUSTARD: 10 ounces …
From copymethat.com

FEATHERBED EGGS RECIPE — PIEDMONT GROCERY
2013-09-11 1 1/2 cups milk. 6 eggs, slightly beaten. Directions. Arrange the slices of bread in a single layer in a shallow, buttered baking dish. Sprinkle lightly with salt and pepper. Sprinkle the grated cheese evenly over the bread. Combine the milk and eggs, and stir until blended. Pour the milk mixture over the bread and cheese.
From piedmontgrocery.com

PIMENTO-CHEESE FEATHERBED EGGS | DEBHINTZE | COPY ME THAT
To weigh down the assembled strata, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface.
From copymethat.com

FEATHERBED EGGS RECIPE - WEBETUTORIAL
Featherbed eggs is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make featherbed eggs at your home. The ingredients or substance mixture for featherbed eggs recipe that are useful to cook such type of recipes are: Cornbread; Kosher Salt; Pepper
From webetutorial.com

RECIPE: FEATHERBED EGGS, SOUTHWESTERN STYLE
Featherbed Eggs, Southwestern Style Yield: 1 servings 1/2 c Green; either canned or ; freshly prepared ; Poblano Oil Spray 4 c Large; coarse bread ; crumbs, from fresh ; bread, left out to ; dry overnight ; (crumbs of leftover ; skillet sizzled ; cornbread ; preferred, but good ; crusty whole wheat ; bread crumbs may ; also be used) 1 c Grated extrasharp Cheddar -cheese; (4 ounces) …
From mealsteps.com

ASTRAY RECIPES: FEATHERBED EGGS
Combine the milk and eggs, and stir until blended. Pour the milk mixture over the bread and cheese. Pour the milk mixture over the bread and cheese. …
From astray.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breakfast     #dietary

You'll also love

Peaches and Pistachios Yogurt Cup_image Peaches and Pistachios Yogurt Cup

HUCKLEBERRY CHEESECAKE_image HUCKLEBERRY CHEESECAKE

Leftover Roast Sandwiches_image Leftover Roast Sandwiches

Puneri Dal (Yellow Lentils Pune-Style)_image Puneri Dal (Yellow Lentils Pune Style)

Huevos Rancheros Brunch Casserole with Ham and Cheese_image Huevos Rancheros Brunch Casserole with Ham and Cheese

Makeover Old-Fashioned Ice Cream Roll_image Makeover Old Fashioned Ice Cream Roll

Vegemite Toad in the Hole_image Vegemite Toad in the Hole

Sundae Brownie Pie_image Sundae Brownie Pie

Fig and Almond Tart_image Fig and Almond Tart

KFC COLESLAW RECIPE_image KFC COLESLAW RECIPE

Swedish Kottbullar or Danish Frikadeller_image Swedish Kottbullar or Danish Frikadeller

Ultimate Pot Roast_image Ultimate Pot Roast

Simple Vegan Pasta Dough Raviolis Recipe - (4/5)_image Simple Vegan Pasta Dough Raviolis Recipe (4/5)

Easter egg brownies_image Easter egg brownies

Strawberry-Lime Dessert_image Strawberry Lime Dessert

Mandarin Orange Cream Cheese Cake_image Mandarin Orange Cream Cheese Cake

Easy Apple-Oatmeal Crisp_image Easy Apple Oatmeal Crisp

BUTTERNUT SQUASH CASSEROLE_image BUTTERNUT SQUASH CASSEROLE

Bananas with Sugar and Creme Fraiche_image Bananas with Sugar and Creme Fraiche

Jamie's Pulled Pork Chili_image Jamie's Pulled Pork Chili

Related Search

Apres Ski French Toast

Avocado Cilantro Spread

Cornbread Sloppy Joes

Honey, Almond, And Citrus Fruit Dip

Lemon Blueberry Oatmeal

Maplepeanutbutterwaffleswithpeanutbutterymaplesyrup

Oven Baked Chicken Teriyaki

Plum Streusel Coffeecake

Spiced Braised Lamb With Carrots And Spinach