Featherbed Eggs Recipes

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FEATHERBED EGGS RECIPE - (4/5)



Featherbed Eggs Recipe - (4/5) image

Provided by DreiFromBK

Number Of Ingredients 19

Serves 10 to 12
To weigh down the assembled strata so the custard permeates the bread, fill two 1-quart zipper-lock bags with rice or sugar and lay them side by side over the plastic-covered surface. Serve the strata with hot sauce.
Ingredients
CORNBREAD
1 cup (5 ounces) cornmeal
1 cup (5 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/3 cups whole milk
2 large eggs, lightly beaten
CUSTARD
10 ounces sharp cheddar cheese, shredded (2 1/2 cups)
6 scallions, sliced thin
4 1/2 cups whole milk
6 large eggs, lightly beaten
2 teaspoons salt

Steps:

  • 1. FOR THE CORNBREAD: Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper and spray with vegetable oil spray. 2. Whisk cornmeal, flour, baking powder, baking soda, pepper, salt, and cayenne together in bowl. Whisk milk and eggs together in separate bowl. Whisk milk-egg mixture into cornmeal mixture until just combined. Pour batter into prepared sheet and spread to cover entire sheet. Bake until lightly browned and edges of cornbread pull away from sides of sheet, 17 to 19 minutes. Let cornbread cool in sheet on wire rack for 10 minutes. 3. FOR THE CUSTARD: Spray 13 by 9-inch baking dish with oil spray. Tear cornbread into 1-inch pieces and place in prepared dish. Add 1½ cups cheddar and scallions to cornbread and toss to combine. Whisk milk, eggs, and salt in bowl; pour custard over cornbread mixture. Top casserole with remaining 1 cup cheddar. Cover with plastic wrap, weigh down, and refrigerate for 6 to 24 hours. 4. Adjust oven rack to middle position and heat oven to 325 degrees. Remove weights from casserole and discard plastic. Bake until lightly browned and center registers 170 degrees, 50 to 60 minutes. Let rest for 15 minutes. Serve.

FEATHER BED EGGS



Feather Bed Eggs image

This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

Provided by SJG3483

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
1 1/2 cups skim milk
6 large eggs
butter
salt
pepper
oregano
bell peppers or any other vegetables

Steps:

  • Grease a pan and place bread in a single layer covering the entire pan.
  • Sprinkle vegetables over the bread and top it with cheese.
  • Beat milk, eggs, and spices to taste and pour over the bread.
  • Cover and refrigerate overnight or bake immediately.
  • Bake at 400 for 30-40 minutes until puffy.

Nutrition Facts : Calories 309.1, Fat 13.3, SaturatedFat 6.3, Cholesterol 230.8, Sodium 639, Carbohydrate 28.3, Fiber 1.3, Sugar 0.5, Protein 18

FEATHERBED EGGS



Featherbed Eggs image

These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.

Provided by cookiedog

Categories     Breakfast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices bread, buttered
1 1/2 cups gouda cheese, prp Jack or 1 1/2 cups any melting cheese
1 1/2 cups milk
6 eggs, slightly beaten
salt and pepper

Steps:

  • In a shallow baking dish arrange the slices of bread in a single layer.
  • Sprinkle lightly with salt and pepper.
  • Sprinkle the cheese over the bread.
  • Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
  • Cover and put in the fridge for 6 hours.
  • Do not preheat the oven.
  • Place the chilled baking dish in oven and set at 350°F
  • Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
  • Variation: Omit the cheese and substitute thinly sliced ham and apple slices.

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