BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE
This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle
Provided by James Martin
Categories Dinner, Lunch, Main course
Time 17m
Number Of Ingredients 7
Steps:
- If your barbecue hasn't already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Rub the beef with 1 tbsp olive oil and the garlic, season well with salt, then coat each side with the crushed peppercorns. Put on the barbecue or in an almost smoking griddle pan. Brush the top with the rest of the oil using the thyme, then place the thyme on top. Once the underside is charred with a nice crust (about 5 mins), remove the thyme and set aside, turn the fillet over and cook for about 5 mins more.
- Test the temperature of your fillet using a meat thermometer to make sure you don't overcook it. For medium rare, you want it between 52-55C. Once at the desired temperature, remove the meat to a board, place the thyme and garlic on top and cover in foil. Leave to rest for about 5 mins.
- Meanwhile, make the sauce by combining the soured cream and mustard in a bowl. Season and set aside. Transfer the beef to a clean board, slice into 2-3cm thick pieces and serve with the sauce.
Nutrition Facts : Calories 501 calories, Fat 29 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 55 grams protein, Sodium 0.9 milligram of sodium
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
- Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
- Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
- Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
SHREDDED BEEF BARBECUE
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 313 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 688mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
FILET OF BEEF WITH MUSTARD-CREAM SAUCE
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Meat
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy, cast-iron skillet over medium-high heat.
- Add steaks and cook to desired doneness, about 4 minutes per side for rare.
- Add mustard, Worcestershire Sauce and shallot to skillet.
- Season with pepper.
- Add brandy and ignite.
- When flames subside, return to heat.
- (or just cook down a couple of minutes) Transfer steaks to plates.
- Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
- Pour over steaks and serve.
Nutrition Facts : Calories 1057.7, Fat 87.4, SaturatedFat 42.6, Cholesterol 273.1, Sodium 409.9, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 42.3
More about "barbecued fillet of beef with mustardy soured cream sauce recipes"
10 BEST GRILLED BEEF TENDERLOIN SAUCE RECIPES - YUMMLY
From yummly.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE
From damndelicious.net
MELTIN' MUSTARDY BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BARBECUE BEEF FILLET WITH MUSTARD SAUCE RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
Estimated Reading Time 2 mins
11 SAUCES TO SERVE WITH GRILLED STEAK | FOOD & WINE
From foodandwine.com
BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE
From craftlog.com
14 DELICIOUS SAUCES FOR ROAST BEEF | SOUTHERN LIVING
From southernliving.com
RECIPES > BEEF > HOW TO MAKE CHILLED FILLET OF BEEF WITH SOUR …
From mobirecipe.com
HINT & TIPS - ABBEYRENTALS.CO.UK
From abbeyrentals.co.uk
BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE
From pinterest.com
BARBECUED FILLET OF BEEF WITH MUSTARDY SOUR CREAM SAUCE
From pinterest.com
BACON WRAPPED BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
From thekitchenmagpie.com
BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE RECIPE
From recipecialist.com
BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE
From pinterest.co.uk
BEEF FILLET WITH CREAMY MUSHROOMS - MIMI'S BOWL
From mimisbowl.com
MUSTARD CREAM SAUCE FOR CHICKEN, BEEF, AND MORE
From thecookierookie.com
FILLET OF BEEF WITH BARBECUE SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
BEEF FILLET WITH MUSTARD CREAM SAUCE - SA GARDEN AND HOME
From gardenandhome.co.za
BARBECUED FILLET OF BEEF WITH HORSERADISH BUTTER RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
BARBECUED FILLET OF BEEF - DAYLESFORD
From daylesford.com
ROSEMARY-CRUSTED BEEF FILLET WITH HORSERADISH CREAM
From simply-delicious-food.com
GRILLED BEEF FILLET - RECIPES | COOKS.COM
From cooks.com
WWW.EATYOURBOOKS.COM
From eatyourbooks.com
FILLETS BARBECUE - RECIPES | COOKS.COM
From cooks.com
10 BEST BEEF TENDERLOIN MUSTARD SAUCE RECIPES - YUMMLY
From yummly.com
FATHER'S DAY BARBECUE IDEAS & RECIPES | NEW IDEA FOOD
From newideafood.com.au
GRILLED FILET MIGNON WITH BEARNAISE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
110 MAIN COURSE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
BLACK & BLUSHING WORCESTERSHIRE FILLET | FILLET STEAK, FILLET STEAK ...
From in.pinterest.com
BARBECUED FILLET OF BEEF WITH MUSTARDY SOURED CREAM SAUCE
From cookerapp.com
BARBECUED FILLET OF BEEF WITH HORSERADISH BUTTER | RECIPE | COOKING ...
From pinterest.ca
BARBECUED FILLET OF BEEF WITH MUSTARDY SOUR CREAM SAUCE
From newideafood.com.au
BEEF FILLET WITH EASY BEARNAISE SAUCE (TENDERLOIN) - VIKALINKA
From vikalinka.com
BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love