BALSAMIC ROASTED CABBAGE
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.
Provided by Marianne Williams
Categories Gluten-Free Thanksgiving Side Dish Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.
- Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.
- Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 17.8 g, Fat 12 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 344.3 mg, Sugar 10.8 g
ROASTED CABBAGE WITH BALSAMIC VINEGAR
It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g
GARLIC LOVES ROASTED CABBAGE
If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. Also watch out with those vegans because if you like leftovers you might have to make two pans at a time!
Provided by popi1950
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).
- Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread half of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top. Season with salt and black pepper; scatter remaining garlic cloves on top. Drizzle remaining 2 tablespoons olive oil on top.
- Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
Nutrition Facts : Calories 101 calories, Carbohydrate 9.5 g, Fat 6.9 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 46.8 mg, Sugar 4.8 g
ROASTED CABBAGE WITH BALSAMIC VINEGAR
Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.
Provided by jovigirl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 0.7, Sodium 814.2, Carbohydrate 11.3, Fiber 3, Sugar 6.2, Protein 2
ROASTED CABBAGE WITH BALSAMIC VINEGAR RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper. 2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes. 3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHOVIES
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Cut the cabbage in quarters lengthwise through the core, then cut out the cores and stem. Slice the quarters lengthwise into 1 1/2-inch-thick wedges.
- Place wedges on a rimmed sheet pan, flat sides down. It's OK if the pan seems a bit crowded; the wedges will shrink as they roast, but try not to overlap them if possible. Lightly drizzle them with oil and season with salt.
- In a small bowl, combine Parmesan, anchovies, garlic, thyme and black pepper. Stir in 1/2 cup oil to make a loose paste. Massage paste into each cabbage wedge, stuffing the mixture in between the leaves.
- Lightly drizzle cabbage with a little more oil. Roast until cabbage is lightly browned in spots, 25 to 30 minutes.
- Remove pan from oven and sprinkle walnuts all over the top of the cabbage. Roast for another 5 minutes or so, until cabbage is tender and caramelized and the walnuts are golden and toasted.
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you'd like. Serve immediately.
OVEN ROASTED BALSAMIC CABBAGE
Cabbage wedges are seasoned and drizzled, wrapped in foil and roasted in the oven. Cabbage lovers! This simple recipe will knock your socks off.
Provided by PacificChick
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
- Peel and chop onion.
- Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
- Add chopped onion to each wedge.
- Sprinkle with salt and pepper to taste.
- Drizzle with balsamic vinegar.
- Wrap each wedge in foil, place in oven and bake 20-30 minute.
- When cabbage is tender, it is ready to unwrap and enjoy.
Nutrition Facts : Calories 107.1, Fat 0.3, SaturatedFat 0.1, Sodium 61.3, Carbohydrate 24.3, Fiber 8.4, Sugar 14, Protein 4.5
More about "roasted cabbage with balsamic vinegar recipes"
BALSAMIC, HONEY ROASTED CABBAGE STEAKS RECIPE — …
From eatwell101.com
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
10 BEST RED CABBAGE WITH BALSAMIC VINEGAR RECIPES
From yummly.com
BALSAMIC ROASTED CABBAGE STEAKS RECIPE | HOW TO ROAST …
From diethood.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 87 per serving
- Cut the bottom (the root) off of the cabbage and set it sitting up so that the flat end is on the cutting board; cut into 1-inch thick slices.
ROASTED CABBAGE WITH BALSAMIC VINEGAR - CHAMPSDIET.COM
From champsdiet.com
ROASTED CABBAGE WITH WARM WALNUT-ROSEMARY DRESSING RECIPE
From foodandwine.com
WHOLE ROASTED CABBAGE WITH MAPLE SYRUP GLAZE AND BALSAMIC …
From abc.net.au
ROASTED RED CABBAGE - LAST INGREDIENT
From lastingredient.com
ROASTED CABBAGE STEAKS RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ROASTED RED CABBAGE STEAKS RECIPE WITH BALSAMIC VINAIGRETTE AND …
From fromachefskitchen.com
ROASTED CABBAGE WITH BALSAMIC VINEGAR - BIGOVEN.COM
From bigoven.com
ROASTED CABBAGE WITH QUICK BALSAMIC REDUCTION : OVEN LOVE
From ovenloveblog.com
ROASTED CABBAGE WITH BALSAMIC REDUCTION - HOME GROWN …
From homegrownhappiness.co.nz
ROASTED RED CABBAGE WITH BALSAMIC VINEGAR — COOK & GARDEN
From cookandgarden.com
10 BEST CABBAGE SALAD BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
ROASTED CABBAGE WITH GARLIC AND OLIVE OIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED CABBAGE WITH BACON AND BALSAMIC - MY POCKET KITCHEN
From mypocketkitchen.com
ROASTED CABBAGE STEAKS - STETTED
From stetted.com
BALSAMIC ROASTED CABBAGE - GOODIE GODMOTHER
From goodiegodmother.com
BALSAMIC HONEY ROASTED CABBAGE STEAKS
From haughtonhoney.com
ROASTED RED CABBAGE RECIPE (+VIDEO) - SEEKING GOOD EATS
From seekinggoodeats.com
ROASTED CABBAGE WEDGES – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
ROASTED CABBAGE WITH BALSAMIC VINEGAR | ROASTED CABBAGE, …
From pinterest.ca
HONEY BALSAMIC PAN-SEARED CABBAGE STEAKS RECIPE - EATWELL101
From eatwell101.com
FRIED CABBAGE WITH BACON - WHERE IS MY SPOON
From whereismyspoon.co
CRISPY OVEN-ROASTED CABBAGE WEDGES | ALEXANDRA’S KITCHEN
From alexandracooks.com
ROASTED CABBAGE WITH BALSAMIC VINEGAR – DOLLY’S KETTLE
From dollyskettle.com
MELTING CABBAGE RECIPE | EATINGWELL
From eatingwell.com
RECIPE: ROASTED CABBAGE WITH MUSTARD VINAIGRETTE | KITCHN
From thekitchn.com
RADICCHIO WITH BALSAMIC VINEGAR AND FIOR DI LATTE
From pinterest.ca
BALSAMIC ROASTED CABBAGE STEAKS RECIPE – MY ROI LIST
From myroilist.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
RED CABBAGE BALSAMIC VINEGAR RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED CABBAGE STEAKS WITH BALSAMIC - JOY FILLED EATS
From joyfilledeats.com
BRAISED RED CABBAGE WITH APPLES AND BALSAMIC - BITE ON THE SIDE
From biteontheside.com
EASY ROASTED CABBAGE WEDGES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Related Search