A Friends Molasses Cookies Recipes
MOLASSES COOKIES II
Soft, easy molasses cookies. Great for kids to help make!
Provided by Jan Badovinac
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 32.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 280.2 mg, Sugar 17 g
FRIEDA'S MOLASSES COOKIES
This recipe has been in our family for a long time. During the 1930s and 1940s, my mother baked a batch of these delicious cookies at least once a week. Neighborhood children who passed our house on the way to school looked forward to stopping on their way home for those cookies, still warm from the oven. Dunked in a glass of cold milk, they were a snack that was hard to beat!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Beat in the molasses, water and vinegar. Combine the flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. , On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 2-1/2-in. cookie cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375° for 8 minutes or until edges are lightly browned. Do not overbake.
Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
FRIENDSHIP COOKIES
This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
Provided by Chef Luny
Categories Drop Cookies
Time 18m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5
A FRIEND'S MOLASSES COOKIES
Make and share this A Friend's Molasses Cookies recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To your stand mixer add the butter, Crisco, brown sugar, sugar and egg on medium speed until smooth.
- Add in the molasses until fully mixed in, about 30 seconds.
- Sift the flour, baking soda, salt, cinnamon, cloves and ginger, then add it into the stand mixer on low speed until just combined.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375 degrees.
- Roll 2 tablespoon sized scoops of dough in coarse sugar and place on cookie sheets at least 2 inches apart.
- Bake for 10-12 minutes until the tops are cracked then cool for 5 minutes before removing gently from cookie sheets.
Nutrition Facts : Calories 312.8, Fat 13, SaturatedFat 5.2, Cholesterol 25.7, Sodium 214.3, Carbohydrate 47.4, Fiber 0.8, Sugar 29.5, Protein 2.8
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