Slow Cooker Sausage And Peppers Recipes
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
GREEK SAUSAGE AND PEPPERS
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.
Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SAUSAGE & PEPPERS- SLOW COOKED
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!
Provided by AmandaT143
Categories < 4 Hours
Time 3h30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add in the sausage. Cook for about 20 minutes.
- Meanwhile, julienne, or slice the peppers and onions.
- In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
- When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
- Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
- Give it all a stir, mix so that it is all melded together.
- Slow cook for 3-6 hours or overnight.
- Serve on rolls and enjoy!
SLOW COOKER SAUSAGE AND PEPPERS
I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.
Provided by bshemyshua
Categories Lunch/Snacks
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a slow cooker, toss to coat everything.
- Cook 8 hours on low OR 4 hours on high.
- Serve or cooked pasta or spoon into rolls or long buns. Enjoy!
Nutrition Facts : Calories 438.4, Fat 33.1, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1610.1, Carbohydrate 20.4, Fiber 3.8, Sugar 11.3, Protein 16.9
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