Brown Sugar Fudge Frosting Recipes

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BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.

Provided by Old widow

Categories     Candy

Time 1h15m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 6

3/4 cup butter
2 cups packed brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla
3 cups powdered sugar
1 cup chopped nuts

Steps:

  • Butter an 8 inch square baking pan.
  • Melt butter in heavy saucepan, add brown sugar.
  • Cook over low heat for 2 minutes, stirring constantly.
  • Add milk, cook, stirring until mixture comes to a boil.
  • Continue to stir, allow to come to soft ball stage and remove form heat.
  • Let cool slightly.
  • Stir in the vanilla.
  • Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
  • Stir in nuts.
  • Pour into prepared pan.
  • Allow to cool completely before cutting into pieces.

Nutrition Facts : Calories 219.8, Fat 9.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 91.9, Carbohydrate 34.8, Fiber 0.5, Sugar 32.6, Protein 1.4

BROWN SUGAR FUDGE FROSTING



Brown Sugar Fudge Frosting image

This frosting tastes exactly like Brown Sugar Fudge (we call it Penuche around here). It is a fantastic topping for Chocolate, Spice or Banana Cake) and is easy to make and spread (it does harden a bit on standing though). Really delicious (especially if you make sure and use REAL butter....margarine just doesn't create the same taste).

Provided by Tuffykenwell

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup milk
3 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
  • Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
  • This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!

Nutrition Facts : Calories 257.4, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 64.4, Carbohydrate 48, Sugar 47, Protein 0.2

BROWN SUGAR FUDGE FROSTING



BROWN SUGAR FUDGE FROSTING image

Categories     Coffee

Number Of Ingredients 5

1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup milk
3 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat. Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency. This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious! Note: 1.5 times the recipe yields enough icing for a double layer cake (like Seany's sweetheart cake for instance)

BROWN SUGAR FUDGE



Brown Sugar Fudge image

Categories     Candy     Milk/Cream     Dessert     Christmas     Vanilla     Summer     Winter     Edible Gift     Candy Thermometer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 64 pieces

Number Of Ingredients 7

1/2 cup plus 2 tablespoons evaporated milk
2 cups packed light brown sugar (14 ounces)
1 1/2 sticks (12 tablespoons) unsalted butter, cut into tablespoons
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 3/4 cups confectioners' sugar
Special equipment: a candy thermometer

Steps:

  • Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring frequently, until mixture registers 238°F on thermometer and a teaspoon of mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers (this will take about 30 minutes).
  • Transfer to a heatproof bowl. Beat in vanilla with an electric mixer at medium speed, then add confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
  • Spread evenly in an ungreased 8-inch square baking pan. Refrigerate, uncovered, until firm enough to cut, about 30 minutes.
  • Cut fudge into 64 squares with a sharp paring knife.

BROWN-SUGAR ICING



Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Nut Candy

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

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