FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
THE POUSSE-CAFé NO 1
Provided by Tom Sandham
Categories Alcoholic Cocktail Party Digestif Brandy Chartreuse Party Créme de Menthe Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the ingredients carefully into a glass in the order listed to keep the colored layers separate. You'll need a steady hand and a strong stomach. Good luck.
CAFFé SPECIALE
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Chocolate-Dipped Tortilla Triangle (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Author Cathy JacobsPublished 2020-03-04
- French Cafe au Lait. A bistro-style cafe au lait is oh-so-French and a fantastic way to greet a chilly morning. Make it with equal parts steamed milk and strong hot coffee, for an easy, elegant breakfast with flaky croissants.
- Pour-Over Coffee. Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee. While it does require precision of measurements and brewing times, you need nothing but regular coffee grinds and water to achieve the ideal cup.
- Cuban Coffee (Cafecito) Cuban coffee is a sweet, rich, delicious hot beverage. Traditionally served after-dinner, it makes a great, dairy-free alternative to ice cream after a meal.
- The Perfect Cappuccino. A light, foamy cappuccino just like they drink in Italy is at your fingertips with this traditional recipe. Make it with home-brewed espresso and steamed milk for a delicious morning pick-you-up.
- New Orleans Coffee (Cafe Noir) New Orleans is known for plenty of unique and delicious foods, including its famous hot coffee. You make it with basic drip-ground coffee, plus chicory, a dried herb that gives this brew its signature chocolate-caramel flavor, intensely dark color, and thick consistency.
- Cold Brew Coffee. You need no special equipment to make delicious cold brew coffee. The simple method of steeping ground coffee beans in cold water yields a rich-tasting brew, without any bitter flavor.
- Affogato. Fresh-brewed espresso and vanilla ice cream make a fabulous after-dinner coffee dessert. The Italian affogato is an easy recipe that can be made with a stovetop espresso maker or any strong coffee if you don't have a separate machine.
- Maple Pecan Latte. A coffee shop favorite during fall and winter, it's easy to make a maple pecan latte at home. You'll start by making the sweetener, and the maple pecan syrup is enough for many lattes.
- White Chocolate Mocha. Does the thought of a sweet, creamy white chocolate latte make you weak in the knees? We can't make the cravings stop—but we can share this dreamy recipe, so you can skip the drive to the coffee shop this winter.
- Homemade Frappuccino. Save money at the coffee shop with this foolproof recipe that makes enough creamy, chilled frappuccinos to serve a houseful of holiday guests.
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