Dees Corn Casserole Recipes

CORN CASSEROLE (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
• Remove from oven and top with Cheddar.
• Return to oven for 5 to 10 minutes, or until cheese is melted.
• Let stand for at least 5 minutes and then serve warm.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

MAMA DEE'S CORN CASSEROLE

Steps:

• Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

SIMPLE AND FRESH CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
• Bake in the preheated oven until bubbling, about 1 hour.

CORN PUDDING CASSEROLE (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
• Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
• Let stand for at least 5 minutes and then serve warm.

DEE'S YELLOW CASSEROLE

Steps:

• in casserole layer potatoes.
• then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
• then soup then water then onion sprinkles.
• heat oven to 425 degrees.
• bake for 45 minutes.
• then add corn or hard boiled eggs on top cook for 15 minutes more.
• until hot and bubbly.

CHEESY CORN & RICE CASSEROLE

Steps:

• Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
• Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.

DEE ANNE'S BREAKFAST CASSEROLES

Steps:

• Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
• Preheat oven to 350 degrees.
• Grease 9x13 casserole dish.
• Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
• Place bacon (or sausage)**, and cheese on top of potatoes.
• In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
• Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
• **To make a Veggie Version I omit the bacon (or sausage) & add:.
• Chopped Onion.
• Chopped Red Pepper.
• Chopped Mushrooms.
• Make it ahead and cut into squares to place into zip lock bags to freeze.
• For a quick breakfast microwave & Enjoy!

SWEET CORN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• Bake in preheated oven until beginning to brown, 25 to 30 minutes.

DEE'S SWISS CHICKEN CASSEROLE

Steps:

• Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
• Pour into a casserole sprayed with Pam cooking spray.
• Cover with foilpaper.
• Bake at 375 degrees Fahrenheit for 50 minutes.
• Remove foil paper; top with Swiss cheese then French's crispy onions.
• Brown 10 minutes until cheese is melted and onions crispy.