Salted Cashew Chocolate Bark Recipes
SALTED CASHEW CHOCOLATE BARK
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Stir 1/2 cup nuts into each kind of chocolate.
- Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 3 g
SWEET AND SALTY CHOCOLATE BARK
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Provided by CookinginFL
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g
SALTED CHOCOLATE-SUNFLOWER BUTTER BARK
Use sunbutter and dark chocolate to create a treat is perfect for those who can't eat nuts. Use gluten-free pretzels and voila! You have a gluten-free, nut-free treat!
Provided by Diana71
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment.
- Place chocolate in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Pour melted chocolate onto the prepared baking sheet and spread out with a spatula.
- Drop several dollops of sunflower seed butter across the chocolate. Use a butter knife to cut and swirl the sunflower seed butter into the melted chocolate. Drop pretzel sticks onto the swirled mixture and press slightly into the chocolate. Sprinkle sea salt across the top.
- Freeze for at least 1 hour. Break bark apart and serve. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 19.9 g, Cholesterol 1.4 mg, Fat 10.9 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 13.5 g
SALTED CASHEW & CARAMEL CHEWS
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk-mmm, heaven. You don't need a plate. Just grab and go. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 68mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MARBLED CASHEW BARK (SUPER EASY!)
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Provided by Karen..
Categories Candy
Time 7m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
- Note: Microwaves are so different, so be careful when melting chocolates!
- Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
- Cool in refrigerator for 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44
SALTED CASHEW-BITTERSWEET CHOCOLATE TART
Layers of rich chocolate, cashews and dulce de leche topped with sea salt make this tart the ultimate sweet-and-salty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom. DO NOT PRICK CRUST. Bake 10 to 12 minutes or until light golden brown. (Check crust after 5 minutes; if crust puffs in center, flatten gently with back of wooden spoon.) Cool completely, about 20 minutes.
- Meanwhile, in 2-quart saucepan, heat whipping cream over medium-high heat just to boiling. Remove from heat; stir in chocolate with whisk until smooth. Stir in 1/2 cup chopped cashews. Pour into cooled baked shell. Refrigerate 2 hours or until firm.
- Spread dulce de leche over chocolate layer. Sprinkle 2 tablespoons cashews and the salt evenly over top. Remove tart from side of pan. Store in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 13 g, TransFat 0 g
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