Scalloped Potatoes Microwave Recipe 415

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EASY MICROWAVE SCALLOPED POTATOES



Easy Microwave Scalloped Potatoes image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Provided by Recipe Book Worm

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

  • Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
  • Blend in flour, salt & pepper. Gradually stir in milk.
  • Microwave on High 8-10 minutes, stirring after 4 minutes.
  • Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
  • Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

MICROWAVED SCALLOPED POTATOES



Microwaved Scalloped Potatoes image

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.

Provided by Dreamer in Ontario

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper, freshly ground
4 cups potatoes, thinly sliced
1 cup onion, thinly sliced (or chopped)

Steps:

  • Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
  • Add potatoes and onions.
  • Stir, cover and microwave on high (100%) for 15 minutes.
  • Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
  • Allow casserole to stand for 5 minutes before serving.

Nutrition Facts : Calories 212.1, Fat 5.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 773.2, Carbohydrate 36.4, Fiber 3.9, Sugar 3.9, Protein 5.5

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
1-1/4 cups shredded cheddar cheese
4 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion

Steps:

  • In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Nutrition Facts :

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Scalloped Potatoes

Time 25m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g

SCALLOPED POTATOES (MICROWAVE) RECIPE - (4.1/5)



Scalloped Potatoes (Microwave) Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 7

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced potatoes
1 sm. onion, sliced thin

Steps:

  • Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir. Cover and cook on 90 (Saute) for 9 to 10 minutes, or until potatoes are tender. Sprinkle with paprika if desired.

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Make and share this Microwave Scalloped Potatoes recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup milk
1 (10 ounce) can cream of mushroom soup
4 medium potatoes, sliced about 1/8 inch thick
1 cup cheddar cheese, grated
1/2 small onion, chopped

Steps:

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.

FAST SCALLOPED POTATOES



Fast Scalloped Potatoes image

These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled and thinly sliced
Paprika, optional

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.

Nutrition Facts :

NEVER-FAIL SCALLOPED POTATOES



Never-Fail Scalloped Potatoes image

Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well. Vary the amount and type of cheese used to your personal preference.

Provided by Lise in Indiana

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

6 potatoes, peeled
salt and pepper, to taste
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 cup heavy cream
1 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375º F. Butter a 2-3 quart casserole.
  • Slice peeled potatoes in 1/4" slices; a mandolin makes this an easy job. Place potatoes in cold water for 2 or 3 minutes. Drain, but don't dry, the potatoes and place them in the casserole.
  • Season the potatoes well with salt and pepper. Cover with a lid (or vented plastic wrap) and microwave the "wet" potatoes for 5to 7 minutes on high power.
  • Meanwhile, prepare cheese sauce: in a small saucier, melt the butter, then add the flour. Whisk and cook the flour for 2 minutes over low heat. Add the milk and cream all at once, whisking well. Cook and stir until mixture thickens. Remove from heat and stir in seasonings and cheese, blending well.
  • Using hot pads, remove potatoes from the microwave and carefully remove cover (beware of the steam!). Pour the sauce over the potatoes and stir gently with a rubber spatula to coat the potatoes evenly.
  • Smooth the top and sprinkle with additional shredded cheese, or buttered bread crumbs, if desired. Bake for 35 to 45 minutes, uncovered, until potatoes are tender and the top is golden brown. Serve immediately or at room temperature.

Nutrition Facts : Calories 615.3, Fat 32.1, SaturatedFat 20, Cholesterol 103.2, Sodium 715.6, Carbohydrate 68.7, Fiber 7.3, Sugar 2.7, Protein 15.5

MOM'S SCALLOPED POTATOES



Mom's Scalloped Potatoes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

CREAMY AND CRISPY SCALLOPED POTATOES



Creamy and Crispy Scalloped Potatoes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  • Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  • Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  • Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

CREAMY MICROWAVE SCALLOPED POTATOES



Creamy Microwave Scalloped Potatoes image

"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup evaporated milk
4 medium potatoes, peeled and cut into 1/8-inch slices
1 cup shredded cheddar cheese
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese, optional

Steps:

  • In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

MICROWAVE CHEDDAR SCALLOPED POTATOES



Microwave Cheddar Scalloped Potatoes image

This is yummy,a family favorite, and easy to do. We use this as a main course, also a great pot luck dish. The microwave blends the flavors in a way the oven never does.

Provided by RobinetteR

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3 1/2-4 cups thinly sliced potatoes (about 3 medium)
1 slice ham, cubed
1 cup grated cheddar cheese
2 -3 tablespoons minced onions (fresh or dried)

Steps:

  • Melt butter in 4 cup glass measuring cup.
  • Blend in flour, salt, and pepper.
  • Gradually add milk while stirring.
  • Microwave 8 to 10 minutes stirring after 4 minutes.
  • Hint- if you put a plate under the measuring cup it will not boil over during cooking.
  • Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
  • Cover and microwave on high for 30 minutes, turning after 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 385.9, Fat 22.6, SaturatedFat 14.2, Cholesterol 69.6, Sodium 900.8, Carbohydrate 32.5, Fiber 3.1, Sugar 1.4, Protein 14.2

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2019-11-22 Preheat oven to 350F. Lightly grease a 9x13 or deep 9x9 baking dish with butter and set aside. Add olive oil to a medium skillet and heat over medium heat. Add thinly sliced onion and salt and pepper, to taste. Cook over medium heat, stirring occasionally until onions become caramel in color.
From momontimeout.com


MICROWAVED SCALLOPED POTATOES RECIPE - FOOD NEWS
Microwave on high 1/2 minute or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave on high for 8 to 10 minutes, stirring every 3 minutes. Layer half of the potatoes, onion and sauce in greased 3-quart casserole. Repeat layers. Cover. Microwave on high 17 to 19 minutes stirring after 10 minutes.
From foodnewsnews.com


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