DELICIOUS POTATO DOUGHNUTS
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. -Pat Davis, Beulah, Michigan
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels. , For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RACHEL GOOD'S GLAZED POTATO DOUGHNUTS
These fluffy, satisfying doughnuts add mashed potatoes to the traditional flour dough -- and are best eaten slightly warm.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Have ready two parchment-lined baking pans. Place potatoes in a small saucepan, cover with cold water, and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain in a colander. Pass potatoes through a potato ricer or food mill and into a medium bowl; set aside.
- Place 1/4 cup warm water in a small bowl; sprinkle with yeast, stir gently, and let stand until creamy, 5 to 10 minutes. Using an electric mixer fitted with the paddle attachment, combine the milk, shortening, 1/4 cup sugar, and salt. Let stand until cooled to just warm. Add yeast mixture, reserved potatoes, and eggs; beat until combined. Fit mixer with the dough-hook attachment. Add 5 cups flour, and mix on medium-low speed until combined, adding more flour if necessary, until a smooth and elastic dough is formed, about 5 minutes. Transfer dough to a large, lightly greased bowl; cover. Let stand in a warm place until dough is doubled in size, about 55 minutes.
- Transfer dough to a lightly floured surface. Roll out to 1/2 inch thick. Using a 2 1/2-inch-diameter doughnut cutter, cut and place on prepared baking pans. Loosely cover with plastic wrap; let stand in a warm place until dough has risen by about one-third, about 30 minutes.
- Combine confectioners' sugar, vanilla, and remaining 6 tablespoons water in a medium bowl, stirring until smooth; set aside. In a medium bowl, whisk together remaining 1/2 cup granulated sugar and cinnamon until well combined; set aside.
- In a large, low-sided saucepan over medium heat, heat oil until a deep-frying thermometer registers 375 degrees. Drop doughnuts into oil; fry in batches until golden, 1 to 2 minutes per side. Transfer to several layers of paper towels to drain. Place drained doughnuts on a wire rack set over a baking pan. Dip half the doughnuts in glaze; return to wire rack. Roll remaining doughnuts in the cinnamon-sugar mixture until well coated.
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
GLAZED MASHED POTATO DOUGHNUTS
These are yummy and gooey doughnuts. On a crisp fall evening, nothing is better than eating one of these doughnuts with a cup of hot cocoa.
Provided by nresch
Categories Doughnuts
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- Meanwhile, combine scalded milk, shortening, sugar, and salt in another bowl. Cool until lukewarm, about 5 minutes.
- Stir yeast mixture, mashed potatoes, and eggs into the milk mixture. Gradually add enough flour to make a soft dough.
- Turn dough out onto a floured surface. Knead until smooth. Place in a lightly greased bowl; turn over to grease the top. Cover and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Roll dough out to a 1/2-inch thickness. Cut into doughnuts with a cookie cutter.
- Cover and let rise until doubled in size, about 30 minutes.
- Meanwhile, combine powdered sugar, vanilla extract, and water for glaze until smooth.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry doughnuts in the hot oil, working in batches if needed, until golden, about 5 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Dip doughnuts in glaze or drizzle over top.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 38.4 g, Cholesterol 16.4 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 127.7 mg, Sugar 21.1 g
More about "glazed mashed potato doughnuts recipes"
MASHED POTATO DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (20)Total Time 1 hr 25 minsServings 24
- Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture., The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough.
HOW TO MAKE MASHED POTATO DOUGHNUTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 minsVideo Duration 1 min
AMISH MASHED POTATO DOUGHNUTS | RECIPELION.COM
From recipelion.com
POTATO DOUGHNUTS WITH CINNAMON SUGAR | VINTAGE …
From vintagecooking.com
AMISH MASHED POTATO DOUGHNUTS » AMISH 365
From amish365.com
GLAZED SWEET POTATO DOUGHNUTS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
MASHED POTATO DOUGHNUTS - DINNER WITH JULIE
From dinnerwithjulie.com
SPUDNUTS RECIPE (MASHED POTATOES DONUTS) | SOMEWHAT …
From somewhatsimple.com
10 BEST POTATO DOUGHNUTS RECIPES | YUMMLY
From yummly.com
GLAZED POTATO DOUGHNUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST MASHED POTATO DOUGHNUTS RECIPES | YUMMLY
From yummly.com
SPUDNUTS (GLAZED YEAST DOUGHNUTS) - RED STAR® YEAST
From redstaryeast.com
GLAZED CHOCOLATE DOUGHNUT MUFFINS | IN SEASON - NEW ENGLAND …
From newengland.com
POTATO DOUGHNUTS RECIPE - SERIOUS EATS
From seriouseats.com
DELICIOUS POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GLAZED POTATO DOUGHNUTS RECIPE
From free-recipes.co.uk
MASHED POTATO DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED POTATO DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
GLAZED CHOCOLATE POTATO DOUGHNUT MUFFINS - NEW ENGLAND TODAY
From newengland.com
HOMEMADE GLAZED DOUGHNUTS - THE PIONEER WOMAN
From thepioneerwoman.com
RACHEL GOOD'S GLAZED POTATO DOUGHNUTS RECIPE
From pinterest.com
MASHED POTATO DOUGHNUTS | RECIPE | DOUGHNUT RECIPE, POTATO …
From pinterest.com
POTATO DOUGHNUTS ⋆ THE GARDENING FOODIE POTATO DOUGHNUTS
From thegardeningfoodie.com
POTATO DOUGHNUTS RECIPE (WITH LEFTOVERS!) | KITCHN
From thekitchn.com
POTATO DOUGHNUTS WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
HOMEMADE POTATO DONUTS RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
MASHED POTATO RAISED DONUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
POTATO DOUGHNUTS RECIPE - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
MASHED POTATO DONUTS - RECIPES
From potatogoodness.com
MASHED POTATO DOUGHNUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED MASHED POTATO DONUT - RECIPES | COOKS.COM
From cooks.com
MASHED POTATO DOUGHNUTS RECIPE - VINTAGE COOKING
From vintagecooking.com
MASHED POTATOES DOUGHNUT HOLES - OLGA IN THE KITCHEN
From olgainthekitchen.com
MASHED POTATO DOUGHNUTS | RECIPE | POTATO DONUTS, MASHED …
From pinterest.ca
RAISED POTATO DOUGHNUTS - COOKIE MADNESS
From cookiemadness.net
MASHED POTATO DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED POTATO DOUGHNUTS - BIGOVEN.COM
From bigoven.com
HOMEMADE GLAZED DONUTS {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
OLD-FASHIONED POTATO DOUGHNUTS WITH COFFEE GLAZE - MIDWEST LIVING
From midwestliving.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
HOW TO MAKE VINTAGE GLAZED DOUGHNUTS - FOOD STORAGE MOMS
From foodstoragemoms.com
MASHED POTATO DOUGHNUTS | RECIPE | RECIPES, BREAKFAST SWEETS, …
From pinterest.com.au
SPUDNUTS OR RAISED POTATO DONUTS - SIMPLY SO GOOD
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love