Oikos Greek Yogurt Peanut Butter Frosting Recipes

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OIKOS GREEK YOGURT PEANUT BUTTER FROSTING



Oikos Greek Yogurt Peanut Butter Frosting image

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 24 frosts 24 cupcakes, 4-5 serving(s)

Number Of Ingredients 5

6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 cup smooth peanut butter (recommended)
3/4 cup powdered sugar

Steps:

  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

GREEK YOGURT FROSTING



Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Whisk all ingredients until they blend and thicken slightly.
  • Chill at least 30 minutes.
  • Spread on cupcakes or cake.
  • Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

GREEK YOGURT PEANUT BUTTER BITES



Greek Yogurt Peanut Butter Bites image

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

Provided by Tammy Lynn

Categories     Appetizers and Snacks

Time 1h15m

Yield 12

Number Of Ingredients 7

¼ cup natural peanut butter
¼ cup nonfat vanilla Greek yogurt
3 tablespoons honey
½ cup rolled oats
¼ cup almond flour
¼ cup flaxseed meal
2 tablespoons cacao nibs

Steps:

  • Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
  • Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g

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