Zucchini Date Cake Recipes

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ZUCCHINI DATE CAKE



Zucchini Date Cake image

Make and share this Zucchini Date Cake recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla
2 cups shredded zucchini
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups flour
3/4 cup chopped dates
1 1/2 cups nuts

Steps:

  • Mix eggs, sugar, oil and vanilla.
  • Beat until smooth.
  • Add zucchini.
  • Stir in dry ingredients.
  • Add dates and nuts.
  • Pour into a 9x13 greased and floured pan.
  • Bake at 325 degrees for 45 minutes to one hour.

Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2

EASY ZUCCHINI-DATE CAKE



Easy Zucchini-Date Cake image

Make and share this Easy Zucchini-Date Cake recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 10

1 (16 5/8 ounce) package date bread mix
1/2 cup sugar
2 teaspoons cinnamon
3/4 cup oil
3 eggs
1 1/2 cups shredded zucchini
1/2 cup powdered sugar
2 teaspoons butter or 2 teaspoons margarine, softened
1/2 teaspoon vanilla
2 -3 teaspoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch square baking pan.
  • In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
  • Stir in zucchini.
  • Pour batter into prepared pan.
  • Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
  • To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
  • Using a fork, drizzle over cake when it has cooled.
  • Cut cake into serving portions when glaze has set; store cake in refrigerator.

Nutrition Facts : Calories 267.5, Fat 20.8, SaturatedFat 3.4, Cholesterol 72.9, Sodium 32.2, Carbohydrate 19.1, Fiber 0.5, Sugar 18.2, Protein 2.4

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