Zucchini Date Cake Recipes
ZUCCHINI DATE CAKE
Make and share this Zucchini Date Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, sugar, oil and vanilla.
- Beat until smooth.
- Add zucchini.
- Stir in dry ingredients.
- Add dates and nuts.
- Pour into a 9x13 greased and floured pan.
- Bake at 325 degrees for 45 minutes to one hour.
Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2
EASY ZUCCHINI-DATE CAKE
Make and share this Easy Zucchini-Date Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9-inch square baking pan.
- In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
- Stir in zucchini.
- Pour batter into prepared pan.
- Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
- To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
- Using a fork, drizzle over cake when it has cooled.
- Cut cake into serving portions when glaze has set; store cake in refrigerator.
Nutrition Facts : Calories 267.5, Fat 20.8, SaturatedFat 3.4, Cholesterol 72.9, Sodium 32.2, Carbohydrate 19.1, Fiber 0.5, Sugar 18.2, Protein 2.4
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