Shrimp Campechana Cocktail Recipes
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Categories Seafood Shellfish Shrimp Crab Avocado Chile Pepper Tomato Olive Cilantro Appetizer Summer Lime Juice Salsa
Yield 4-6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10-12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Do Ahead
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
SHRIMP-AND-CRAB CAMPECHANA
Provided by Pete Wells
Categories quick, appetizer
Time 10m
Yield Serves 8 as an appetizer
Number Of Ingredients 20
Steps:
- Purée the sauce ingredients in a blender until smooth. Pour into a medium bowl.
- Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish each dish with a fresh bay leaf and finely chopped fresh jalapeños on the side.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 5 grams, TransFat 0 grams
SEAFOOD CAMPECHANA RECIPE - (4.6/5)
Provided by á-7888
Number Of Ingredients 18
Steps:
- Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)
Provided by Manami
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
- Fold in shrimp, crab, and avocado.
- Serve with tortilla chips.
Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2
More about "shrimp campechana cocktail recipes"
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE - COOKING …
2012-05-10 Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 – 8 of the shrimp for garnish. Remove tails from the rest …
From highlandsranchfoodie.com
Ratings 10Calories 189 per servingCategory Appetizer Recipes
From highlandsranchfoodie.com
Ratings 10Calories 189 per servingCategory Appetizer Recipes
- Add shrimp and bring back to a boil. Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 - 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop.
- In a glass bowl, combine onions, lime juice and salt, stir and rest for 15-20 minutes as you chop the remaining ingredients.
SHRIMP CAMPECHANA RECIPE (MEXICAN SHRIMP COCKTAIL)
Shrimp: Add 3 tbsp of salt, 1 c lime juice, 8 c water and 1 cup of 901 Silver Tequila to a large pot and bring to a low boil. Toss in shrimp and remove from …
From surfandsunshine.com
Estimated Reading Time 4 mins
From surfandsunshine.com
Estimated Reading Time 4 mins
- Add 3 tbsp of salt, 1 c lime juice, 8 c water and 1 cup of 901 Silver Tequila to a large pot and bring to a low boil.
- Combine tomatoes, paste, lime juice, onion, garlic, serrano, cucumber, basil and cilantro, olives and 3 tbsp salt, pepper and horseradish to a food processor and pulse gently until incorporated.
SHRIMP CAMPECHANA RECIPE FROM H-E-B
Bring 3 quarts water to a boil in 4-quart saucepan, then add 1 teaspoon salt; cook shrimp in boiling water until they form into the shape of the letter "C"; Remove from heat; drain, cool, then cut shrimp in half.
From heb.com
From heb.com
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
2016-11-03 Instructions. Bring about 5-6 cups of water with a little salt to a boil. Add in the seafood blend and cook for about 10 minutes. Drain but reserve the broth, place the seafood in a bowl. To 4 cups of the reserved broth add the …
From internationalcuisine.com
From internationalcuisine.com
CAMPECHANA (MEXICAN SEAFOOD COCKTAIL) IS THE BEST …
2017-07-19 Campechana Is The Best Appetizer for Summer. Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious variation of the ...
From epicurious.com
From epicurious.com
CAMPECHANA (MEXICAN SHRIMP COCKTAIL) - ZUBI'S
Ingredients: 1 cup Bloody Mary mix 1/2 cup Zubi's Salsa 1/4 cup rough chopped cilantro Juice of 1/2 lime 1 cup cubed cucumber 1 cubed avocado 8 large cooked shrimp (cut 6 into large chunks/set aside 2 for garnish) Sea salt and cracked …
From eatzubi.com
From eatzubi.com
SHRIMP CAMPECHANA - TAMING OF THE SPOON
2014-08-29 Mix all ingredients, except avocados and Frito corn chips, in a large bowl. Chill. Cover and chill overnight. Serve. When you are ready to serve, chop the avocados and gently mix them into the shrimp mixture. Serve with Fritos …
From tamingofthespoon.com
From tamingofthespoon.com
CLEAN EATING SHRIMP CAMPECHANA RECIPE - THE …
1/2 medium onion, chopped fine. 1/2 cup tomato sauce, no sugar added. Juice of 4 limes. 2 avocados, seeded, peeled and chopped. Salt and pepper to taste. Instructions. Prep all ingredients by washing and chopping as directed. In a …
From thegraciouspantry.com
From thegraciouspantry.com
GOODE COMPANY MEXICAN SEAFOOD COCKTAIL :: …
2011-08-17 Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix. Cover and refrigerate overnight for best results. Right before serving, gently fold in avocado chunks. Serve with tortilla chips.
From jennifercooks.com
From jennifercooks.com
MEXICAN SHRIMP COCKTAIL RECIPE (CAMPECHANA) - URBAN …
2021-10-15 Bring a large stockpot halfway filled with water to a boil. Add in the shrimp boil and the kosher salt. Lower the heat to a gentle simmer and add the shrimp. Poach 4-5 minutes or until shrimp is opaque and curls into a soft "c" shape. Remove the shrimp from the poaching liquid and spread it out on a baking sheet.
From urbancowgirllife.com
Cuisine Gulf SeafoodTotal Time 30 minsCategory AppetizerCalories 359 per serving
From urbancowgirllife.com
Cuisine Gulf SeafoodTotal Time 30 minsCategory AppetizerCalories 359 per serving
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) WITH SHRIMP AND CRAB
2 medium New Mexico (also called Anaheim), poblano, or Hatch chiles (about 6 ounces) 1/2 pound medium shrimp (preferably wild), peeled, deveined, tails removed. 1 small tomato, seeded, finely chopped (about 3/4 cup) 1 –2 jalapeños, stems, ribs, and seeds removed, finely chopped. 1/2 cup tomato–clam cocktail, such as Clamato juice.
From punchfork.com
From punchfork.com
WATERMELON JICAMA SHRIMP CAMPECHANA - AT HOME WITH REBECKA
It can be made with baby octopus, oysters, mussels, shrimp, scallops, or white fish. My recipe incorporates grilled shrimp and contains freshly chopped vegetables. The idea for Campechana comes from Campeche, a Mexican state on the Yucatan Peninsula where fresh seafood cocktails are served beachside. Flavor combinations for Campechana are endless.
From athomewithrebecka.com
From athomewithrebecka.com
CAMPECHANA SOUP - THERESCIPES.INFO
Campechana: Mexican Seafood Soup Recipe - Food.com trend www.food.com. 1 cup ketchup 1 teaspoon cumin salt and pepper directions Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes. Drain, setting aside broth. Cool both seafood and broth. Prepare tomatoes, onions, cilantro, cucumbers and jalapenos. In a large bowl, mix well. Add ...
From therecipes.info
From therecipes.info
SHRIMP CAMPECHANA - SEARCH
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CRAZY FOR CAMPECHANA? THE SEAFOOD COCKTAIL IS EVEN COOLER IN …
2019-06-03 Coctel de Camaron (Mexican style shrimp cocktail) at Sylvia's Enchilada Kitchen. Paula Murphy / Paula Murphy Show More Show Less 4 of 16. Shrimp and avocado campechana is new on the menu at B.B ...
From houstonchronicle.com
From houstonchronicle.com
GOODE & CO. SEAFOOD CAMPECHANA - GOODTASTE WITH TANJI
2018-04-11 1/2 pound medium shrimp, peeled, deveined, tails removed, preferably wild; Kosher salt; 1 small tomato, seeded, finely chopped (about 3/4 cup) 1-2 jalapeños stems, ribs, and seeds removed, finely chopped; 1/2 cup tomato–clam cocktail such as Clamato juice; 1/4 cup plus 2 tablespoons ketchup; 3 tablespoons chopped pitted green olives; 2 ...
From goodtaste.tv
From goodtaste.tv
RECIPE: SHRIMP CAMPECHANA - HOUSTON CHRONICLE
2019-06-03 ½ cup white onion, chopped fine. 2-3 jalapeño peppers, chopped fine. 1 bunch cilantro, chopped fine. 2-3 pounds boiled shrimp, peeled and cut into large chunks
From houstonchronicle.com
From houstonchronicle.com
CAMPECHANA ~ MEXICAN SEAFOOD COCKTAIL – LANDRY'S KITCHEN
Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes and drain. In a large bowl, mix poblanos, tomatoes, jalapenos, Clamato juice, ketchup, cilantro, onions, garlic, lime juice, oil, and 1/4 tsp.salt. Carefully fold in cooked shrimp, deshelled crab meat, and ...
From landryskitchen.com
From landryskitchen.com
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE – MY ROI LIST
2021-11-01 Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 – 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop. In a glass bowl, combine onions, lime juice and salt, stir and rest for 15 …
From myroilist.com
From myroilist.com
TOOKIE'S CAMPECHANA COCKTAIL - GOODTASTE WITH TANJI
Instructions. Toss shrimp, Campechana sauce and Pico de Gallo in a mixing bowl. Spoon into cobalt blue martini glass. Top with 2 oz. of diced avocado, evenly distributed. Sprinkle evenly with 1 oz. (volume) of rough chopped cilantro. Place lime on rim of glass. Place glass on checkered paper lined plate, and arrange tortilla triangles around glass.
From goodtaste.tv
From goodtaste.tv
CAMPECHANA (SPICY SHRIMP COCKTAIL) – MICHELLESIPSANDSAVORS
2019-08-07 Ingredients. 1 cup Bloody Mary mix. 1/2 cup fresh salsa. 1/4 cup rough chopped cilantro. Juice of 1/2 lime. 1 cup cubed cucumber. 1 cubed avocado. 8 large cooked shrimp ( cut 6 into large chunks/set aside 2 for garnish) Sea salt and cracked pepper.
From michellesipsandsavors.com
From michellesipsandsavors.com
CIDERBOYS SHRIMP COCKTAIL - “CAMPECHANA”RECIPE
2021-03-26 Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces. Meanwhile, peel, devein and remove the tails of the shrimp. Bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2–3 minutes.
From gaelicstorm.com
From gaelicstorm.com
MEXICAN SEAFOOD COCKTAIL: CAMPECHANA DE MARISCOS - TASTY KITCHEN
2011-08-18 1 Tablespoon Tabasco Sauce. 2 cloves Garlic, Minced. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. 2 Serrano Chiles, Roasted And Finely Chopped. Kosher Salt To Taste. ½ pounds Cooked And Peeled Medium Shrimp. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. 1 Avocado, Cut Into 1/4" Cubes.
From tastykitchen.com
From tastykitchen.com
SHRIMP AND OCTOPUS COCKTAIL - SAVEUR
2000-10-24 Combine shrimp, octopus, cilantro, lime juice, the remaining onions, and three-fourths of the ketchup mixture in a large bowl. Add 1 1 ⁄ …
From saveur.com
From saveur.com
CAMPECHANA, A TRADITIONAL MEXICAN SHRIMP COCKTAIL APPETIZER.
Jun 13, 2020 - Campechana is a traditional Mexican Shrimp Cocktail. A fresh way to get a party started. Give this South of the Border version a try.
From pinterest.com
From pinterest.com
CAMPECHANA (SHRIMP COCKTAIL) - HARMONS GROCERY
2020-02-06 1/2 lb Harmons steamed colossal or jumbo shrimp, cut in half or thirds Salt and freshly ground pepper; Zest of 1 lime; 3 Tbsp fresh lime juice; 1 pt Harmons fresh mild salsa; 1 mini cucumber, cut in half, halves cut into quarters 1/2 cup Clamato juice; 1/4 cup ketchup; 1 avocado, halved, pitted, and cubed
From harmonsgrocery.com
From harmonsgrocery.com
SEAFOOD CAMPECHANA – THE HOUSE OF ELYN RYN
2018-05-20 Preheat oven to broiler setting and move oven rack 3-4 inches from broiler element. Cut Anaheim chili pepper in half lengthwise. Cut off and discard stem and pull out any ribs and discard. Remove seeds. Place cut side down on baking sheet lined with parchment paper or on a greased baking sheet.
From thehouseofelynryn.com
From thehouseofelynryn.com
CAMPECHANA COCKTAIL RECIPE - THERESCIPES.INFO
Goode Company Seafood Campechana Recipe hot www.share-recipes.net. Campechana: Mexican Seafood Soup Recipe Food.com. 6 hours ago Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, …
From therecipes.info
From therecipes.info
MEXICAN SHRIMP COCKTAIL - THIS IS HOW I COOK
2022-01-07 Drain and transfer to a bowl of ice water and cool for 3 minutes. Pat dry. Stir together everything except shrimp, avocado and corn. (This can be made ahead and kept refrigerated until ready to serve.) When ready to serve stir in shrimp, avocado and corn and spoon into parfait or martini glasses or a giant bowl!
From thisishowicook.com
From thisishowicook.com
CAMPECHANA EXTRA MEXICAN SEAFOOD COCKTAIL - THERESCIPES.INFO
Mexican Seafood Cocktail (Campechana) Recipe - Food.com hot www.food.com. 1 garlic clove, finely chopped 1 serrano chili, finely chopped kosher salt, to taste 1⁄ 2 lb cooked and peeled medium shrimp 1⁄ 2 lb lump crabmeat, picked and cleaned 1 avocado, cut into 1/4-inch cubes directions Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
From therecipes.info
From therecipes.info
CAMPECHANA TRADITIONAL MEXICAN SHRIMP COCKTAIL
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Campechana Traditional Mexican Shrimp Cocktail : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
SHRIMP CAMPECHANA - ANN CAVITT FISHER
2019-09-29 Shrimp Campechana, much beloved in the city of Houston, Texas. Photograph, Ann Fisher. What is Campechana? A chilled street food from Campeche, Mexico, which mixes shrimp and avocado in a cross between cocktail sauce and salsa. It's a great favorite in my city of Houston, where it was first introduced in 1986 by local restaurateur
From anncavittfisher.com
From anncavittfisher.com
CAMPECHANA – THE CHEF MIMI BLOG
2019-08-22 1 small ripe avocado, peeled, pitted and cubed. Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes.
From chefmimiblog.com
From chefmimiblog.com
MEXICAN SHRIMP COCKTAIL (CóCTEL DE CAMARóNES)
2015-04-29 Place diced onion in a sieve and run under cold running water; drain. Fill a saucepan with water. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. Bring to a boil. Add shrimp, turn off heat and let sit 1 minute or until shrimp are pink and cooked through. Drain and let shrimp cool.
From fromachefskitchen.com
From fromachefskitchen.com
CAMPECHANA (CRAB AND SHRIMP COCKTAIL) - YOUTUBE
Since it’s Friday made some Shrimp And Crab Cocktail. Campechanahttp://bit.ly/32woG8SSubscribehttps://twitter.com/BlueWater2011https://www.facebook.com/cjgra...
From youtube.com
From youtube.com
SHRIMP CAMPECHANA - THERESCIPES.INFO
mayonnaise, Thai sweet chili sauce, sriracha, shrimp,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
CAMPECHANA RECIPE RECIPES ALL YOU NEED IS FOOD
Pescado Zarandeado (20-25 min) Butterfly-cut whole snapper with our house recipe served with white rice and salad. $17 .50 Coctel de Camaron * Mexican style cocktail with shrimp. $14.95 Campechana…. From eltapatiomexican.net. See details.
From stevehacks.com
From stevehacks.com
MEXICAN SEAFOOD COCKTAIL – CAMPECHANA – LARRY'S ALL NATURAL
2020-05-04 Drain and cool. Peel the shrimp and cut into ¼ to ½ inch pieces. In a large bowl, combine the shrimp, Larry’s Salsa, cucumbers, avocados, cilantro, lime juice and ketchup. Cover and cool in the refrigerator for 30 minutes. Spoon the seafood cocktail into glasses or bowls and serve with tortilla chips or oyster crackers. Serves 4.
From larrysallnatural.com
From larrysallnatural.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love