The Best Chicken Wings Recipes

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THE BEST CHICKEN WINGS



The Best Chicken Wings image

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Provided by BurghFeeder

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 6

Number Of Ingredients 8

vegetable oil for frying
2 pounds chicken wing pieces
¼ cup margarine, melted
¼ cup hot sauce (such as Frank's RedHot ®)
6 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  • Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  • Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  • Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  • Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g

THE BEST CHICKEN WINGS IN THE WORLD!!!



The Best Chicken Wings in the World!!! image

My son Matthew brings these 3X a week to school. He has an allergy to peanut, potato, apple, and slightly to wheat. These have none of these in them so they are somewhat allergy free. Most wings are either rubbery(i.e..not cooked enough for my taste..or just not flavorful enough) Matthew has had several friends over who are extremely picky eaters. They all tried these and "loved" them. Their moms were shocked that I could feed them something such as this and they actually enjoyed doing so! I'd love some feedback as to how you liked my recipe if any of you have the time. Thanks!

Provided by free2bfoods

Categories     Meat

Time 1h40m

Yield 3 serving(s)

Number Of Ingredients 7

4 lbs chicken wings
1/2 cup butter (I use unsalted)
1 tablespoon parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (can be hot paprika if you like it spicy)
1/4 cup brown sugar

Steps:

  • pre-heat oven to 400.
  • cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
  • After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
  • after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
  • stir in spices and brown sugar.
  • add the wings and stir them around until they are completely coated.
  • cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
  • turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
  • *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
  • These wings are sweet and have a nice flavor w/out being too hot or bland.
  • *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
  • -prepare the wings ahead of time then freeze them:.
  • -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
  • - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
  • Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!

BEST EVER FRIED CHICKEN WINGS



Best Ever Fried Chicken Wings image

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 23

4 pounds chicken wings
2 teaspoons kosher salt
Oil for deep-fat frying
BUFFALO WING SAUCE:
3/4 cup Louisiana-style hot sauce
1/4 cup unsalted butter, cubed
2 tablespoons molasses
1/4 teaspoon cayenne pepper
SPICY THAI SAUCE:
1 tablespoon canola oil
1 teaspoon grated fresh gingerroot
1 garlic clove, minced
1 minced Thai chile pepper or 1/4 teaspoon crushed red pepper flakes
1/4 cup packed dark brown sugar
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1 tablespoon fish sauce
SPICY BARBECUE SAUCE:
3/4 cup barbecue sauce
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons honey
1 tablespoon cider vinegar
Thinly sliced green onions, optional

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BEST-EVER CHICKEN WINGS



Best-ever Chicken Wings image

Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself.

Provided by Dannygirl

Categories     Lunch/Snacks

Time 1h15m

Yield 96 wings

Number Of Ingredients 5

48 chicken wings
1 bottle vegetable oil
1 bottle barbecue sauce
1/2 bottle red hot hot sauce
1/2 bottle Tabasco sauce

Steps:

  • Separate wings into drumlets and wings.
  • Deep fry wings in small batches, in the vegetable oil.
  • Strain and lay out wings individually on paper towels.
  • Pat excess oil off each wing piece.
  • Mix sauces in a mixing bowl.
  • Toss wings in sauce.
  • Place coated wings into glass baking dish, in single layer.
  • Bake wings at at 350 for 30 minutes.

Nutrition Facts : Calories 57.3, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 49.7, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.6

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