Heath Bar Cheesecake Dip Recipes

HEATH BAR PIE

Heath Bar Pie image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Spread caramel topping into pie crust.
Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g

TOFFEE BAR CHEESECAKE

Toffee Bar Cheesecake image

A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.

Provided by Dania

Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
2 (8 ounce) packages cream cheese
1 cup white sugar
4 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
7 (1.4 ounce) bars chocolate covered toffee bar, crushed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, stir together the graham cracker crumbs and 1/2 cup sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Cover the outside of the pan with foil to make it waterproof.
In a large bowl, cream together the cream cheese and 1 cup sugar until soft and smooth. Stir in the lemon juice and vanilla. Scrape the bottom of the bowl occasionally with a spatula to prevent lumps. Beat in the eggs one at a time, then fold in the toffee bits. Pour the batter into the prepared pan. Place the foil covered pan into a larger cake pan or any pan with at least 1 inch tall sides. Put into the oven, then fill the larger pan with water, creating a water bath.
Bake for 90 minutes in the preheated oven, checking after 45 minutes to refill the water bath. After 90 minutes, turn off the oven and leave the cake inside for about an hour. Chill at least 4 hours before removing from pan.

Nutrition Facts : Calories 501 calories, Carbohydrate 51.1 g, Cholesterol 135.5 mg, Fat 31.1 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 18.1 g, Sodium 345.2 mg, Sugar 43.2 g

HEATH BAR CHEESECAKE

Heath Bar Cheesecake image

Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.

Provided by simple food

Categories Cheesecake

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups vanilla wafer crumbs
2 tablespoons sugar
1/3 cup margarine, softened (I use butter)
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
5 (1 1/4 ounce) Heath candy bars, crushed

Steps:

Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
In large bowl, beat cream cheese with sugar at medium speed until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream and vanilla; blend until smooth.
Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
Refrigerate until chilled.

Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7

HEATH BAR CHEESECAKE DIP

Heath Bar Cheesecake Dip image

Make and share this Heath Bar Cheesecake Dip recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
5 ounces caramel sauce (1/2 jar or less like ice cream topping)
Heath candy bar, bits crushed (generous portion I used the ones in the bag by the chocolate chips)

Steps:

Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
Note: I used shortbread cookies from Dollar Tree.

Nutrition Facts : Calories 287.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.7, Sodium 291.5, Carbohydrate 24.9, Fiber 0.3, Sugar 0.1, Protein 4.8

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