CREAMY GORGONZOLA SPINACH PASTA
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
- Drain fusilli and toss with sauce. Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g
GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Provided by AUSTAD
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
- Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
- Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH CAFFè PHOENIX
Categories Cheese Leafy Green Pasta Pork Appetizer Quick & Easy Summer Gourmet Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach, and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
GORGONZOLA PASTA WITH SPINACH AND WALNUTS
This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely chopped toasty walnuts add a nice crunchy texture to each bite.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, toast the walnuts in a large skillet over medium heat, shaking the pan occasionally, until golden brown, 3 to 5 minutes. Remove the walnuts to a cutting board (reserve the skillet) and let cool slightly, then very finely chop.
- In the last 2 minutes of cooking the pasta, add the butter to the skillet and melt over medium heat. Add the spinach, cover and cook until wilted, 1 to 2 minutes. Add the cooked pasta, gorgonzola, Parmesan, 1/2 teaspoon each salt and pepper and 1/2 cup of the reserved cooking water to the skillet. Toss until the cheese is melted and the pasta is evenly coated in the sauce. Add more pasta water as needed; season with salt.
- Divide the pasta among shallow bowls and top with the walnuts. Drizzle any remaining sauce in the skillet on top.
Nutrition Facts : Calories 590, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 823 milligrams, Carbohydrate 70 grams, Fiber 6 grams, Protein 22 grams, Sugar 2 grams
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH
Categories Garlic Pasta Blue Cheese Basil Pine Nut Spinach Prosciutto Boil Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH
I modified this recipe to suit our needs that I got from the Bon Appetit archives years ago. This dish is beautiful and delicious enough for company, yet so flexible enough to make everyday. I have played around with it and added tomatoes, olives, artichoke hearts. You can use bacon instead of the prosciutto...changed the cheese to goat cheese or parmasan cheese. The options are endless
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in the oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with the prosciutto mixture, cut spinach and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
Nutrition Facts : Calories 790.2, Fat 35.4, SaturatedFat 8.4, Cholesterol 21.3, Sodium 492.4, Carbohydrate 93.9, Fiber 7.1, Sugar 3.3, Protein 26.9
LEMON LINGUINE WITH SPINACH AND CRISPY PROSCIUTTO
Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.
Provided by CookingONTheSide
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, cook linguine according to package directions, al dente.
- Meanwhile, in large, deep skillet, heat oil over medium-high heat.
- Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
- Add garlic paste and cook, stirring constantly, 1 minute.
- Add prosciutto and cook, about 2 minutes, until crisp.
- Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
- Place spinach in large bowl.
- Add hot linguine mixture to spinach, tossing to combine.
- Stir in pine nuts.
- Garnish with cheese.
Nutrition Facts : Calories 491.4, Fat 21.1, SaturatedFat 2.5, Sodium 278.4, Carbohydrate 64.3, Fiber 4.2, Sugar 3.1, Protein 13.3
More about "linguine with gorgonzola prosciutto and spinach caffè phoenix recipes"
LINGUINE AND SPINACH WITH GORGONZOLA SAUCE RECIPE
From myrecipes.com
WEDNESDAYS UNPLUGGED - CAFFE PHOENIX LINGUINE WITH …
From homesmsp.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LINGUINE WITH GORGONZOLA, PROSCIUTTO AND SPINACH
From pinterest.co.uk
CREAMY RIGATONI WITH MUSHROOMS AND PROSCIUTTO
From selfproclaimedfoodie.com
GORGONZOLA AND SPINACH PASTA - BIGOVEN.COM
LINGUINE WITH GORGONZOLA, PROSCIUTTO AND SPINACH - CHEZ US
From chezus.com
SPINACH-GORGONZOLA PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA IN A GORGONZOLA SAUCE WITH SPINACH AND MUSHROOMS - ELLE …
From ellerepublic.de
LINGUINE WITH GORGONZOLA, PROSCIUTTO AND SPINACH
From pinterest.ca
RECIPE: LINGUINE WITH PROSCIUTTO AND GORGONZOLA | WHOLE FOODS …
From wholefoodsmarket.com
LINGUINE WITH PROSCIUTTO&GORGONZOLA - RECIPE CIRCUS
From recipecircus.com
PASTA WITH SPINACH CREAM, GORGONZOLA AND PROSCIUTTO - NICK STELLINO
From nickstellino.com
PENNE WITH CREAMY GORGONZOLA SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
LEMON, GORGONZOLA & SPINACH SPAGHETTI - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
GORGONZOLA AND PROSCIUTTO TARTINES RECIPE | PC.CA
From presidentschoice.ca
GORGONZOLA SPINACH PASTA WITH HALIBUT - EVERYDAY DELICIOUS
From everyday-delicious.com
PASTA WITH SPINACH, GORGONZOLA, AND PROSCIUTTO SAUCE RECIPE | EAT …
From eatyourbooks.com
RECIPES/LINGUINE-WITH-GORGONZOLA-PROSCIUTTO-AND-SPINACH …
From github.com
ONE-POT GORGONZOLA, WALNUT AND SPINACH PASTA (PASTA ... - SKINNY …
From skinnyspatula.com
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
COOK THE BOOK: LINGUINE WITH GORGONZOLA AND FRESH SPINACH
From plain.recipes
PASTA WITH PEAS, GORGONZOLA AND PROSCIUTTO — PETER SOM
From petersom.com
LINGUINE WITH GORGONZOLA, PROSCIUTTO AND SPINACH - CHEZ US
From pinterest.com
PASTA AND GORGONZOLA WITH MARGHERITA® PROSCIUTTO
From activepacks.com
ORECCHIETTE WITH SPINACH AND GORGONZOLA SAUCE RECIPE
From cookieandkate.com
RECIPES/CAFFE.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
LINGUINE WITH PROSCIUTTO AND GORGONZOLA - LUNCH RECIPES
From fooddiez.com
GORGONZOLA AND PROSCIUTTO DI PARMA PASTA BAKE - FOOD NETWORK
From foodnetwork.co.uk
LINGUINE WITH GORGONZOLA, PECANS AND CHOCOLATE RECIPE - BBC
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love