MEAT-FILLED MUSHROOMS
Provided by Food Network
Categories appetizer
Time 40m
Yield about 4 servings
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap. Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.
OVEN MEATBALLS WITH CREAM OF MUSHROOM GRAVY
My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.
Provided by sassiecassie7
Categories Meat
Time 1h20m
Yield 8 meatballs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
- Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
- Put the water and milk in the saucepan.
- Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
- Pour the gravy over the meatballs,
- cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
- Serve with mashed potatoes and steamed veggies!
Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Provided by AJ1968
Categories Main Dish Recipes Meatball Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g
MEAT OR MUSHROOM KUBBEH
Make and share this Meat or Mushroom Kubbeh recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- The amount of crust in the recipe is adequate for either the mushroom or the meat filling-- not both.
- Mushroom Filling: Saute onion in oil.
- Add the mushrooms and seasonings, cover and continue cooking until liquid evaporates.
- Cool.
- Meat Filling: Thoroughly knead the meat with water.
- Saute onion in oil, add meat and seasonings.
- Stir and separate meat, cooking uncovered over medium flame, until water evaporates.
- Cool.
- The Crust: Rinse and drain the cracked wheat.
- Place all ingredients in a large bowl, use fingers to crumble and combine together.
- Knead soft dough, slowly adding water as required, until dough is malleable.
- Wet hands in cold water, take small lump of dough in left hand.
- Using forefinger of right hand create an indentation in the lump of dough and tightening the dough round the finger with the help of left hand, create a thimble like form making certain that its outer wall remains intact.
- Into each hollow place 1 teaspoon of filling, meat or mushrooms.
- Seal by bringing the tips together with cold water.
- Roll the dough between palms to create an elongated form.
- Place on a baking sheet.
- Heat oil in a skillet and add 1 kubbeh, wait several minutes until oil begins sizzling.
- Repeat with the other kubbeh.
- No more than 4 kubbeh should be fried at a time.
- Turn kubbeh several times and continue cooking on a medium flame until outer crust is brown and crisp.
- Serve hot whith choice of salads (tehinah, tabouleh, fresh vegetable salads).
Nutrition Facts : Calories 260, Fat 15.6, SaturatedFat 3.7, Cholesterol 28.6, Sodium 416.5, Carbohydrate 19.4, Fiber 2.2, Sugar 2.5, Protein 12
More about "meatormushroomkubbeh recipes"
KIBBEH RECIPE TUTORIAL - THE MEDITERRANEAN DISH
From themediterraneandish.com
35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE …
From tasteofhome.com
10 BEST BEEF WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
BEEF IN CREAMY MUSHROOM SAUCE - KAWALING PINOY
From kawalingpinoy.com
MUSHROOM KEBAB - HEARTYCOOKSROOM
From heartycooksroom.com
EASY MUSHROOM AND GROUND BEEF SKILLET - MOM TO MOM NUTRITION
From momtomomnutrition.com
BEEF & MUSHROOM DIJON RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
STEAK AND MUSHROOM KABOBS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
21 BEST MUSHROOM RECIPES AND IDEAS - FOOD NETWORK
From foodnetwork.com
A SIMPLE KIBBEH RECIPE - THE SPRUCE EATS
From thespruceeats.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH …
From thekitchn.com
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
GRILLED STEAK AND MUSHROOM KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
MUSHROOM PEAS CURRY / MATAR KHUMB CURRY RECIPE - EDIBLE GARDEN
From cookingandme.com
MUSHROOM SOUP RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
GROUND BEEF AND MUSHROOM SKILLET RECIPE - EASY GOOD IDEAS
From easygoodideas.com
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
BEEF & MUSHROOM KABOBS - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
15 HEARTY AND MEATY MUSHROOM RECIPES - ONE GREEN PLANET
From onegreenplanet.org
MUSHROOM AND ONION SMOTHERED CUBE STEAK {EASY CUBE STEAK …
From seductioninthekitchen.com
10 BEST GROUND BEEF MUSHROOMS RECIPES | YUMMLY
From yummly.com
10 WILDLY DELICIOUS VEGETARIAN MUSHROOM RECIPES - KITCHN
From thekitchn.com
GARLIC MUSHROOM KABOBS - DAMN DELICIOUS
From damndelicious.net
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP - CRAVING TASTY
From cravingtasty.com
MEAT OR MUSHROOM KUBBEH BEST RECIPES
From recipesforweb.com
MORE KULAMBU RECIPE, HOW TO MAKE MOR KULAMBU | MOR KUZHAMBU
From vegrecipesofindia.com
MARAK KUBBEH ADOM (RED KUBBEH SOUP) - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
FRIED MUSH RECIPE {VINTAGE RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
KOSHER MARAK KUBBEH SOUP WITH MEAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EVA'S LEBANESE COOKING BLOG - EVA'S LEBANESE COOKING
From evaslebanesecooking.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
HUNGARIAN BEEF & MUSHROOM SOUP - THE MESSY BAKER
From themessybaker.com
VEGETARIAN MUSHROOM MEATBALLS | COOKTORIA
From cooktoria.com
RECIPES | MEADOW MUSHROOMS
From meadowmushrooms.co.nz
MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP COMPANY
From campbells.com
GARLIC BUTTER MUSHROOM KEBAB - RASA MALAYSIA
From rasamalaysia.com
UMEBOSHI PLUMS MADE FROM RHUBARB 梅干しもどき - CHOPSTICK …
From chopstickchronicles.com
20 OF OUR MEATIEST, BEEFIEST, AND MOST SAVORY MUSHROOM RECIPES
From onegreenplanet.org
VEGAN TACOS WITH LENTILS BEST RECIPES
From recipesforweb.com
VEGAN CUISINE WITH A MEDITERRANEAN FLAIR - ESTEE'S KITCHEN
From esteeskitchen.com
HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS - WIKIHOW
From wikihow.com
10 BEST MUSHROOM RECIPES FOR MUSHROOM LOVERS - DAMN DELICIOUS
From damndelicious.net
15-MINUTES MUSHROOM SAUCE (FOR STEAKS AND MASHED POTATOES)
From foodiebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love