WARM CARAMEL BANANAS
We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
- Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
- Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
WARM CARAMEL BANANAS
Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.
Provided by KelBel
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet on medium heat.
- Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
- Gradually add sour cream; cook 1 minute
- Cut bananas in half lengthwise and crosswise creating 4 half slices each.
- Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
- Top with a scoop of vanilla ice cream and remaining sauce.
WARM SALTED CARAMEL BANANA PUDDING
Top creamy vanilla custard with bananas cooked gently in a salted caramel sauce.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup of the sugar and the cornstarch together in a medium saucepan. Whisk in 1/4 cup of the milk and the egg yolks until smooth. Whisk in the remaining 2 cups milk and bring to a boil over medium-high heat, stirring and scraping the bottom and corners of the pan often with a heatproof rubber spatula. Once boiling, stir constantly, until thick, about 2 minutes. Remove from the heat and whisk in 1 tablespoon of butter and the vanilla. Divide the pudding among 4 small glasses.
- Combine the remaining 1/2 cup sugar with 2 tablespoons water in a medium skillet and stir to moisten all of the sugar. Cook over medium-high heat, swirling the skillet so the sugar cooks evenly, until dark golden brown, 5 to 7 minutes. Add the remaining 3 tablespoons butter, the bananas, and salt and cook, stirring, until the bananas are slightly softened, about 2 minutes.
- Spoon the bananas on top of the pudding and serve warm.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WARM BANANAS WITH BROWN SUGAR AND BAY LEAF
Provided by Michael Chiarello : Food Network
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In large skillet over high heat, melt the butter and cook until it browns, about 3 minutes. Add the bay leaves and stand back (it may pop). Add the lemon juice, orange juice, brown sugar, brandy, and a pinch of salt. Bring the mixture up to a boil. Stir and cook until the liquid has reduced by half and it has reached a syrupy consistency, about 5 minutes. Remove the pan from the heat. Add the bananas and pepper. Stir to coat the bananas evenly. Serve immediately spooned over cake or ice cream.
- Cooking Notes: You can make the sauce hours ahead of time. Just add the fruit after you bring the sauce back to a simmer. The fruit should be a little cool inside. Serve it with a good, store bought chocolate cake or spoon it over your favorite ice cream.
SALTED CARAMEL AND BANANA HOT CHOCOLATE
Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.
Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
CARAMELISED BANANAS
This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort.
Provided by easterrecipes1
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large frying pan, heat the sugar over a moderate heat, after about 1-2 minutes the sugar will start to caramelise around the edges of the pan. Stir the sugar with a wooden spoon until the sugar has changed to a golden amber colour, continue cooking but be careful not to burn.
- Remove from the heat and stir in the Kerrygold butter, vanilla seeds and 2 tbsp of cold water, to stop it cooking any further.
- Add the bananas cut side down and return to the heat; cook for 1-2 minutes and then turn over, the bananas should have taken on the caramel colour.
- Place the slices of vanilla sponge in the middle of the plates, pile 2 halves of bananas on top of the sponge and pour over the caramel sauce so it soaks into the sponge and add a scoop the Greek yoghurt
- Quick Tip: To melt the butter faster use Kerrygold Softer Butter which is soft straight from the fridge and without the addition of vegetable oil.
WARM CARAMEL BANANAS
You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!
Provided by shelbyrose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, melt butter on medium heat.
- Add sugar; cook until melted, stirring frequently.
- Reduce heat to low.
- Gradually add sour cream; cook 1 minute.
- Cut bananas in half lengthwise and crosswise, creating 4 half slices.
- Add banana slices, cut side down, and peanuts to skillet.
- Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas into 4 dessert dishes, and spoon sauce over.
- Place unwrapped chocolate square in microwaveable bowl.
- Cook on HIGH for 2 minutes, stirring after 1 minute.
- Stir until completely melted and drizzle over bananas.
- Finish with a dollop of whipped topping.
- Serve immediately.
Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6
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