ROASTED EGGPLANT SPREAD
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
- In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
ROASTED EGGPLANT SPREAD
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. -Barbara McCalley, Allison Park, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once., Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended (mixture should be chunky)., Transfer to a bowl; cool completely. Serve with baguette slices or crackers.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Provided by Galley Wench
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
- Roast for 20 to 25 minutes until golden brown.
- Set aside to cool.
- In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pulse until the mixture until coarsely chopped.
- With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
- Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.
ROASTED EGGPLANT SANDWICHES
Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.
Provided by Brittney Tun
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
- Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
- Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
- Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 51 g, Cholesterol 14.4 mg, Fat 16.8 g, Fiber 8.3 g, Protein 10.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 8.6 g
ROMANIAN ROASTED EGGPLANT SPREAD
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Provided by SAFAD
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Poke eggplant with a fork and place on a baking sheet.
- Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. Cool until easily handled, 5 to 10 minutes.
- Peel eggplant and drain in a colander for 30 minutes. Chop eggplant very finely.
- Place eggplant in a bowl and blend using an electric mixer. Gradually add oil and keep mixing until incorporated, about 2 minutes. Add yogurt and salt; mix well. Stir in chopped onion.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 11.9 g, Cholesterol 0.3 mg, Fat 19.1 g, Fiber 6.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 395.3 mg, Sugar 5.1 g
ROASTED EGGPLANT WHITE BEAN SPREAD
Have we cheesed you out? Take a cheese break and try this straight vegetable-bean puree with nutty sweet garlic and smoked paprika. It may not be the lead-off dish to a night of Crock Dogs, but it fashionably introduces dressier barbecue dinners. We especially like it with Tandoori BBQ Chicken Thighs (page 96), Cider-Soy Pork Tenderloin (page 79), House Lamb Shanks (page 128), and Ultimate Cheater Oven-Smoked Salmon (page 132).
Yield makes about 3 cups
Number Of Ingredients 9
Steps:
- HEAT the oven to 450°F.
- SLICE off the stem of the garlic, revealing the tops of the cloves. Place the garlic and whole eggplant in a covered casserole (ceramic or enamel-coated cast iron).
- COVER and roast until the eggplant is very soft when pierced with a fork and the garlic looks golden brown, about 30 minutes.
- REMOVE the casserole from the oven, uncover, and cool the vegetables enough to handle.
- CUT open the eggplant, scrape out the flesh, and place it in a food processor. Discard the eggplant skin.
- SQUEEZE the roasted cloves from the garlic skins and place them in the bowl with the eggplant. Add the beans, lemon juice, paprika, and salt to taste and process until smooth.
- CUT the pita bread into triangles. Lay them on a baking sheet and toast in a hot (450°F) oven until lightly browned.
- DRIZZLE the spread with olive oil, sprinkle with parsley and additional paprika, and serve with the pita.
More about "roasted eggplant white bean spread recipes"
WHITE BEAN AND ROASTED EGGPLANT DIP - THE LEMON BOWL®
From thelemonbowl.com
Cuisine LebaneseTotal Time 30 minsCategory Appetizer, SnackCalories 60 per serving
- Spread eggplant cubes on baking sheet in one layer and drizzle with half of the olive oil (two tablespoons), half of the salt (1/2 teaspoon) and half of the pepper (1/4 teaspoon). Use hands to mix around to make sure cubes are evenly coated with oli and spices.
- In a food processor or high speed blender, add all remaining ingredients as well as the cooled eggplant. Puree until smooth, about 1-2 minutes. Check for seasoning and adjust accordingly.
ROASTED EGGPLANT SANDWICHES WITH WHITE BEAN SPREAD
From feedmephoebe.com
Estimated Reading Time 50 secs
ROASTED EGGPLANT AND WHITE BEAN DIP - MAKING THYME …
From makingthymeforhealth.com
BAKED SKILLET EGGPLANT WHITE BEAN CASSEROLE - FOOD …
From foodheavenmadeeasy.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
ROASTED EGGPLANT ‘TOASTS’ WITH WHITE BEAN SAUCE
From thehealthyapple.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VEGAN ROASTED EGGPLANT SPREAD - SWEET AND SAVORY …
From sweetandsavorymeals.com
ROASTED EGGPLANT SANDWICHES WITH WHITE BEAN SPREAD
From pinterest.com
HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT RECIPE
From wholesomeyum.com
HEALTHY WHITE BEAN AND ROASTED EGGPLANT DIP
From mealplanme.com
ROASTED EGGPLANT AND WHITE BEAN SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
From acouplecooks.com
GLUTEN FREE ROASTED EGGPLANT AND WHITE BEAN HUMMUS RECIPE
From glutenfreeandmore.com
GRILLED EGGPLANT RECIPE - WHOLESOME YUM
From wholesomeyum.com
RECIPE: ROASTED EGGPLANT SPREAD (BABA GHANOUSH) | STAR TRIBUNE
From m.startribune.com
ROASTED EGGPLANT, TOMATO, GARLIC AND WHITE BEAN SPREAD
From reimerrecipes.blogspot.com
ROASTED VEGETABLE SANDWICH WITH WHITE BEAN SPREAD
From cleaneatingveggiegirl.com
ROASTED EGGPLANT ARTICHOKE AND WHITE BEAN DIP - PROUD ITALIAN …
From prouditaliancook.com
ROASTED EGGPLANT SPREAD – PEBBLES AND TOAST
From pebblesandtoast.com
LOADED ROASTED EGGPLANT DIP (BABA GANOUSH) - FROM A CHEF'S …
From fromachefskitchen.com
ROASTED EGGPLANT SANDWICHES WITH WHITE BEAN SPREAD AND CHIVE …
From fooddiez.com
ROASTED EGGPLANT DIP - CULINARY HILL
From culinaryhill.com
ROASTED EGGPLANT SPREAD - KITCHEN COUP
From kitchencoup.com
EGGPLANT WITH WHITE BEAN PURéE IN TAMARIND SAUCE
From nutritionstudies.org
WHITE BEAN AND ROASTED GARLIC SPREAD - DJALALI COOKS
From djalalicooks.com
EGGPLANT & WHITE BEAN DIP - KITCHENHARVEST
From mykitchenharvest.com
ROASTED EGGPLANT AND WHITE BEAN DIP WITH CARAWAY CRACKERS
From afamilyfeast.com
ROASTED EGGPLANT SANDWICH WITH ROASTED GARLIC WHITE BEAN …
From lisasprojectvegan.com
ROASTED EGGPLANT & WHITE BEAN SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
DIPS FOR DINNER: 3 VEGETARIAN DIPS FOR PERFECT LAZY SUMMER DINNERS
From thechalkboardmag.com
ROASTED EGGPLANT ARTICHOKE WHITE BEAN DIP
From vanillaandbean.com
ROASTED EGGPLANT ARTICHOKE AND WHITE BEAN DIP | RECIPE
BEST WHITE BEAN AND ROASTED EGGPLANT HUMMUS RECIPES - FOOD …
From foodnetwork.ca
WHITE BEAN DIP WITH ROASTED TOMATOES - FOOD DOLLS
From fooddolls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love