Red Currant Schnapps Recipes

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RED-CURRANT SCHNAPPS



Red-Currant Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

1 bottle (750 mL) vodka, preferably Swedish
1/2 cup fresh red currants
2 sprigs fresh mint

Steps:

  • Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.

BLACK CURRANT SCHNAPPS - SWEDEN



Black Currant Schnapps - Sweden image

Make and share this Black Currant Schnapps - Sweden recipe from Food.com.

Provided by Mme M

Categories     Beverages

Time P7D

Yield 8 serving(s)

Number Of Ingredients 4

1 (25 ounce) bottle Absolut vodka
3/4 cup fresh black currants
1 tablespoon of fresh mint
2 sugar cubes

Steps:

  • Add the black currants and the mint to an empty, clean bottle.
  • Add the sugar cubes and pour in the ABSOLUT VODKA.
  • Leave it four about one week before serving.

Nutrition Facts : Calories 213.8, Fat 0.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.2

CHERRY-CINNAMON SCHNAPPS



Cherry-Cinnamon Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Lemon-Coriander Schnapps.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

1 bottle (750 mL) vodka, preferably Swedish
1 cup fresh unpitted cherries, preferably Morello
2 cinnamon sticks

Steps:

  • Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold.

RED CURRANT MUFFINS



Red Currant Muffins image

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon grated orange zest
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup red currants
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

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