RED-CURRANT SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.
BLACK CURRANT SCHNAPPS - SWEDEN
Make and share this Black Currant Schnapps - Sweden recipe from Food.com.
Provided by Mme M
Categories Beverages
Time P7D
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add the black currants and the mint to an empty, clean bottle.
- Add the sugar cubes and pour in the ABSOLUT VODKA.
- Leave it four about one week before serving.
Nutrition Facts : Calories 213.8, Fat 0.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.2
CHERRY-CINNAMON SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Lemon-Coriander Schnapps.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold.
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
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