Sourdough Beer Bread Recipes

SOURDOUGH BEER BREAD RECIPE

Sourdough Beer Bread Recipe image

So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread.

Provided by Galen Saturley

Number Of Ingredients 6

Ingredients

400 grams - Bread Flour
100 grams - Whole Wheat Red Fife Flour
345 grams - Any 12oz bottle of Beer. I used a Milk Stout brewed by Left Hand Brewing company
75 grams - Pure Water
80 grams - Sourdough Starter
12 grams - Salt

Steps:

Pour 345g of room temperature beer into a bowl and mix thoroughly to release the carbonation.
Add 500g flour mixture to the beer and mix until thoroughly incorporated into a shaggy mass. Cover and let sit (autolyse) at room temp (~72F) for 2 to 3 hours.
Combine 12 grams of salt, 75 grams of water, and 80g of starter, mix thoroughly and then add to the dough. Fold repeatedly until everything is thoroughly mixed together and dough begins to feel smooth.
Cover mixing bowl and let sit for approximately 1 hour. Then fold the dough 8 times (8 single folds).
Cover mixing bowl and let sit for approximately 12 hours at room temp (~72F) or until volume of dough doubles (optionally stretch and fold periodically).
Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
After 30 minutes or so, place your preferred baking vessel (I like to use a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
Turn oven temperature down to 450F and bake for 10 minutes.
Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.

SOURDOUGH-LIKE BEER BREAD

Sourdough-like Beer Bread image

Make and share this Sourdough-like Beer Bread recipe from Food.com.

Provided by KimmieOH

Categories Yeast Breads

Time 4h10m

Yield 1 Large Loaf

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/3 cup water
1 cup beer
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups flour
1 package dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting, and then press Start.

SOURDOUGH BEER BREAD (BREAD MACHINE)

Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
Set the temperature control to Dark and press Start.
Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

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