CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
MEATBALL PIZZA
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
MEGA MEATBALL PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
MEATBALL PIZZA
this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.
Provided by sheila
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven 400F degrees.
- place pizza crust on ungreased pizza pan.
- spread 1 cup sauce over crust.
- sprinkle 1 cup cheese.
- now in small bowl toss meatballs with remaining sauce, then put on crust.
- sprinkle with rest of cheese, then italian seasoning.
- bake until cheese is melted and bubbly about 20 minutes.
EFFORTLESS ALFREDO PIZZA
Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
PIZZA ALFREDO
A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
- Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
- Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
Nutrition Facts : Calories 385, Carbohydrate 19 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 15 g, ServingSize 1 serving, Sodium 690 mg
CROCK POT EASY ALFREDO MEATBALLS
A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Stew
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs and vegetables into the crock pot.
- In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
- Cook on LO for 5 to 7 hours.
Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1
MEATBALL PIZZA, SICILIAN-STYLE
Square pizzas are great for anyone who doesn't have a pizza stone: We are going to stretch the dough over a greased baking sheet, then let the dough rise again before topping it with homemade meatballs and a roasted pepper honey.
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 1 pizza
Number Of Ingredients 24
Steps:
- Preheat the oven to 500 degrees F.
- For the pizza: Grease the bottom of a 13-by-9-inch rimmed baking sheet with the oil. Use your fingers to spread and stretch the dough super thin to fill the baking sheet. Cover with a clean towel or plastic wrap and let sit at room temperature until the dough is slightly puffed, about 1 hour.
- For the roasted pepper honey: Place the pepper over an open flame over high heat. Roast, using tongs to turn on all sides, until completely black, 2 to 3 minutes per side. Transfer the pepper to a paper bag (or to a large bowl covered with plastic), fold the bag closed and steam, about 10 minutes. Transfer the pepper to a cutting board, cut in half and scrape out and discard the seeds. Turn the pepper over and use a kitchen towel to wipe the charred skin from the outside (do not rinse). Add the pepper, honey, oil, crushed red pepper flakes if using and salt to taste to a blender and blend until smooth. Set aside or keep in a glass jar with a lid in the refrigerator up to 2 weeks. Makes about 1 cup.
- Gently spread the tomato sauce on top of the dough, then top with the mozzarella. Break the meatballs into small pieces and layer on top of the pizza. Sprinkle with half the basil and drizzle with olive oil. Top with half the pecorino and the oregano.
- Bake until crisped and browned, 4 to 5 minutes. Remove the baking sheet from the oven and place it on the stove over medium heat to gently fry the bottom of the pizza until crisp, 1 to 2 minutes. Sprinkle with the remaining basil and drizzle with about 1 tablespoon of the roasted pepper honey and additional olive oil. Sprinkle with the remaining pecorino, slice the hot pizza and serve immediately.
- Combine the bread, milk and pepper to taste in a large bowl and mix with your hands until a paste forms. Add the beef, pork, veal, pecorino, garlic, egg, parsley and a pinch each salt and pepper, then use your hands to gently combine.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Scoop about six 1-inch chunks of the meatball mixture into the skillet and cook, turning occasionally, until all sides are browned, 6 to 7 minutes total. Use a slotted spoon to transfer the meatballs to a kitchen towel or plate and let cool completely, about 1 hour.
- Repeat with the remaining oil and meatball mixture or freeze: Arrange the remaining uncooked meatballs in a single layer on a baking sheet and freeze until solid. Transfer the frozen uncooked meatballs to a freezer bag or freezer-safe container and store up to 2 months. Makes 20 meatballs.
SHRIMP ALFREDO NAAN PIZZA
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family likes. Now it is requested several times a month.
Provided by mkuhlka
Categories Seafood Shellfish Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.
- Combine onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil, salt, and pepper and mix to combine. Place on 1 of the prepared baking sheets.
- Bake in the preheated oven until vegetables are tender, about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).
- Meanwhile, melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken, about 10 minutes.
- At the same time, heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned, 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink, 3 to 4 minutes.
- Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan, spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce, followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.
- Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom, 10 to 15 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 35.8 g, Cholesterol 183.1 mg, Fat 34.7 g, Fiber 6.4 g, Protein 24.1 g, SaturatedFat 18.5 g, Sodium 701 mg, Sugar 2.4 g
PIZZA ALFREDO WITH MEATBALLS
Your usual pizza? Excellent. This pizza, with Alfredo sauce, roasted vegetables and tomato-basil meatballs? Better than excellent. Try it tonight.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Reserve tomatoes for later use. Toss onions, mushrooms and zucchini with 2 Tbsp. reserved oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 min. or until lightly browned. Remove from oven. Reduce oven temperature to 400ºF.
- Spread bread with pasta sauce; top with roasted vegetables and basil. Place meatballs, cut sides down, over roasted vegetables; top with tomatoes and cheese.
- Bake 10 min. or until meatballs are heated through and cheese is melted.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
More about "pizza alfredo with meatballs recipes"
PIZZA ALFREDO WITH ROASTED VEGETABLES AND TOMATO
From classico.com
ALFREDO SAUCE WITH MEATBALLS RECIPE - THERESCIPES.INFO
From therecipes.info
SKINNY FETTUCCINE ALFREDO WITH MEATBALLS - BERRY&MAPLE
From berrymaple.com
BAKED SPAGHETTI ALFREDO WITH MEATBALLS IN MARINARA
From housewifeeclectic.com
MEATBALL SANDWICH WITH ALFREDO SAUCE - RECIPES.NET
From recipes.net
ALFREDO PASTA WITH MEATBALLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRADITIONAL ALFREDO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST MEATBALLS WITH ALFREDO SAUCE RECIPES | YUMMLY
From yummly.com
PASTA ALFREDO WITH MEATBALLS - THE NOSHERY
From thenoshery.com
10 BEST ALFREDO MEATBALLS RECIPES | YUMMLY
From yummly.com
PESTO MEATBALLS AND ALFREDO SAUCE - PALEO - A MEAL IN MIND
From amealinmind.com
SPAGHETTI & MEATBALLS ALFREDO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PASTA ALFREDO WITH MEATBALLS | PASTA RECIPES ALFREDO ... - PINTEREST
From pinterest.com
THE BEST MEATBALL PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
MEATBALL SUB SANDWICH RECIPE WITH HOMEMADE ALFREDO SAUCE
From foodnewsnews.com
MEATBALL ALFREDO PASTA #15MINUTESUPPERS - FOOD FUN FAMILY
From foodfunfamily.com
MEATBALL SUB SANDWICH RECIPE WITH HOMEMADE ALFREDO SAUCE
From fabulesslyfrugal.com
FETTUCCINE ALFREDO WITH MEATBALLS RECIPE - CREATE THE MOST …
From recipeshappy.com
SPAGHETTI AND MEATBALLS PIZZA RECIPE - THE GUNNY SACK
From thegunnysack.com
ALFREDO SAUCE WITH MEATBALLS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ITALIAN MEATBALL PIZZA - SIMPLY STACIE
From simplystacie.net
MEATBALLS AND ALFREDO SAUCE | BETTER HOMES & GARDENS
From bhg.com
FETTUCCINE ALFREDO WITH MEATBALLS - THERESCIPES.INFO
From therecipes.info
SPAGHETTI MEATBALLS ALFREDO SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
LEARN HOW TO MAKE ALFREDO MEATBALLS - BUY THIS COOK THAT
From buythiscookthat.com
CHICKEN ALFREDO MEATBALL SUBS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MEATBALL PIZZA WITH ALFREDO SAUCE AND ARUGULA - HONEYBUNCH HUNTS
From honeybunchhunts.com
MEATBALL PIZZA - EMILY BITES
From emilybites.com
MEATBALL ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY ALFREDO PASTA WITH VEGAN MEATBALLS - NINA'S VEGAN RECIPES
From ninasveganrecipes.com
PIZZA WITH BAKED MEATBALLS RECIPE | FOOD & WINE
From foodandwine.com
DUMP AND BAKE MEATBALL RAVIOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
AL FRESCO® PIZZA ALFREDO WITH ROASTED VEGETABLES RECIPE
From myrecipes.com
MEATBALL FRENCH BREAD PIZZA - FAKE GINGER
From fakeginger.com
MEATBALL PIZZA | GIMME DELICIOUS
From gimmedelicious.com
HOMEMADE MEATBALL PIZZA WITH PEPPERONI - A LITTLE AND A LOT
From alittleandalot.com
MEATBALL STROGANOFF FETTUCCINE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love