Rieska Finnish Quick Flat Rye Bread Recipes

RIESKA (FINNISH QUICK FLAT RYE BREAD)

Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.

RIESKA - FINNISH POTATO FLAT BREAD

Rieska - Finnish Potato Flat Bread image

Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.

Provided by Jostlori

Categories Breads

Time 25m

Yield 4 pieces

Number Of Ingredients 4

Ingredients

10 ounces mashed potatoes, cooled
1 cup flour
1 large egg
1 pinch salt

Steps:

Preheat oven to 425°F.
Mix all ingredients in a bowl and divide the dough into 4 portions.
Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.

Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2

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